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Nibblies. Any worthwhile evening of culinary delights starts with a few nibblies, the food category most commonly paired with whisky. Whether you're tempted by nuts and dried fruit, would prefer to dive headlong into some really good hummus, can't resist an olive or 10, or you're a slave to cheesy delights, each of these snacks is a key waiting patiently to unlock a greater appreciation.

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One classic pairing that never fails is whiskey and cheese. The rich and complex flavors of the whiskey complement the creamy and savory notes of the cheese, creating a match made in heaven. Another classic pairing is whiskey and chocolate. The smooth and smoky characteristics of the whiskey pair perfectly with the sweetness of the chocolate.

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It's good for so much more than just a wee dram over ice. Whisky's rich, complex flavours make it a great ingredient in many dishes including cakes and bakes, sauces, savoury dishes and of course, cocktails. Our recipes with whisky include ideas for delicious food gifts, like whisky marmalade, homemade liqueurs and heavenly salted caramel.

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Gouda Cheese. Gouda cheese is a semi-hard cheese with a nutty, caramel-like flavor that pairs well with a variety of whiskeys. The sweetness of the cheese can complement the sweetness of bourbon or the smokiness of scotch. A good pairing to try is an aged gouda with a spicy rye whiskey like Rittenhouse or Old Overholt.

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The 6 best food pairings with whiskey are: 1. Steak. Steak is one of the best pairings with whiskey. With a long-established relationship, steak and whiskey get along very well. Steak and whiskey are both very versatile in style and flavours. Different cuts are best paired with a variety of whiskies.

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Smoked oysters. Smoked duck. Smoked venison. Duck or chicken liver paté. Seared scallops and bacon. Black cod (Nobu-style) - also good with the Japanese whisky Hanyu King of Diamonds apparently. Haggis. Roast or braised pheasant. Pheasant or guineafowl with a creamy wild mushroom sauce.

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On their own, or mix and matched like a Trail Mix, presents the tasting notes when paired. For example, sweeter nuts like pistachios and pecans go well with a strong peaty whiskey such as Ardbeg or Lagavulin. A sweeter whiskey like as Glenmorangie Original or The Glenlivet will pair nicely with bitter nuts such as walnuts or Brazil nuts.

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Credit: Randy Mayor; Jan Gautro. One-Pan Whiskey-Flavored Pork Chops Recipe. Comfort cooking doesn't get much simpler. Start out browning pork chops and mushrooms on the stovetop. Next, deglaze the pan with whiskey. Finally, cover with sour cream and bake one hour. Dinner is served, but the best part: there's just one pan to clean.

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1-Hour Cinnamon Buns With Whiskey Cream Cheese Frosting. The cream cheese and whiskey give the frosting richness and texture that will stand up to the cinnamon in the bun. Find out how to.

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25 ml Talisker whisky. Start by making sure there are no pin bones in the fillet of fish, then pour on the whisky. Leave for 20 minutes and blitz the sugar, salt and herb in a food processor or mix by hand. Spread this mixture across the skin then cover and leave for up to 2 days, turning the fish over every 12 hours.

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The fun, of course, of pairing whiskey and food at home is the sampling and experimenting along the way. When in doubt, simply give things a taste and trust your instincts. "The most important part of your preparation should be your own palate," Morgan says."Taste the food, taste the whiskeys.". That's a plan we all can follow.

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Whiskey's equivalent would be something lighter, with lower-proof, that's not going to overpower your food's taste. And if you're grilling up a nice, thick steak, then you'll want a higher-proof, fuller-bodied whiskey. Old Forester 100 Proof Signature Bourbon | Drizly. Bourbon /50% ABV / Kentucky, United States.

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7. Meatloaf. Meatloaf is a good option to pair with a party whisky because it contains a rich flavor profile along with other fatty dishes. The fat in these foods protects the palate and softens the heat and spiciness when drinking high-proof liquors like rye whisky and single malt.

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6. Maple-Bourbon Banana Pudding Cake: Like bananas foster, but with more bread, more pudding, more maple and more alcohol. You literally cannot go wrong. (via Food and Wine) 7. Whiskey Truffles: Whip up a batch of these super easy spiked truffles to serve as dessert for your next dinner party.

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Cheddar: the classic option that pairs well with almost any whiskey. If you're a fan of sharp, tangy cheeses, cheddar is the way to go. And for a truly indulgent pairing, try grilling some cheddar cheese on a slice of sourdough bread, and washing it down with a glass of your favorite whiskey.

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1. Dried Nuts and Fruit. Sweeter whiskeys will pair well with bitter nuts, while strong whiskeys go perfectly with sweeter nuts. You can get creative with fruit and mix and match to create an interesting combination of flavors. Nuts like cashews, pistachios, and pecans pair really well. 2.