Fennel & Carrot Salad A Food Lover's Kitchen

CabbageFennelApple Slaw LindySez Recipes

Step 3. Quarter cabbage and cut out and discard core. Thinly slice cabbage crosswise and add to fennel along with carrot, onion, parsley, and dressing and toss well. Chill, covered, at least 1.

Fennel and Cabbage Slaw Recipe Melissa d'Arabian Food Network

With the machine running, gradually add the olive oil, processing until well blended. Season the pesto with salt and pepper, to taste. For the Fennel Slaw: Place the fennel in a large serving bowl.

With its sweet aniseed flavour and crisp texture, fennel is a

Thinly slice the fennel bulb, place the slices on top of each other and thinly slice again into matchsticks. The matchsticks should be around ⅛ to ¼ of an inch. Repeat with the apples in roughly the same size. Optionally, if you have a mandolin with a julienne blade, this can be used for both the fennel and apples.

Fennel Slaw With Fresh Dill Let's Dish With Linda Lou

Instructions. Toss the cabbage, carrots, fennel, and green onions in a large bowl. In a small bowl, whisk together the remaining ingredients to make a dressing for the slaw. Pour the dressing over the veggies and mix well. Serve on your favorite veggie burger, sandwich, or taco, or alongside your favorite main dish.

Carrot and Fennel Slaw with Olives Prepgreen

Step 1. In a large bowl, whisk together the orange juice, mayonnaise and vinegar. Add the fennel, onion and apple. Toss to combine the ingredients and coat with the dressing. Season to taste with.

Fennel Slaw Recipe

Preparation. Trim stalks and any brown areas from fennel. Mince enough fronds to make 1 tablespoon. Slice fennel very thin, and place in bowl. Mix with onion. Mix horseradish, yogurt and vinegar together. Fold into fennel mixture. Fold in parsley and minced fennel fronds. Season to taste with salt and pepper, and serve.

Fennel Slaw Recipe Little Rusted Ladle

Instructions. Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. Add the fennel, apples, shredded cabbage and carrots to a large bowl. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Mix until dressing is covering all vegetables.

Fennel Slaw Inside The Rustic Kitchen

The entire fennel bulb is used, including the fennel fronds. Remove the outer leaves from the cabbage before slicing. Be sure to slice the vegetables thinly, a mandoline may be helpful. The vegetables may also be sliced with a grater. Store leftover fennel apple salad in an airtight container in the fridge.

kale and kumquats Fennel Slaw

Because seasoned rice vinegar containers both sugar and salt, add an additional 1/4 teaspoon salt and 1/2 teaspoon sugar or honey. If you prefer olive oil in salad dressings, it would work well here. Since olive oil hardens in the fridge, allow the slaw to sit at room temperature for 30 minutes before serving.

Organic Edible Garden shows you how to put homegrown produce on the

Trim the fennel bulb and slice in half, remove the core, and thinly slice. I like to reserve some of the fennel fronds for a garnish. Put all the veggies in a large bowl and toss with enough dressing to coat everything well. Refrigerate until ready to serve. Toss again before serving, and add more dressing if you like.

Fennel & Carrot Salad A Food Lover's Kitchen

Step 2. Trim fennel stalks flush with bulb, discarding stalks, and remove any discolored outer layers. Halve fennel through root end and discard core. Thinly slice fennel with a mandoline or other.

Citrus Fennel Slaw Recipe a tasty twist on coleslaw! Slaw Recipes

In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots.

Zesty Fennel Slaw Fennel slaw, Slaw, Salad side dishes

Instructions. Using a mandolin or knife skills to thinly shave the fennel bulb into thin slices. Roughly chop or tear the fennel fronds. Core and slice the apple and chop into thin matchsticks. Slice up the spring onions and roughly chop the pecans. Add all the ingredients to a salad bowl.

Fennel Slaw Recipe Thrive Market

Peel and halve the onion, then shave across the grain with a chef's knife to create very thin slices. Toss the fennel, chopped fennel fronds, onions, and fennel seeds together in a medium bowl. Add lemon juice, oil, sugar and toss to combine. Season to taste with salt and pepper. Cover and refrigerate until ready to serve.

Cabbage and Fennel Slaw Recipe Recipe Fennel recipes, Fennel slaw

Preparation. Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.

Fennel Slaw Inside The Rustic Kitchen

Instructions. Place the green and red cabbage, apple, carrot, fennel, green onion, cranberries and almonds in a large bowl. 4 cups shredded green cabbage, 2 cups shredded purple cabbage, 2 medium apples, 1 fennel bulb, 1 carrot, 2 green onions, 1/2 cup dried cranberries, 1/2 cup sliced almonds.