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Bone-in skin-on thighs: 25 to 30 minutes on high, natural release (25 minutes for thinner/smaller pieces, 30 minutes for thicker/larger pieces) Yes, you can take frozen chicken directly from the freezer and cook it in the pressure cooker! Just add some water, turn it on, and let it cook. Dinner is on the way.

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Place a cup/240ml of water into the bottom of your instant pot inner pot. Add your steamer basket or air fryer shelf. Add frozen chicken drumsticks. Season the frozen drumsticks with salt, pepper and parsley. Place the lid on the instant pot, set the valve to sealing and cook for 20 minutes on manual pressure cook.

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Add water or chicken broth to a pressure cooker. Then add a rack in a pressure cooker to elevate the chicken legs from the bottom. Season the chicken legs with spices like salt, black pepper, garlic powder, paprika, and onion powder. The quantity of spices depends on your taste. Mix all spices in chicken legs for even coating.

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How to make Teriyaki Chicken Drumsticks in the Instant Pot. Add 1 cup water and the trivet to the Instant Pot. Stack fresh or frozen chicken drumsticks/legs on top of trivet. Lock the lid, turn the knob to sealing, and cook on Manual High pressure for 10-12 minutes. Turn the broiler or grill on high.

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Next, add in a cup of chicken broth or water to the Instant Pot. The liquid will help create steam and generate the necessary pressure for cooking the frozen chicken legs. Secure the lid of the Instant Pot and set the pressure cooking function on high. Adjust the cooking time to 10-12 minutes for boneless chicken legs or 12-15 minutes for bone.

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Instructions. Sprinkle salt and pepper on frozen chicken thighs. Add broth to bottom of Instant Pot, then set trivet inside. Place seasoned chicken thighs on trivet. Seal and cook on high pressure for 13 minutes. See Notes if cooking boneless chicken thighs. While chicken is in Instant Pot, preheat broiler.

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Close the lid. Set to Manual (some models call this Pressure Cook) and cook on High for 12 minutes. Do a quick release and remove the chicken drumsticks from the pressure cooker and put them in an oven safe baking dish. Brush the meat on both sides with the sauce of your choice like teriyaki sauce.

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In a small bowl, combine the salt, paprika, garlic powder and black pepper. Coat the chicken with the seasoning mixture. Place a trivet on the bottom of the Instant Pot, pour the broth in, and place the drumsticks on top of it. Seal the Instant Pot lid and set it to high pressure for 10 minutes.

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Set the chicken leg pieces on top of everything. Pressure Cook for 4 minutes with a 10-minute natural release: Lock the lid and cook at high pressure for 4 minutes in an electric or stovetop pressure cooker. (Use Manual, Pressure Cook - High, or Pressure Cook - Custom mode for an Instant Pot, and set it to 4 minutes).

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Instructions. Combine the frozen chicken breasts and chicken broth inside the pot of your instant pot. Close the lid and set the pressure release valve to sealing. Press the pressure cook button and set the cooking time to 25 minutes. Let the chicken cook and allow the pressure cooker to do a natural release.

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Close and lock the lid. Set the vent to sealing. Press the pressure cook or manual button and set to 12 minutes. It will take about 5 minutes to come up to pressure. After cooking, allow a natural pressure release (usually 5-10 minutes). Remove the chicken from the Instant Pot.

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Set the chicken legs on the trivet, skin side up. Lock lid. Press the Pressure Cook button and set to cook on high for 10 minutes. Let pressure release naturally for 5 minutes, then do a quick release of the remaining pressure. When cooking from frozen, cook for 14 minutes with a 5 minute natural release.

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Put meat into the air fryer basket and close the lid that is attached, then follow reheating chicken in air fryer directions. Step one: Put chicken into pot with 1 cup of water or broth in the bottom. Step two: Close lid and steam valve. Cook on high pressure for 16 minute cook time.

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Place the chicken on the trivet and place inside the Instant Pot. Cover with the lid and move the knob to Sealing. Pressure cook on High pressure for 8 minutes. Let natural release for 5 minutes, then manual release the rest of the pressure. Remove the chicken from the Instant Pot.

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Stack frozen chicken legs like books inside the pressure cooker. If you have a big piece of frozen chicken stack together, you can try to fit it whole. Watch chicken closely when broiling, it can burn really quick. Check the internal temperature of the chicken when pressure cooked. I should be at least 165 degrees Fahrenheit in the thickest part.

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Pressure cook on high for 15 minutes. Allow a full natural release. To crisp the skin after cooking, gently remove the chicken from the cooker and place onto a sheet pan. Paint the skin with butter and broil for 2 minutes or until the skin is as crispy as you prefer.