The Elegant Farmer's Apple Pie Baked in a Paper Bag has been its

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Her parents own the place now. The story goes, in the '70s, the previous owners were looking for something to sell and thought, apple pie. The owner's wife found a recipe for pie baked in a paper bag.

The Elegant Farmer's Apple Pie Baked in a Paper Bag has been its

For the filling, assembly, and baking: 5. apples (I used a 2 honeycrisp, 2 macoun, and 1 granny smith) 1. teaspoon cinnamon. 1 / 4. teaspoon tapioca powder (or equivalent tapioca pearls) 2 / 3. cup sugar.

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The Elegant Farmer's Brown Bag Apple Pie is so popular, they sell 10,000 during Thanksgiving week alone! Bobby Flay is hoping his fried pie creation is scrumptious enough to challenge the leading.

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For the filling, assembly, and baking: Preheat oven to 375° F. Core apples and slice into 1/8-inch half-moons. Add to a large bowl, then toss with cinnamon, tapioca, sugar, flour, and lemon. Add an even layer of flour to the pie plate assembled in Step 4 of making the dough (this will soak up some of the moisture and ensure a crisp bottom crust).

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Preheat the oven to 180 °C and grease a 20cm tart tin. Combine the apples, sugar, cinnamon, nutmeg, lemon juice, vanilla and milk in a bowl. Heat the butter and pour into the apples. Cook the apples in the oven for about 10 minutes or until soft. Remove from the oven and allow to cool slightly.

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The Famous Apple Pie The Elegant Farmer's roots go back to 1946 as a dairy farm, when brothers Dave and Elmer Scheel raised Guernsey cows. To generate more income, they planted apple and cherry trees, and strawberries.. Karen found a recipe for a pie baked in a paper bag while perusing a cookbook. She made the pie, but she and Dan thought.

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With a scissors, cut a few V-vents in the center. Slide the pie into the brown paper bag and fold the top down. Staple bag shut and place it on a sheet pan. Bake for 1 hour. Remove the pie from the oven and cut a large circle in top of the bag. Return to the oven and bake until the crust is golden brown, about 15 minutes more.

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8 tablespoons (113g) butter, cold, cut into pats. Spoon the apple filling into the crust. Spread the streusel on top. Ah, here comes the paper bag part. Put the pie in a large brown grocery bag. Paper, not plastic!!! Fold the opening closed, and secure it with staples or paper clips.

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The story goes, in the '70s, the previous owners were looking for something to sell and thought apple pie. The owner's wife found a recipe for pie baked in a paper bag. Then, in a lucky mistake.

Elegant Farmer's "apple pie in a bag" now served in a hemp sack

Combine butter, flour and sugar to make coarse crumbles and sprinkle evenly over apples. Slide into a heavy brown paper bag large enough to cover loosely. Fold open end twice and fasten with paperclips. Place on cookie sheet and bake @ 425 degrees for 50-60 minutes. Watch bag closely.

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Slide the pie into the brown paper bag and fold the top down. Staple bag shut and place it on a sheet pan. Bake for 1 hour. Remove the pie from the oven and cut a large circle in top of the bag.

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Pre-heat your oven to 450º f. 1) After pressing your pie crust in place into the pie pan (or using a pre-made pie crust), take the butter and evenly spread over the bottom of the crust. Then top with brown sugar. Chill. 2) In a bowl combine all of the above ingredients and mix the apples well to coat.

a baked pie sitting on top of a piece of wax paper

Heating, Freezing and Slicing. Frozen Caramel Apple: Thaw at room temperature for up to 12 hours. To heat thawed pie, place pie on backing sheet and heat at 425 for 8 minutes. Do not bake frozen caramel apple pie because the caramel will burn. Freezing Guidelines: Fresh pies can be fr0zen and heated later according to the above directions.

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The Elegant Farmer of Wisconsin is your source for Gourmet Pies, Wisconsin Cheese, Cider-Baked Hams and Gourmet Gift Baskets! We ship throughout the US!. March 22nd-30th CiderBaked Easter Ham 10% Off Maple Syrup On Sale Throughout March Apple Pie Baked in a Paper Bag Easter Cookies Farm Kitchen Bakery, Deli & Market are Open Everyday Year.

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Filling. 3 1/2 to 4 pounds (1588g to 1814g) apples, peeled, cored, and sliced; enough to make 8 cups sliced apples; 3/4 cup (159g) light brown sugar or dark brown sugar, packed

MAGICAL apple pie Kitchen Vista's Elegant farmer apple pie recipe

The recipe doesn't have an egg wash or sugar topping, so once I was done with my lattice, I opened the paper bag, pressed the seams out, placed the pie inside toward the back where the bag was widest, sealed the bag, and placed it on a sheet tray. I then baked the pie for one hour at 375°F. Credit: Amelia Rampe.