Easy Spinach Feta Pinwheels Ester kocht

Spinach and Feta Pinwheels [Oven or Air Fryer] Cook it Real Good

How to make spinach and feta cheese pinwheels. Make the dough: In a large mixing bowl, combine your flour and Greek yogurt and mix well, until fully combined and a ball of dough forms. Roll out the dough out into a 40cm x 30cm rectangle. Make the filling: Place the defrosted spinach in a sieve and stain out any liquid.

Easy Spinach Feta Pinwheels Ester kocht

Using a rolling pin, roll the pastry into a 10"x14" rectangle of even thickness. In a large skillet or saute pan, bring the olive oil to medium heat. Add the garlic and allow garlic to cook for about a minute. Add the spinach and stir together. Allow the spinach to cook for 2-3 minutes, stirring occasionally until wilted.

School of Eating Good Spinach and Feta Pinwheels

Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. Leave about a ½-1 inch free of toppings on one of the short sides. This will help the pinwheels seal. Roll up the pastry like a jelly roll. Slice, then chill briefly for the best puff pastry rise.

Spinach & Feta Pinwheels (quick and easy recipe!) Bake Play Smile

Instructions. Step 1: Combine the egg and water until well mixed. Set aside. Step 2: Whisk the cheeses, onion, and seasonings. Set aside. Step 3: On a lightly floured surface, roll the puff pastry out and flatten the seams.

Spinach and Feta Pinwheels by chef_shimi_aaron Quick & Easy Recipe

Spinach feta pinwheels. Dough recipe. 3 cups all purpose flour; 100 grams butter; 1/4 cup vegetable oil; 1/4 teaspoon salt; 3/4 cup cold milk; 1 egg 1 teaspoon vinegar; 4 teaspoons baking powder; Instructions. To prepare the pastry: Place all ingredients except milk into a food processor and whizz until the mixture resembles fine breadcrumbs.

Spinach and fetta pinwheels Australian Women's Weekly Food

For the pinwheels: Preheat the oven to 375°F and line a baking sheet with a silicone baking mat or parchment paper. Squeeze out as much moisture from the spinach as possible and place the spinach in a medium bowl. Stir in the feta, Parmesan, garlic, marjoram, salt, and pepper until well combined.

Spinach and Ricotta Pinwheels My Recipes

Directions. In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer spinach mixture to a large bowl; cool. Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach.

Spinach Feta Pinwheels Spinach and feta, Appetizer recipes, Greek

Preheat the oven to 180C / 350F. Heat oil in skillet pan on medium heat. Add garlic and sauté for 30 seconds. Add spinach and sauté until wilted. Remove pan from heat, season spinach with salt and pepper and allow to cool slightly (photo 1 above). Lay out puff pastry sheet on a clean and flat surface.

Low Carb Spinach Pinwheels Cupcakes & Kale Chips

Pre-heat the oven to 200°C/400°F/Fan 180°C. Add the spinach to a large pot on medium heat, and allow it to wilt down. It might seem like there's a lot of spinach, but when it's heated, it decreases in size by quite a lot. Keep stirring the leaves to prevent them from burning on the bottom.

Spinach Feta Pinwheels SundaySupper That Skinny Chick Can Bake

Preheat oven to 220°C/425°F. Oil oven trays; line with baking paper. 2. Squeeze excess moisture from spinach. Chop spinach coarsely; pat dry between sheets of absorbent paper. 3. Sprinkle spinach and combined cheeses over pastry sheets. Roll pastry tightly to enclose filling. Cut each roll into 12 slices.

Spinach Puffs with Cream Cheese Bacon and Feta

What you'll need to make spinach and feta pinwheels. 300 g (10 oz) frozen spinach , thawed and drained; 150 g (5 oz) feta cheese; 1 store - bought puff pastry (fresh, ca. 275 g/ 10 oz) 50 ml (3.5 tablespoons) olive oil; 1 tablespoon of cream cheese; freshly ground pepper and a pinch of ground nutmeg, to taste

Puff pastry spinach and feta pinwheels. So yummy 😋

Using a rolling pin, roll out crescent dough on a parchment (or silicone mat) lined baking sheet until shaped into a nice rectangle. In a small bowl, mix together feta, spinach, onion powder, and salt. Pour and spread mixture onto crescent dough. Roll up crescent dough and cut into 9 even pieces. Lay cross section face up.

Spinach & Feta Pinwheels (quick and easy recipe!) Bake Play Smile

Preheat the oven to 400℉/205℃ and line a large baking sheet with parchment paper. Unwrap the log and use a serrated knife to slice the pinwheels into ½" rounds (about 16 pieces). Space out the pieces evenly on the baking sheet and bake for 20-25 minutes until lightly golden. Enjoy after a few minutes while still warm.

Easy Spinach Feta Pinwheels Ester kocht

Ingredients. 250 g spinach. 120 g feta cheese. 40 g parmesan cheese. 2 sheets puff pastry. 1 whole egg. 1 pinch sesame seeds (or poppy seeds; optional)

Cranberry and Feta Pinwheels The Girl Who Ate Everything

Freeze baked pinwheels in an airtight container for up to 3 months. Thaw in the fridge overnight before eating, hot or cold. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through.

Spinach And Feta Pinwheel Salmon {Stuffed Salmon Recipe}

Instructions. Preheat your oven to 200 degrees (fan forced) and line two trays with baking paper. Place the two sheets of puff pastry which have partially thawed, onto your kitchen bench and brush the top and bottom edges lightly with the beaten egg. Spread half of the pesto over each sheet of pastry, leaving a 1cm border around all of the edges.