Frozen Cranberry Margarita Recipe Yummly Recipe Cranberry

Easy Frozen Cranberry Margaritas are the perfect Christmas cocktail to

Instructions. Combine ice, tequila, triple sec, cranberry juice, and lime juice in blender. blend until smooth. Add more ice if necessary to your desired consistency. Pour the margarita mixture into the rimmed glass and top with fresh sugared cranberries and mint leaves. ( recipe for garnishes in notes section)

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To a cocktail shaker, add tequila, cranberry juice, orange liqueur, lime juice, and ice. Shake until chilled. Fill each lowball glass with ice. Strain the cranberry mixture evenly into each glass. Garnish with lime wedges and fresh cranberries. Cheers!

Frozen Cranberry Margarita with Peppermint Rim

Make 1:1 mix of sugar and salt and place on a shallow plate. Then dip glass rim in it and fill with ice. Fill your cocktail shaker with ice, then add in the cranberry juice, tequila, orange liqueur, and lime juice. Shake to combine all the ingredients then strain over your ice filled glass.

Frozen Cranberry Margarita Recipe Yummly Recipe Cranberry

Scale. 1 1/2 cups cranberry juice (I recommend using a brand that is 100% juice) 3/4 cup fresh lime juice. 3/4 cup tequila. 1/2 cup orange-flavored liqueur, such as Cointreau or Triple Sec. ice cubes. Cook Mode Prevent your screen from going dark.

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Recipe Prep: If desired, rim your cocktail glass. Rub a wedge of lime around the rim of the glass to moisten it. Then dip the rim into a plate of Margarita salt, coarse salt, or granulated sugar. Add all ingredients to a high-speed blender: frozen cranberries, tequila, orange liqueur, lime juice, cranberry juice cocktail, agave and ice.

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Add the cranberries and cook over low heat for 10 minutes. Set aside and let it cool. Blend cranberries in a blender, then strain to make the puree. In a shaker add crushed ice, 1 1/2 ounces of tequila, 1/2 ounce of Grand Marnier, 1 1/2 ounces of cranberry puree and shake to mix. Pour drink into a sugar-rimmed glass.

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Fill a cocktail shaker halfway with ice. Add cranberry juice, tequila, lime juice, and orange liqueur. Seal the shake and shake well until well-chilled, about 20 seconds. Strain into the rimmed cocktail glass. Garnish with a lime wheel and fresh cranberries.

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How to Make a Cranberry Margarita. Step #1: In a cocktail shaker with ice, add your tequila, triple sec, lime juice, simple syrup, and cranberry juice. Step #2: Shake vigorously for 20 seconds. Step #3: Pour into your favorite cocktail glass with ice and rimmed with sugar. Then, garnish with fresh cranberries, a slice of lime, and a rosemary sprig. Enjoy!

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Fill a cocktail shaker halfway with ice and add 3 ounces cranberry juice, 1 1/2 ounces tequila blanco, 3/4 ounce lime juice, and 1/2 ounces orange liqueur. Seal the shaker and shake vigorously until the outside of the shaker is frosty, about 20 seconds. Pour through a fine-mesh strainer into the glass. Garnish with cranberries if desired.

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Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ). Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim. Fill the glass with ice, garnish with cranberries and a rosemary sprig, and serve.

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Instructions. Place the margarita mix, tequila, cranberry sauce, triple sec, and lime juice in a blender. Add 3-4 cups of ice and process until smooth and creamy. Combine the salt and sugar and spread out evenly in a flat saucer. Use the lime you have juiced to rub the rims of the glasses to wet them.

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Variations. Make a Pitcher: Prepare a large batch to serve by increasing the amounts used: 2 cups of tequila, 1 cup of triple sec, 3 cups of cranberry juice, 1/2 cup lime juice, and approximately 2.5 tablespoons agave. Mocktail Version: Swap out the tequila for club soda or use a non-alcoholic tequila. Frozen Cranberry Margarita: To make a frozen margarita, blend the ingredients with some ice.

Sweet Tart Cranberry Lime Frozen Margaritas ⋆ SomeTyme Place

Fill a shallow bowl or dish with lemon or lime juice, turn your margarita glass upside down and dip the top in the fruit juice. Immediately dip the wet rim into a bowl of salt or sugar. Cut a lemon or lime wedge and use it to moisten the rim of the margarita glass. Immediately dip the moistened rim into a bowl of salt or sugar.

Frozen Cranberry Margarita Simply {Darr}ling

Into a blender, add the Blanco tequila, triple sec (or substitute), freshly squeezed lime juice, cranberry juice, and ice. Blend the ingredients until you have a slushy consistency. Fill each glass with a generous amount of the frozen margarita mixture. Garnish with a candy cane. Serve.

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Steps. 1. In 3-quart plastic container, beat all ingredients with wire whisk or spoon until well blended. 2. Cover and freeze at least 24 hours until slushy. Serve in margarita or cocktail glasses.

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Run a cut lime around the rims, dip them in salt, and set them aside. With a cocktail shaker or 1-liter mason jar, add the tequila and cranberries and muddle until the tequila turns pink. Then add the simple syrup and lime juice, top with ice, and stir. Strain into the salt-rimmed glasses.