These are very tasty little deep fried chicken balls that are great

How to Prepare Alligator Gar Fried Alligator Gar Balls The Home Guru

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into 1 ounce balls (golf ball sized.

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Pour in the breadcrumbs and toss them to coat all the meat evenly. Place the lard into a hot skillet and allow it to melt completely before carefully frying the alligator for 1-2 minutes on each side. Drain the excess lard on paper towels and keep in a warm oven while you make the sauce. To make the sauce, combine ½ a cup of mayo, 2.

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Ingredients. 1 pound chopped alligator meat; 1 tablespoon finely chopped onion; 1 tablespoon finely chopped parsley; 2 teaspoons lemon pepper; 1/4 cup bread crumbs

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Directions. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes. Drain on paper towels and serve with ranch.

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Form the mixture into 1-inch meatballs. Place the meatballs on a plate and chill in the refrigerator for one hour. Heat the oil in a large skillet over medium-high heat. It should be about 350-360 degrees F. Dredge the meatballs in flour, shaking off any excess. Place the meatballs in the skillet and cook, turning gently, until browned on all.

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Join us for a great recipe for Gator Balls. We will make them 2 ways. We will use it as a stuffing for mushroom caps for an appetizer and make an entree wi.

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Prepare alligator. To get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at room temperature for 40 minutes. Preheat.

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step 1. Combine the Chicken Breasts (3), Buttermilk (1 cup), Frank's® RedHot® Sauce (1/4 cup) and the Sriracha (2 Tbsp). Stir to coat the chicken well. Cover and refrigerate between 30 minutes to 4 hours. Drain the chicken. step 2. In a shallow bowl, beat the Egg (1) and stir in the Milk (1/2 cup).

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Gator Balls. Caitlin Burkus · March 23, 2015. Village bar has unique starter. $9.95. Don't let the name scare you; gator balls are one of the hottest appetizers at Brothers Bar and Grill in the Village. These chicken breast wedges are wrapped in thick slices of applewood smoked bacon and filled with creamy pepper jack cheese and jalapeños.

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Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning. Add the mustard to the bowl and mix well, coating meat with mustard. Mix Fish Fry and pancake mix together in shaking bag.

gator skin balls

Ingredients. 1 onion, chopped. 1 bell pepper, chopped. 3-4 cloves garlic, chopped. 3 lbs Garfish meat. Salt and pepper to taste. 1 packet of fish fry or a mixture of 1/3 cup flour and 1/3 cup yellow cornmeal seasoned with 1/2 teasppon each black pepper, salt, garlic powder, onion powder and paprika (optional) Oil for frying.

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1 tablespoon Frank's red hot sauce. Mix everything but cornmeal and oil together. heat oil. shape into balls. roll balls in cornmeal until coated. fry in oil until golden brown. drain on paper towels. How to Peel Peaches, 3 Ways.

These are very tasty little deep fried chicken balls that are great

Heat a deep-fryer to 350 °F. Lightly season gator meat with salt and pepper prior to dredging them in flour. Combine buttermilk and hot sauce into 1 mixture. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Then place in deep fryer until golden brown, just a couple minutes.

How to Prepare Alligator Gar Fried Alligator Gar Balls The Home Guru

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Mix in the eggs, savory, salt and pepper until well blended. Shape into golf ball sized meat balls and roll.

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Let it soak for 2-4 hours in the fridge. Mix the Cajun seasoning and flour together. Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside.

How To Make An Alligator Appetizer Southern Florida Fried Gator Bites

Instructions. In a small bowl, combine mayonnaise, mustard, ketchup, 1½ teaspoons Creole seasoning, Worcestershire, lemon juice, hot sauce, and black pepper. Cover and refrigerate until ready to serve. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated.