Cherry Fluff Salad with Cherry Pie Filling Recipe Fluff desserts

Canned Fruit Salad Recipes now go enjoy life Paleo snacks, Paleo

In a large bowl, combine grapes, apples, and blueberries. Run a long sharp knife through the can of peach pie filling several times to coarsely chop the peaches. Spoon over fruit mixture and toss gently to combine and coat the fruit. Refrigerate until ready to serve. Just before serving, add sliced bananas and stir gently to coat with the peach.

Stain Glass Fruit Salad

1 can peach OR apricot pie filling; 1 can mandarin oranges, drained; 1 can sliced peaches, drained, cut up; 1 cup grapes, halved; 1 cup fresh strawberries, sliced, if inch season

Easy Fruit Salad With Orange Juice The Delicious Crescent

This easy peasy fruit salad recipe uses peach pie filling to make it tasty, sweet, and crowd pleasing. It can be made a day ahead and only uses a few ingredi.

Fruit Salad With Peach Pie Filling Easy Peachy Fruit Salad Peach

In a large bowl, combine grapes, apples, and blueberries. Run a long sharp knife through the can of apple pie filling several times to coarsely chop the apples. Spoon over fruit mixture and toss gently to combine and coat the fruit. Refrigerate until ready to serve. Just before serving, add sliced bananas and stir gently to coat with the apple.

Apple Pie Filling Fruit Salad The Kitchen is My Playground

This refreshing fruit medley, lightly coated with cherry pie filling, makes a great potluck or picnic dish. "You can substitute other fruits, such as red grapes or bananas, and use strawberry pie filling instead of cherry," notes Martha Cutler of Willard, Missouri, who adapted her grandmother's recipe.

Cherry Fluff Salad with Cherry Pie Filling {& a Peek at My Christmas

Regardless of the name, this salad is super refreshing and because it uses canned fruit, it is perfect for any time of year. Ingredients (approx. 20 servings) 1 can (15.75 oz) Wilderness Lemon Pie Filling 1 can (10 oz) mandarin oranges, drained 1 can (15 oz) fruit cocktail, draind 1 can (20 oz) pineapple tidbits, drained 2 cups miniature.

Apple Pie Filling Fruit Salad Easter

For this recipe, you will need: Peach pie filling: You will need one can of peach pie filling (about 21 ounces).; Sour cream: Don't fear the sour cream in this recipe.It is mixed with the brown sugar so it is sweet with a little tang. Brown sugar: To sweeten the fruit salad.; Strawberries, blackberries, grapes, and pineapple: Or you can swap the fruit out for what you have on hand.

Cherry Fluff Salad with Cherry Pie Filling Recipe Fluff desserts

Step 1: Clean the grapes and strawberries and allow them to dry. Slice large grapes in half, if necessary. Step 2: Place the fruit in a medium bowl. Add the Peach Pie Filling and mix well to combine. Cover and refrigerate until ready to serve. Step 3: Just before serving, add the sliced banana and mix well. That's it!

Peach Pie Filling Fruit Salad Diary of A Recipe Collector

Yield: 8 -10 servings. Prep Time: 5 mins. Cook Time: 2 hrs. Total Time: 2 hrs 5 mins. Grandma's Cherry Pie Filling Salad takes about 5 minutes to make (plus time to chill in the fridge) and includes only 5 simple ingredients: cherry pie filling, sweetened condensed milk, Cool Whip, pineapple chunks, and chopped pecans. Print Recipe Pin Recipe.

Apple Pie Filling Fruit Salad The Kitchen is My Playground

Combine the fruit in a large bowl and pour the peach pie filling over. Stir gently to combine. Refrigerate for about an hour. Serve chilled. * If nutritional values are provided, they are an estimate and will vary depending on the brands used.

Cherry Fruit Salad Can't Stay Out of the Kitchen

Directions. Drain the pineapple and oranges. In a large bowl, combine pineapple, oranges, strawberries, and peach pie filling. Stir until mixed thoroughly. Sprinkle dry jello over fruit mixture and stir again. Refrigerate overnight or several hours in airtight container. Slice and add bananas before serving.

Fruit Salad With Peach Pie Filling Insanely Good

Ingredients. . 1 21-oz can peach pie filling. . 1 20-oz can pineapple tidbits or chunks, well drained. . 1 15-oz can mandarin oranges, well drained. . 1-2 cups sliced fresh strawberries.

Fabulous Fruit Salad With Peach Pie Filling For Maximum Flavor

This salad is already delicious as it is, but for a bit of a kick, add a pinch of nutmeg. For an extra layer of crunch, toss in some crushed nuts. Pecans, cashews, pistachios, walnuts, or almonds all work well. Cover the salad bowl with plastic wrap and store in the fridge for up to 5 days. Do not freeze fruit salad.

Apple Pie Filling Fruit Salad The Kitchen is My Playground

2 15 oz. canned sliced peaches (we like them in 100% juice) 2 15 oz. canned chunky mixed fruit (we like them in 100% juice) 1 20 oz. canned pineapple chunks. 1 11 oz. canned mandarin oranges. 1 15 oz. canned strawberry pie filling. In a large colander, drain first four ingredients real well. (I leave them in the colander for 2-3 hours.

Fruit Salad Pie

Fruit Salad Pie. This Fruit Salad Pie is a whole new way to serve a fruit salad. The no bake Nilla wafer crust adds the perfect amount of sweetness to the fruit salad filling. The filling is made of cream cheese, whipped topping, oranges, cherries, and pineapples. This creamy twist on fruit salad gives you your sugar fix while also combining.

I love this recipe because the pie filling keeps bananas from turning

Instructions. Drain peaches, pineapple tidbits, and mandarin oranges well then add to serving bowl. Optional - cut peach slices into smaller bite-sized pieces. Slice bananas into bowl. Add strawberry pie filling. Stir gently so that the fruit is not crushed.