Lay's Cheesy Garlic Bread Flavored Potato Chips, 7.75 Oz.

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When they do, the oil is ready. 4 Remove the test piece of garlic, discard it, and then carefully slide the remaining garlic into the oil. Use a wooden spoon to move the garlic around the pan. 5 Continue to stir the garlic and cook until it turns a pale golden color, 3 to 5 minutes.

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Preparation. Step 1. Using a small slicer or a mandoline, slice the garlic very thin. Step 2. Heat the olive oil in a 10-inch cast-iron skillet over medium-high heat until very hot.

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Place the sliced and rinsed potatoes in a single layer on a baking sheet lined with a kitchen towel or paper towels for 3 - 5 minutes to dry. Using a second kitchen towel or paper towels, pat the tops of the potatoes. You may need to do this in batches, or use two baking sheets. Preheat air fryer to 350*F.

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How to make it: First, prepare a plate lined with paper towel. Gather a slotted spoon. Thinly slice the garlic cloves into even slices. Heat oil in a skillet over medium heat just until it's warm. Add sliced garlic and fry for 2 minutes until golden, flipping them half way with a spatula.

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Add the pasta to a large bowl and spray it with 2 pumps of olive oil spray. Add the salt and toss to combine. Olive oil cooking spray, 1 teaspoon kosher salt. Transfer the pasta to the air fryer and cook at 400°F for 10-12 minutes, or until crisp. Sprinkle the Parmesan cheese and garlic powder over top and toss to combine.

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Preheat your oven to 350 degrees Fahrenheit (175 Celsius). Line a baking sheet with parchment paper. Cut the bottom off the garlic cloves, and peel off the skin. Leave the cloves as undamaged and intact as possible. Slice the garlic cloves very thinly from top to bottom.

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In a large mixing bowl fill it up with ice cold water place your potatoes in the water and let them soak for an hour. Remove your potatoes from the water and let them dry in between paper towels or dishcloth. Making sure they are extra dry. Heat your oil to 400° in a cast iron pan or fryer.

Lay's Cheesy Garlic Bread Flavored Potato Chips, 7.75 Oz.

Use about 1 ½ inch of oil from the bottom of your pot and heat it up to about 300°F. Add your garlic and swirl to ensure all the garlic is properly coated and cook until it's lightly golden brown (they will continue to slowly darken after removing). Transfer to a paper towel to drain and serve.

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Instructions. Gather all the ingredients. Use the outer large cloves of a colossal or very large garlic bulb. Peel 5-7 cloves garlic without crushing them. Then, cut them into thin, uniform slices. In Japan, garlic chips are usually sliced widthwise, but you can slice them lengthwise, if you prefer.

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Take, for example, Lay's potato chips very first "Do Us a Flavor" campaign back in 2012, when the parent company of Lay's, PepsiCo, asked people to come up with their ideal combination for the next flavor of Lay's. Winner Karen Weber-Mendham, a children's librarian from Land O' Lakes, Wis., in part credited her then 13-year-old.

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The fix is starting cold, not hot. Placing the sliced garlic in a cold pan full of cold oil gives you more control, lets the chips cook more slowly and evenly, and imparts a fuller flavor. Every chip will reach that crisp, golden color you're looking for, without having to sacrifice any to accidental scorching.

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Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil. Use a serrated knife to slice bagels into 1/8-inch-thick rounds. Arrange in a single layer on the prepared baking sheet. Stir olive oil, Parmesan cheese, garlic, and Italian seasoning together in a small bowl. Brush flavored oil mixture onto bagel.

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Instructions. Set a fine-meshed sieve over a small heatproof bowl and line a small plate with a paper towel. Set aside. Briefly heat the oil in a small skillet (roughly 7" to 8" inches in diameter or smaller) over medium heat. Add the garlic slices to the skillet - they should slightly sizzle when they enter the oil.

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STEP #1: Heat olive oil in a skillet over medium heat. Add garlic and parsley. Cook just until the garlic is fragrant 30 seconds to 1 minute. STEP #2: Place the potato chips in a large bowl. Spoon mixture over the top of the potato chips. And toss to coat.

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Instructions. PREP: Preheat the oven to 350F / 180C. Line a baking tray with a Silpat, foil or parchment paper. SEASON: In a large bowl, add the plantain chips, coconut oil and garlic. Use your hands to gently toss the chips so that they are evenly coated. When the oven is hot, add the lemon juice and stir through the same way.

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2. Toss garlic slices in oil and seasoning and gently mix them with a food silicone brush until they are evenly coated in oil. 3. Lay garlic slices on the air fryer tray. 4. Airfry mode at 350F (170C) for 3 minutes. Open the air fryer and flip each garlic slice onto the other side and cook for an additional 3 minutes.