Chocolate Peanut Butter and Banana Cake (Aka Elvis Cake) Recipe

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How To Make Elvis Presley Sheet Cake. Place cake mix, pudding, eggs, oil, and milk in a large mixing bowl. Beat with an electric mixer for one minute. Scrape down sides and beat again for about two minutes, or until smooth. 1 box yellow cake mix,1 box vanilla pudding,4 eggs,1/2 cup oil,1 cup milk. Pour batter into greased 9×13 baking dish and.

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Mix until smooth. Pour the batter into a greased 9x13-inch baking dish and bake for 30-35 minutes until golden brown. While the cake is baking, heat crushed pineapple and sugar in a saucepan until just boiling. Remove from heat. Once the cake is done, poke holes with a fork, then pour the hot pineapple mixture over it.

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Pour batter into pan and bake at 350 for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. While that is in the oven, pour pineapple into a saucepot, juice and all. Add sugar and stir to combine. Bring to a boil over medium heat and then remove from heat.

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Set the cake aside to allow it to cool completely. Step 10. In a mixing bowl combine the cream cheese, butter, vanilla and beat with an electric mixer until smooth. Step 11. Add the powdered sugar and beat again. Step 12. Stir in the pecans. Step 13. Using an offset spatula spread the frosting over the cake.

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Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla.

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Making the Cake: Preheat the oven to 350°F. In a large mixing bowl, combine cake mix, vanilla pudding, eggs, oil, and milk. Beat with an electric mixer for one minute, scrape down the sides, and beat again for about two minutes or until smooth. Pour the batter into a greased 9×13 baking dish. Bake for 30-35 minutes or until the cake is golden.

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How To Make Elvis Presley Sheet Cake. Place cake mix, pudding, eggs, oil, and milk in a large mixing bowl. Beat with an electric mixer for one minute. Scrape down sides and beat again for about two minutes, or until smooth. Pour batter into greased 9×13 baking dish and bake at 350 for 30-35 minutes, or until golden and a toothpick inserted in.

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In a large mixing bowl, combine cake mix, pudding, eggs, oil, and milk. Beat with an electric mixer for a minute, then scrape down the sides and beat again for about two minutes, until it's nice and smooth. Pour that yummy batter into a greased 9×13 baking dish and bake at 350°F for 30-35 minutes, or until it's golden and a toothpick.

Elvis Presley Sheet Cake

Instructions. Prepare cake mix according to package directions and bake in a 9 x 13 baking pan. Once cooked, remove cake from oven and let cool for 10 to 15 minutes while you heat the crushed pineapple along with the juice and the sugar on top of the stove just until sugar is melted.

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How to Make Elvis Presley Cake. Because you'll start with a boxed cake mix, the steps for this recipe are really simple: 1. PREPARE. Preheat the oven to 350 degrees and grease a baking pan with cooking spray. 2. MIX. Beat the cake mix, milk, oil, and eggs until smooth. 3. BAKE. Transfer the batter to the baking pan and bake for 25 to 30.

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Keep scrolling for the full recipe. Step 1. Make the batter: A boxed cake mix makes quick work of bringing together this cake's batter. Step 2. Cook the pineapple: Adding sugar to canned pineapple and juices, then boiling it, turns it into a nice, syrupy topping for the cake.

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Preheat oven to 325 and grease/flour two 8 inch cake pans. Sift mix into bowl and add ingredients according to box instructions. Add vanilla and mayonnaise. Mix all ingredients on medium speed for two minutes, scraping the bowl when necessary. Bake at 325 degrees for 25 to 30 minutes.

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On the stovetop over medium heat, add the crushed pineapple with juice and sugar to the saucepot. Use a wooden spoon to stir until dissolved, and boil for 4 minutes. Remove from heat. In a large bowl use a hand mixer to whip the cream cheese and butter. Add the powdered sugar and vanilla extract.

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How To Make Elvis Cake. Prep Work: Preheat oven and grease pan. Cake: Bake cake according to box directions. Syrup: Combine pineapple and sugar. Boil for 2-3 minutes. Poke holes in the cake, and pour over. Frosting: Combine butter, cream cheese, vanilla, and salt. Add powdered sugar and heavy cream.

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Set aside to cool. Add the cream cheese, butter, and powdered sugar to a mixing bowl. Use an electric mixer to beat the ingredients together. Use a spatula to stir in the vanilla and crushed pecans. With an offset spatula spread the frosting on top of the cake. Enjoy! ELVIS PRESLEY SHEET CAKE also know as Jailhouse Rock Cake is a family favorite.