Easy Ground Beef Tacos from Scratch Adventures of Mel


They also freeze really well, so I will often make a large batch and

Step 1: Cook the Beef and Veggies. Add ground beef, onions, and jalapenos to a large skillet or frying pan and cook over medium heat until the beef is no longer pink and the onions and peppers are tender. Then, add the Slap Ya Mama, garlic powder, cumin, black pepper, and red pepper flakes. Stir and drain excess grease.


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Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the beef and cook for a couple of minutes, then dump in the salsa. Stir and cook until the beef is totally done inside and the liquid has reduced, about 6 more minutes. Turn off the heat and set aside. Step.


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Step 1 - Brown the ground beef with the onions in a skillet until brown. Drain the excess grease. Step 2 - Stir in the water, taco seasoning and salsa. Step 3 - Spoon the taco filling onto each tortilla and top with the shredded cheese. Step 4 - Heat the vegetable oil in a clean skillet over medium high heat.


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Heat up a large skillet over medium heat and add the vegetable oil. Once the oil is hot, add 3-4 tacos to the skillet. Cook for 2-3 minutes or until they're golden brown and crispy on the bottom. Flip the tacos and continue to cook for another 2-3 minutes. Transfer the tacos to a large paper towel lined bowl to drain.


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Heat oil to 325 °F. Once hot, use tongs to dip one half of the tortilla into the oil, laying it flat, while folding the other end over (but out of the oil, to create a "U" or "taco shell" shape. Cook for about 1 minute, until golden and crisp, then flip and repeat with the other side of the tortilla, until crisp.


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Carefully wipe the skillet and heat oil over medium heat. Meanwhile, prepare the tacos by placing a scoop (approximately 2 tablespoons) of meat down the middle of each tortilla. Fold the tortillas in half once stuffed. To ensure the oil is hot enough, drop a small piece of tortilla into the hot oil.


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Take 1 lb. of ground beef (or ground turkey if you really want.) Dice 1/2 a white onion and 1-2 jalapenos and 1 tbl. of cilantro. Mix well throughout the raw meat using a spoon.. Place your "raw" taco in the oil and fry on both sides over medium heat for about 12-15 min. (6 min. per side) Drain into some paper towels.


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Stir to coat the meat in the seasoning. Remove from heat. Heat 2 inches of oil in a large, deep skillet over medium high heat to 375 degrees. Place the tortillas on a microwave safe plate and top with a damp paper towel. Warm the tortillas in the microwave for about 30 seconds or until soft and pliable.


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Add the beef, breaking up with a spoon into crumbles until completely cooked through. Drain the grease and return to the skillet. Next add the diced tomatoes, green chiles, salt, cumin and garlic powder. Stir and cook for 2-3 minutes to warm the filling through, then transfer to a bowl.


Easy Ground Beef Tacos from Scratch Adventures of Mel

Put into a skillet and simmer over medium heat for about 10 minutes, stirring frequently, until meat is mostly cooked. Add masa to thicken. Turn off heat. Warm tortillas on an oiled griddle to soften. Spread about 2 tablespoons filling onto each tortilla and fold over. Press to seal.


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Shred the cheddar cheese and heat a clean frying pan or griddle over high heat. Coat the bottom with a thin layer of oil. Prepare the corn tortillas for frying. Working in batches, warm 2 or 3 tortillas in the microwave for 20 seconds. Turn the griddle to medium heat and place the open tortillas on it.


Easy Ground Beef Tacos Recipe

Step 1. Set a large skillet over medium-high heat and saute the ground beef for a few minutes to brown before adding the garlic and onion. Step 2. Cook for a few more minutes until the beef is completely cooked and the onions are soft. Tip: Remove the grease from the ground beef mixture and add the taco seasoning.


How to Cook Ground Beef With Tomato Paste Sanders Fany1959

Lay 8 tortillas flat on a surface. Combine beef, taco seasoning, and 1/2 teaspoon salt in a medium bowl. Press 1/4 cup of beef mixture onto half of each tortilla. Heat 1/4-inch of oil in a high-sided skillet over medium heat until shimmering. Working in batches, carefully add one taco at a time, flat, to the hot oil.


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Step 1: Cook the Beef. Cook the ground beef, onions, and jalapeno in a large frying pan over medium heat until the meat is no longer pink and the vegetables are tender. Then, add Slap Ya Mama seasoning, garlic powder, cumin, black pepper, and red pepper flakes. Stir to combine, drain, and set aside.


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Heat one inch of canola oil in a large skillet over medium-high heat to 370F. Use tongs to drop the tacos in the oil. Cook the tacos until the bottoms are golden brown. 2 - 3 minutes. Flip the tacos and continue cooking until the other sides are golden brown. 2 - 3 minutes.


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Stir in the water as needed for consistency. Cover and cook on low for 10 minutes. Place a little of the beef mixture on each corn tortilla and roll up. Secure with a wooden toothpick and fry quickly in a little oil until golden. For the flour tortillas, place beef mixture on half of the tortilla and fold over.