Elegant White Buttercream Wedding Cake with Bling Grace Tari Flickr

Pin on cakes!

Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of the pans with parchment paper and set aside. In a large mixing bowl, whisk together the cake flour, baking powder, and salt. Set aside. Combine the buttermilk and vanilla extract in a measuring cup and stir until well combined. Set aside.

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Scrape down the sides and bottom of the bowl after each addition. In a small bowl, whisk the yogurt (or milk) with the vanilla and almond extracts. Add this mixture, 1/3 at a time, to the batter. Beat 1 to 2 minutes after each addition, until fluffy. Be sure to scrape down the sides and bottom of the bowl.

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This egg- and dairy-free chocolate cake recipe doubles down on the classic pairing of chocolate and orange, using the combination in both the crumb and the silky butterless buttercream frosting.

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Preheat your oven to 350°F/180°C and butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high. Line the bottoms with parchment paper. Combine the dry ingredients. In a medium bowl, sift together flour, baking powder, baking soda, and salt. In another medium bowl combine sour cream and milk.

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Preheat the oven to 350°F. Combine Dry Ingredients: Combine the flour, baking powder and salt in a medium-sized bowl, then set the dry ingredient mixture aside. Cream Butter, Oil & Sugar: Cream the butter, oil and sugar in a large mixing bowl until light in color and fluffy, about 2-3 minutes.

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100+ Birthday Cake Images in 3 1/2 Minutes. These birthday cake ideas demonstrate how piping or adding colorful accents such as orchids, fruit, and even Barbie Dolls to your cake can make all the difference in creating a truly unique and beautiful birthday cake. Bright colors and a variety of shapes and sizes have become a more and more popular.

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Instructions. ream together butter through almond extract until light. 5 min. or more. Add egg whites one at a time and beat well after each addition. Stir in flour and milk, alternating between the two, starting and ending with the flour. (i.e. ⅓ flour, ½ milk, ⅓ flour, ½ milk, ⅓ flour)

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Grease and flour 2 8-inch pans OR butter and line with parchment paper. In a large mixing bowl, cream together the butter, shortening, baking powder, sugar, salt and extracts until light and fluffy, about 6 minutes. Add the egg whties to the butter mixture one at a time, beating well after each addition. Stir 1/3 of the flour into the creamed.

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Bake top 2 pans for 21 minutes, remove from oven. Move bottom pan up and bake for another 2 minutes then remove. 2 x 23 cm / 9″ cake pans - 27 minutes. 2 x 15.25cm / 6″ cake pans - 25 - 27 minutes, only make half a batch. Halve the recipe for a single round cake, 20 - 23cm / 8 - 9″.

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Mix cake flour, sugar, baking powder, and salt in a bowl of electric mixer at slow speed. Add butter, cut into small pieces, and beat for a couple more minutes. Add half of the milk mixture to the flour mixture and beat at medium speed for a couple of minutes. Add the remaining milk mixture and beat for about 1 minute.

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A gorgeous cake that will be perfect for special occasions like Birthday, weddings and anniversaries, this scrumptious dessert features delicate flower decor.

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Con Poulos. Our special homemade berry compote takes an easy cake recipe from basic to standout. Prepare the compote up to two weeks in advance using fresh berries, a splash or two of orange juice, molasses, and brandy. Buy It: Glass Domed Cake Plate ($70, Williams Sonoma ) 15 of 17.

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Make the Cake Batter: In a medium bowl, whisk together the dry ingredients - flour, baking powder, baking soda, and salt. In a large mixing bowl, cream the softened butter for about 30 seconds, until creamy. Add the vegetable oil and cream together with the butter for 1 minute.

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Set aside. In a large bowl, whisk together the cake flour, baking powder, and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, cream together butter, sugar, and both extracts until light and fluffy, about 5 minutes. Stop to scrape down the sides of the bowl as needed.

Elegant White Buttercream Wedding Cake with Bling Grace Tari Flickr

Next, frost using a white buttercream. Carefully layer a white or off-white sheet of fondant all over the cake. Top tip: a slightly thicker sheet will show less imperfections but be sweeter. Smooth the fondant to remove any little bubbles. Next, add the edges of the tuxedo jacket in a v-shape to the front.

FileBirthday Cake with 2.jpg Wikimedia Commons

This creative take on the classic red velvet cake includes a rich vanilla filling made with white chocolate and mascarpone cheese. The luxurious chocolate ganache frosting makes this a fantastic birthday cake recipe anyone will enjoy, regardless of age. Red Velvet Whoopie Pie. 05 of 19.