10 Easy Foods You Need To Cook Over A Campfire This Summer

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Easy and Fun Foods to Cook On a Stick. 1. Bacon. The simplest of all camp foods is bacon and beans. For obvious reasons, beans take a pot to cook in, but bacon can be fried in a myriad of ways. If you are feeling really adventurous, you can cook bacon on a rock, use a grill, a frying pan or a stick.

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This easy oven-baked pancake recipe is perfect for campfire cooking because you start with bottom-only heat to fry bacon. Then, in the same pot, pour batter over the bacon and its grease. Add coals to the top of the lid to finish the cooking process to bake the fluffy, custard-like pancake till its golden brown. 27.

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First, remove the husks and silks from your corn and rinse it off. While the corn is still wet, wrap each ear in a couple of layers of tin foil. Place the wrapped corn on the coals of your fire and cook for 5 minutes or so, then flip and cook another 5 minutes. Unwrap, top with butter and salt, and dig in!

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Chicken Pineapple Kabobs. These Chicken Pineapple Kabobs are one of the easiest campfire recipes to make. Just chop ingredients into pieces, skewer with a stick, and place over the fire! With bright, tropical flavors, this is an easy, fuss-free camping meal perfect for summertime grilling. Get the Recipe.

20 Best Foods To Roast Over A Campfire

Singin' Apples. "Place an apple on a cooking stick and roast over hot campfire coals until the apple peel splits and 'sings' (sizzles). Carefully peel away the skin (adults should help kids with this) and roll the apple in cinnamon-sugar." —Carol Milligan, St. Clair Shores, Michigan. Stacked Supper.

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Egg in an Orange. Cut a large orange in half and scrape out the fruit from both pieces. With a sharp knife, cut a small "x" on one orange half about 1 cm below the rim. Cut another "x" just below the opposite rim. Thread a long pointed stick through the cuts so that the orange half hangs like a basket. While someone holds the half peel.

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Toast the sandwich. When the bottom slice is brown, carefully flip over the sandwich and toast the other side. Take it slow, or you'll toast the bread before the cheese has melted. 5. Egg. Eggs are part of the advanced school of stick cookery; do not attempt until you become practiced in roasting the easier foods.

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Campfire nachos: You can layer tortilla chips, shredded cheese, black beans, salsa, corn kernels and jalapeños in a large cast iron skillet or a disposable aluminum pan. Cover it with foil and place it on the grill or over the coals. Cook for about 10 to 15 minutes, until the cheese is melted and bubbly.

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This steel campfire tool is simple yet makes cooking over the fire much safer than pushing around hot logs and coals with a flammable stick. Added bonus: It's affordable. $13 at Amazon

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Evenly pour 1 tablespoon of the olive oil over each head so that it seeps into the cloves. Step 2: Cut the vegetables. Chop all of the veggies into bite-sized pieces. Combine everything in a large bowl with the remaining 2 tablespoon of oil and all seasonings, tossing evenly to coat. Step 3: Assemble the dish.

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1 whole chicken, cleaned and rinsed. 1 12oz can of beer. 1 lemon, cut into halves. Whole bulb of garlic, cut into halves. 10 teaspoons of spice rub. (You can use a pre-packaged rub for simplicity, or make your own. I use a combination of paprika, ground coriander, cumin, salt and pepper) Olive oil.

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Method 2: Cooking Food on a Stick. via HomeDepot. The first time I ever cooked food over an open fire I used this method. It was at my mother-in-law's house, and we had a hot dog roast. If I eat hot dogs, I actually prefer them cooked over an open flame now.

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Here, his key steps. 1. Form super-dry twigs into a thick, tight tinder bundle. Hold it upright, light the bottom, and place on ground. 2. Lay two super-dry sticks (1" max in diameter) parallel.

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When grilling over a firepit, grill grate creates a safe, stable surface for cooking food directly or placing a pan or Dutch oven on top of it. An over-the-fire camping grill looks like a small metal table with a design that sits over a fire. Just make sure not to cook bacon or anything that produces a lot of fat drippings directly on the grill.

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1. Skewer simple campfire foods like hotdogs and marshmallows. Stick 1-2 hot dogs or marshmallows onto the end of a long metal campfire skewer or a sharp, sturdy stick. Hold the end of the skewer with the food on it above the coals in your campfire at a level that the food starts to brown, but doesn't burn.