DIWALI SNACKS RECIPES Cook with Kushi

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Diwali Food You Can't Miss. Food is such an important cultural aspect in India, a country where the food varies wildly from north to south. I have divided the foods to eat by savour vs sweet Diwali snacks as I'm always looking for the savoury! Diwali Sweets Mithai . This is a name for all of the Indian sweets and desserts.

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Sautee the apples, add the spices and sugar and serve warm. To add extra decadence and mimic the traditional flavors of milk solids, or mawa, in an old-fashioned apple halwa, add a splash of heavy cream into the finished dish. Enjoy warm. Advertisement. recipe.

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Diwali is incomplete without one or two pieces of these cashew barfis. Some other favorite Deepawali sweets include milk burfi (milk powder barfi), besan ladoo, balushahi, Bombay halwa, dry fruit chikki, motichoor ladoo, gujiya, and mohanthal. You can check the entire list of desserts here.

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Savory snacks could include kachoris, pakoras, aloo tikki (potato patties) and chole bhatura. And for the mithai (or dessert), you can have gulab jamun, jalebi, kheer and so much more. Indian.

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Traditional Indian food served during the Festival of Lights. 1. Murukku - the most famous snack for Deepavali. 2. Achu murukku - murukku's partner in crime, but with a sweet touch. 3. Nei urundai - fattening ghee balls that all kids love. 4. Omapodi or Sev - crunchy and flavourful noodle snack.

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Coconut-Cardamom Barfi with Pistachio Crumble. Diwali takes place on Sunday, November 12, 2023. Make Palak Patel's recipes for lilva kachori, coconut ladoos and masala chai for the festival of lights.

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Best Diwali Recipes: Here are the 20 best and traditional diwali recipes like murukku, samosa, aloo bonda, sooji halwa, paneer tikka, namakpare, rice kheer, onion bhaji, moong dal ka halwa.

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Samosas. These deep-fried, triangular pastries filled with spicy potatoes, peas, and sometimes meat are a favorite during Diwali. Samosas are often served fresh from the frying pan, accompanied by a chutney or yogurt. Every region of India has its own take on the best fillings, spices, and sauces for preparing this crispy snack.

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Coconut Burfi. Photo by All Things Delicious/CJ Wadhwa. 3. Halwa. Gajar halwa, sooji ka halwa, lauki ka halwa, badam ka halwa, moong dal halwa, jouzi halwa, pineapple halwa and the list goes on. This lip-smacking dessert is known for its flavourful and chewy texture.

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Diwali preps are in full swing. And I know most of us are either attending or throwing a Diwali Dinner. When it comes to food for Diwali, I like both- fusion and traditional. And depending on my mood (and also the guests), I sometimes have a fusion menu and sometimes a traditional one. They are both good in their own ways!

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Kheer is a pudding made by boiling milk and sugar with rice, broken wheat, tapioca, vermicelli or sweet corn. It is usually made with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts. Depending on the region, it may also be known as payasam or phirni. Here's how to make rice kheer.

DIWALI SNACKS RECIPES Cook with Kushi

Idli, a kind of rice cake. Puri, a kind of flatbread fried in ghee. Many people are vegetarian during this period, if not throughout the year, and so mains typically combine vegetables, eggs and/or paneer, a kind of cheese (such as paneer Makhani ). Paneer Makhani. Diwali is a festival that is a feast for the eyes, and stomach, with many.

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Diwali is a celebration of the triumph of light over darkness—and of really, really good food. During the course of the five-day festival, people from across the globe come together to rejoice.

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Restaurant Style Paneer Butter Masala. Here's an easy recipe for the perfect restaurant style paneer butter masala. It's a luscious onion tomato gravy with creaminess from cashews, khus khus (poppy seeds), butter and cream. Soft paneer simmered in this gravy is a big hit with everyone. Check out this recipe.

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Aloo tikki. Chivda. Laddoo. Halwa. Barfi. Gulab Jamun. Kheer. Diwali is one of the most celebrated festivals in India and these celebrations would be incomplete without the presence of festival food. On Diwali, it is common for Indians to gift each other holiday sweets and eat plenty of festive snacks.

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Masala Chai. There are many versions with varying amounts and ratios of ingredients, but at its core, masala chai is black tea brewed with fresh ginger, crushed spices, milk, and sugar. Make a pot.