Elkhorn Valley Packing has Voluntarily Recalled Over 3,000 Pounds of

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Approximately 3,436 pounds of Elkhorn Valley Packing boneless beef chuck product may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture's Food.

Boneless beef chuck recall announced due to possible E. coli

In a recent recall announced by U.S. Department of Agriculture's Food Safety and Inspection Service, more than 3,000 pounds of beef are being recalled.. (STEC) 0103 as part of a routine testing of beef samples from Elkhorn Valley Packing Company. The contaminated beef was packed on February 16, bearing establishment number EST. M-19549 per.

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Media and consumers with questions regarding the recall can contact Dallas Kenney, Director of Operations, Elkhorn Valley Packing, at 620-243-3308 or email at [email protected]. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-

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Elkhorn Valley Packing takes pride in our ability to offer a wide range of products. With a complete line of boxed beef and variety meats, EVP services demands for specialty and customized cuts. Add to that an emphasis on packaging and quality control, and you will see we are no ordinary beef packing plant. Service is our emphasis at Elkhorn.

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Elkhorn Valley Packing, of Harper, KS, is recalling 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of.

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By News Desk on December 1, 2016. Gun-tot ing U.S. Marshals Wednesday seized more than 4 million pounds of milk products from a production unit of a major dairy cooperative. On orders of the U.S.

Elkhorn Valley Packing has Voluntarily Recalled Over 3,000 Pounds of

WASHINGTON, March 24, 2023 - Elkhorn Valley Packing, a Harper, Kan. establishment, is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.. The boneless beef chuck items were packed on Feb. 16, 2023.

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About 1.7 tons of ground beef has been recalled after a sample from Kansas-based meat packer Elkhorn Valley Packing tested positive for E.coli. The recall is tagged on boneless beef chuck that was.

1.7 tons of boneless beef chuck recalled in 9 states due to E. coli

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Elkhorn Valley Packing, a Kansas-based meat packer, is voluntarily recalling over 3,00 pounds of beef after USDA testing detected E. coli.. Customers with questions about the recall were.

Elkhorn Valley Packing Boneless Chuck E. coli O103 Recall

USDA. Elkhorn Valley Packing is recalling approximately 3,436 pounds of their boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the USDA's Food.

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Josh Starkey. Elkhorn Valley Packing is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with E. coli, the U.S. Department of Agriculture's Food.

1.7 tons of beef recalled for possible E. coli contamination

Elkhorn Valley Packing Recalls Boneless Beef Chuck Product Due to Possible E. coli O103 Contamination Elkhorn Valley Packing LLC. Closed. Fri, 03/24/2023 - Fri, 08/18/2023. March 24, 2023 - Elkhorn Valley Packing, a Harper, Kan. establishment, is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated.

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Published Mar. 29, 2023, 5:07 p.m. ET. Federal authorities recalled more than 3,000 pounds of boneless beef chuck Friday after inspectors found E. coli in a sample of the meat. The meat came from a Kansas company, Elkhorn Valley Packing, and is sold in Pennsylvania and New Jersey, as well as Maryland, Connecticut, Illinois, Massachusetts.

Recall On Elkhorn Valley Boneless Beef Chuck Due To Possible E. Coli

HARPER, Kan. (WSVN) — Elkhorn Valley Packing, a beef packing plant in Harper, Kansas, is recalling nearly 2 tons of boneless beef chuck due to possible contamination with Shiga toxin-producing E.

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Elkhorn Valley Packing is recalling 1.7 tons of ground beef after a sample from the Kansas-based meat packer tested positive for E. coli, the U.S. Department of Agriculture (USDA) announced on Friday.