Ground Beef and Potatoes {Easy Ground Beef Dinner}

Beef Giniling aka Filipino Picadillo

Like other viands, this beef soup is best devoured with a significant Filipino side dish of steamed rice and a saucer or calamansi (Filipinos most famous citrus fruit) or chili flakes. Besides warming you up on a chilly day, it's also served regularly. 14. Filipino Burger Steak.

Filipino Recipe Filipino Recipe Ground Beef And Potatoes

Add the ground beef and break into smaller pieces with a wooden spoon. Cook until no longer pink. Add soy sauce and ground pepper and stir several times until it turns brown. Add the tomatoes and cook until tomatoes become soft and start to break down a bit. Add the potatoes, carrots, raisins, olives, and green peas and mix.

Casa Baluarte Filipino Recipes Ground Beef and Potatoes Recipe

In the meantime, cut the potatoes, carrots and pepper into small pieces (about 0.5cm). Add carrots, potatoes, bell pepper and butter to the beef mixture and stir to combine. Cover the frying pan with a lid and cook for 25 minutes until the vegetables soften. Add the peas and cook for another 5 minutes.

Southwest Ground Beef and Sweet Potato Skillet Recipe Runner

Add the ground beef. When beef changes in color, season with 2 tsp salt, and 1 tsp pepper. Add peeled and cubed carrots and potatoes. Mix well and cover till the vegetables turn soft. Add 4 tbsp tomato paste and 1 cup water. Mix till all the meat and vegetables are fully covered with the red sauce.

Southwest Ground Beef and Sweet Potato Skillet Recipe Runner

Preparation. Start preparing your Filipino picadillo by heating the vegetable oil on a large skillet over medium-high heat. Once the oil is ready, add garlic and onion and cook until they softened. Add ground beef. Mix and cook until the meat is no longer pink. Add tomato sauce, stock, salt, and pepper.

Ground Beef and Potatoes Skillet NeighborFood

Go to Recipe. 4. Filipino-Style Spaghetti. If you're looking for something new and different, try Filipino-style spaghetti. Compared to Italian spaghetti, the Filipino version boasts a sweet sauce made with banana ketchup. It's loaded with ground beef, pork, hotdogs, and carrots for a loaded treat.

Kinamatisang Baka a filipino dish made of beef and potatoes simmered

When beef 's color starts to change from pink to brown, in a minute or two, add the tomato paste and broth. Add the potatoes and carrots. Season with salt and black pepper. Mix ingredients well. Cover the skillet and continue cooking on a low simmer for about 35 minutes till beef and vegetables are cooked thoroughly.

Filipino Picadillo A Family Feast® Beef recipes easy, Beef dinner

Directions. Pour oil into a deep pan and fry the ground beef over medium heat until browned (make sure to break up any large chunks). Add in the onions and garlic and saute until the onions have softened, about 2 minutes. Add in the potatoes, carrots, and bell peppers. Mix and saute for 2 minutes.

Ground Beef and Potatoes {Easy Ground Beef Dinner}

Combine tomato paste, tomato sauce, black pepper, and soy sauce in a mixing bowl. Cook for 5 minutes after thoroughly mixing. Cook for 10 minutes after adding carrots and potatoes and half a cup of water. Add in the bell peppers, peas, raisins, sugar (to balance out the tang in the tomatoes), and fish sauce. Combine thoroughly.

mexican ground beef and potatoes

In a pan over medium heat, add oil. Stir-fry garlic and onions until soft and translucent. 2 tbsp vegetable oil, 3 cloves garlic, 1 medium onion. Add the ground meat. Cook for 2 to 3 minutes until no longer pink. Season with black pepper. 2 pounds lean ground beef or pork. Pour the soy sauce, oyster sauce, tomato paste, and fresh tomatoes.

Hot Eats and Cool Reads Ground Beef and Vegetables with Garlic

Saute the onion and the garlic in the fat left behind in the pan. Add the tomatoes and cook until they start to break down. Return the beef to the pan, add the potatoes, stir everything together. Add enough water or stock to cover the ingredients and simmer until the potatoes are soft. It should finish a little soupy.

Picadillo

Filipino Picadillo Instructions: Heat a saucepan then pour Canola cooking oil. Fry the potatoes, carrots and green peas then set aside. Saute garlic until the color turns light brown. Add the onions then cook until the color becomes transparent. Add the lean ground beef and cook until it turns light brown. Add the tomato sauce and water then.

Ground Beef & Sweet Potato Skillet The Whole Cook

Cooking. Heat oil in a 12″ non-stick pan on medium heat until shimmering. Sauté the garlic and onion rings in the oil until the onions turn transparent. Add the tomatoes and sauté for an additional 3 - 5 minutes. Add the ground beef and sauté until brown; using a spoon remove any excess fat. Add the fish sauce, salt, pepper, and sugar.

Ground Beef and Potatoes Recipe

Add 1/2 cup of beef broth. Simmer for 10 minutes. Add carrots and potatoes and stir. Simmer for 5 minutes. Add green peas and stir. Simmer for 2 minutes. Add salt and pepper according to taste. Add the green olives, mix and simmer for 2 minutes. Turn off heat and serve.

mexican ground beef and potatoes

Picadillo Stew Version. In a pan over medium heat, heat oil. Add onions and garlic and cook until softened. Add ground beef and cook, breaking to pieces with the back of a spoon, until lightly browned. Drain excess fat, if any. Add fish sauce and cook for about 1 to 2 minutes. Add tomato sauce and crushed tomatoes.

Ground Beef and Potatoes (Oh so Simple!) Recipe Recipe

Prepare the ingredients. Let's cook beef picadillo together! Beforehand, let's prepare all of our ingredients. Mince 1 medium sized yellow onion, as well as 4 cloves of garlic. Cube 1 medium baking potato, and 2 medium sized carrots. Be sure to thaw your frozen peas -- you'll need ¾ cup of those.