Fireball Poke Cake Recipe


Fireball Poke Cake The Soccer Mom Blog

The Fireball Poke Cake is an irresistible dessert that combines the perfect balance of spice and sweetness. This delectable treat features a cake infused with the warmth of Fireball Whisky and jello. It's then topped with whipped cream and adorned with red sprinkles, adding an extra touch of sweetness to this already divine creation..


Fireball Poke Cake Recipe

Preheat the oven to 350 degrees. Spray a 13- by 9-inch baking dish with cooking spray and set pan aside. Combine the cake mix, eggs, sour cream, vegetable oil, Fireball, cinnamon, and salt in a large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes, until smooth.


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Using the back of a wooden spoon, poke holes all over cake. Pour caramel over holes, using the wooden spoon to spread caramel as necessary. Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining ¼ cup Fireball. Using a hand mixer, beat until smooth.


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This post is about how to make the perfect spicy Fireball Poke Cake. Fireball Cinnamon Whiskey Cake A soft white sheet cake is baked from a box, poked and infused with pockets of cinnamon whisky-spiked cherry jell-o, covered with a fluffy Cool Whip topping, and decorated with sanding sprinkles and red hots if desired..


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With a straw, poke holes in the cupcakes. If you want more caramel flavor, add more holes. If you want less, poke less holes. I usually poke 2-3 holes in each cupcake. Pour caramel in each hole. This is WAAAYYY easier with the squeezable bottle, which is why I listed it in the ingredients.


Fireball Poke Cake Recipe

Fireball Poke Cake 1 hr 10 mins 84 / 100. Score. Delish 13. Ingredients. Ingredients. Serves 1. 2 cup caramel sauce; 1 tsp cinnamon; 1/3 cup vegetable oil; 4 cup powdered sugar; 1 tsp pure vanilla extract; 1 cup (2 sticks) butter, softened; 3 large eggs; 1/2 cup Fireball whisky; 1/4 cup Fireball whisky;


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1. Spike the batter. Replace half the water that a cake mix calls for with Fireball and throw in a teaspoon of cinnamon for extra spice. 2. Bake and poke. Bake the cake until a toothpick inserted.


Fireball Poke Cake Recipe

How To Make Fireball Poke Cake. Step 1. Set the oven to 350 degrees and use non-stick baking spray to grease a round baking dish. In a large mixing bowl, add the cake mix and ground cinnamon and whisk to combine. Put the oil, eggs, water, and whiskey into the bowl and combine using an electric mixer.


Fireball Poke Cake Recipe

All these people tagging friends asking for them to make this for their birthday. You don't have to wait until your birthday to make a cake.


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In need of a little more spice in your life? If so, give this Fireball Poke Cake recipe a go! Filled with delicious flavors of cinnamon and vanilla, this cak.


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Instructions. Preheat oven to 350°F. Spray the bottom of a 9×13 baking pan with baker's spray. Set aside. In a mixing bowl, using a handheld mixer on medium speed, mix together the yellow box cake mix, eggs, vegetable oil, and water according to the directions on the box.


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The Fireball Poke Cake can be prepared up to 2 days in advance, which is great for planning ahead for events. After assembling, cover it tightly with plastic wrap and store it in the refrigerator. This resting period can actually enhance the flavors, as it gives more time for the Jell-O and Fireball mixture to infuse the cake..


Fireball Poke Cake Recipe

Step 3 Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball. Using a hand mixer, beat until smooth. Add the remaining 2.


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Fireball Poke Cake. Fireball cake is a cinnamon cake…with a kick! First, we started with a sweet butter pecan cake mix, then infused it with Fireball cinnamon whisky. For even more cinnamon flavor, we soaked the cake in a sweet and spicy cinnamon glaze. Then, for a bit of crunch, we topped the cake with candied nuts.


Fireball Cupcakes with Fireball Frosting in 2021 Fireball cake recipe

Using the back of a wooden spoon, poke holes all over cake. Pour caramel over holes, using the wooden spoon to spread caramel as necessary. Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball.


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Instructions. Preheat oven to 350°F. Spray the bottom of a 9×13 baking pan with baker's spray. Set aside. In a mixing bowl, using a handheld mixer on medium speed, mix together the yellow box cake mix, eggs, vegetable oil, and water according to the directions on the box.