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Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie

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Trisha's trainer, Billie Jo, comes to Trisha's kitchen to learn how to make surprisingly healthy Southern recipes -- but still doesn't let her get out of her daily workout. Trisha makes Corn Flake.

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Katie Lee Biegel shares her Jerk-Seasoned Burgers with Coconut Lime Slaw, while Alex Guarnaschelli shakes up a tasty summer cocktail with her Frozen Blue Raspberry Lemonade Cocktail. Then.

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November 19, 2021 - December 20, 2021 at 11:59 pm ET. One entry per person. Grand Prize (1): $500 awarded in the form of a check. Runners-Up Prize (3): $50 awarded in the form of a check. For the names of the Winners, send a separate self-addressed, stamped envelope to: Food Network Magazine December 2021 Who's Counting Contest Winners' List.