French Onion Shepherd's Pie Recipe These Old Cookbooks

Bring to a boil; cook and stir until thickened (about 2 minutes). Stir in onions; heat through. Transfer beef mixture to a greased 8″x8″ square baking dish. Spread with potatoes; sprinkle with cheese. Bake, uncovered, at 375°F until bubbly and cheese is melted (30-35 minutes). If desired, increase heat to 475°F and bake an additional 8-10.

FRENCH ONION SHEPHERD’S PIE WITH LENTILS & CREAMY CAULIFLOWER POTATO

Sweater weather dinner! "French Onion, Beef, Shepherd's Pie" This was easy even though I used two crockpots, it was "passive cooking" which is what I love about using my crockpot. It just involves the oven at the end. This was so rich and comforting, and very hearty. Recipe: For the beefy onion filling: Ingredients: 1 to 2 lbs beef roast cubed, and fat removed 1 bag of white or yellow onions.

French Onion Shepherd's Pie w/ Cauliflower Mash The First Mess

Heat over a low flame until butter is melted - do not boil. Drain potatoes and transfer to a food processor. Pour cream mixture over the potatoes and season with a small pinch of salt. Puree until smooth. Preheat the oven to 375F. Place beef in a single layer in into a 8×8″ baking dish and top with potatoes.

French Onion Shepherd's Pie w/ Cauliflower Mash The First Mess

In 12-inch ovenproof skillet, heat oil over medium-high heat until hot; add beef, and cook 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked. Drain; clean out skillet, and set beef aside. Add butter to same skillet, and melt over medium-high heat. Add onions; cook 5 to 7 minutes or until softened and browned.

French Onion Shepherd's Pie Recipe These Old Cookbooks

2 large onions, halved and thinly sliced 2 large onions, halved and thinly sliced

French Onion Shepherd's Pie w/ Cauliflower Mash The First Mess

French Onion Shepherd's Pie 1 hr 15 mins 75 / 100. Score. Taste of Home 11. Ingredients. Ingredients. Makes 4 servings. 1 pound ground beef; 2 large onions, halved and thinly sliced; 3 cups mashed potatoes; 1 can (14-1/2 ounces) reduced-sodium beef broth; 2 tablespoons brandy or additional reduced-sodium beef broth;

French Onion Shepherd's Pie Recipe These Old Cookbooks Shepherds

Directions. Preheat oven to 375°. In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook for 35-40 minutes or until the onions are a deep golden brown, stirring occasionally. Meanwhile, in a large saucepan, cook beef over medium heat until no longer pink; crumble beef; drain.

French Onion Shepherd's Pie Recipe These Old Cookbooks

Mix the French onion soup packet into 4 cups of water and pour into to the mirepoix. Add the frozen crumbles and dark red kidney beans, then turn the stove to high just to get the mixture to boil. In a separate bowl, mix cornstarch and soy sauce until pourable, you may need to add more liquid such as cold water or wine.

French Onion Shepherd's Pie Recipe These Old Cookbooks

Bring water to boil, then reduce heat to medium. Cook for 10-12 minutes or until fork tender. Drain and return potatoes to pan. Add butter, milk, salt and pepper and mash potatoes well. Preheat oven to 375˚F. In a large skillet heat olive oil over medium heat. Add beef, onion and carrots and season with salt and pepper.

French Onion Shepherd's Pie w/ Cauliflower Mash The First Mess

Make the mashed potato topping. Mash boiled potatoes with butter, milk, and an egg yolk until smooth and creamy. Prepare the filling. Brown the ground beef or lamb, then add seasonings and vegetables to make a hearty filling for the casserole.; Assemble and bake.

Shepherd's Pie with Ground Turkey No Bullshit Kitchen

Ingredients. 2 1/2 lbs (1.5kg) potatoes, to be mashed (Bintje potatoes or Yukon Gold) 1 and a 1/4 cup (300ml) heated milk ; 1 pinch of nutmeg ; 4 tablespoons butter

French Onion Shepherd's Pie Recipe These Old Cookbooks

Preheat the oven to 350 degrees F. Brown ground beef and onions in a large skillet over medium-high heat; drain excess grease. Add sliced carrots, flour, pepper, water and French onion soup. Stir and bring to a gentle simmer for 5 minutes. Pour mixture into the bottom of the dish.

French Onion Shepherd's Pie w/ Cauliflower Mash The First Mess

Stir in the milk mixture. Cook and stir over medium heat until the mixture thickens. Remove from heat, stir in the bacon, and set aside to cool 10 minutes. Beat the eggs in a mixing bowl until light colored and frothy. Stir a spoonful of the onion mixture into the eggs. Add another spoonful of the onion mixture, and continue stirring.

French Onion Shepherd's Pie is a new spin on an old family favorite. It

Drain. Mash potatoes and add 1/2 cup Cheddar cheese, milk, green onion, and butter. Stir until mixed well. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet with flour and pepper until browned and crumbly, 5 to 7 minutes. Stir in French onion soup and water. Warm frozen peas in a small, microwave-safe bowl.

FRENCH ONION SHEPHERD’S PIE WITH LENTILS & CREAMY CAULIFLOWER POTATO

Preheat the oven to 375°F. Smooth the French onion and lentil base out. Then, dollop the creamy cauliflower and potato mash on top. Carefully spread the mash out over the surface of the French onion and lentil base. Drizzle the top of the mash with olive oil and some extra pinches of salt and pepper. Bake the French onion shepherd's pie for.

French Onion Shepherd's Pie Recipe These Old Cookbooks

French Onion Shepherd's Pie (adapted from tasteofhome.com) Total Time Required: 75 minutes, Prep Time: 45 minutes, Bake Time: 30 minutes, Makes: 4 servings. Ingredients: 1-3/4 pound Yukon Gold potatoes, peeled and cut into 1″ cubes; 2 tablespoons butter; 1/4 - 1/3 cup milk