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How to make eggnog poke cake. Preheat oven to 350°F. Grease a 9×13-inch pan with nonstick cooking spray. Prepare the cake batter according to the directions on the box in a large mixing bowl. Pour the batter into the prepared cake pan. Bake the cake according to the box instructions for a 9×13 baking pan. Remove the cake from the oven.

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Make cake in a 9X13 according to box directions by mixing the cake mix, water, oil and eggs together. Bake at 350° for about 30 minutes, or as the instructions direct. Let the cake cool completely. Use the handle end of a wooden spoon to evenly poke holes all over the cake (about 1-2" apart). In a bowl, mix the pudding mix and eggnog.

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Instructions. Bake cake according to package directions for 13x9 inch cake. Remove cake from oven and use a straw or handle of a wooden spoon to poke holes all over the warm cake about 1 inch apart. Whisk together the pudding and eggnog just until mixed. Working quickly before the pudding starts to set, pour the pudding over the top of the cake.

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HOW TO MAKE EGGNOG POKE CAKE. Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick cooking spray. Prepare the cake mix and bake per the directions on the back of the box. When the cake comes out of the oven, take a wooden utensil handle or something similar and poke holes all over the cake, about 1 inch apart.

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Preheat the oven according to the directions on the box. Pour the dry cake mix into a bowl. Whisk in the cinnamon and nutmeg. Now mix in the eggnog, vegetable oil, eggs, and rum or rum extract. Pour the batter into a greased 9 by 13 inch pan and bake according to box instructions.

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Once it is cool, use the end of a wooden spoon or the wide end of a chopstick to poke holes all over the cake. You want the holes to be about ¼ inch in diameter; otherwise, the thick pudding won't be able to fill the holes. Step 2 - In a medium size bowl, whisk the vanilla pudding and eggnog together just until it thickens.

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Instructions. Preheat oven and mix cake batter according to package directions for a 9×13 in baking pan. Add vanilla extract to cake mix. Bake according to package instructions. Remove and while cake is still hot, poke many holes in the top. Allow to cool for 10 minutes.

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Prepare cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 26 to 28 minutes. Let cool 10 minutes.

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Preheat the oven to 350°F. Mix the wet ingredients: In a large mixing bowl, beat together the sugar, vegetable oil, eggs and vanilla extract until well incorporated. Scrape down the bowl as needed. Combine the dry ingredients: In a separate bowl combine the remaining dry ingredients: flour, baking powder and salt.

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Step 1: To get started preheat your oven to a temperature of 350º. Lightly grease and flour a cake pan measuring 9″x 13″. Think of it as preparing the canvas for an artwork. Step 2: Next follow the instructions, on the box to prepare the vanilla cake mix. This will serve as the foundation for creating holiday magic.

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Cake: Preheat oven to 350 and grease a 9x13 baking dish. Prepare cake batter according to the box instructions. Add nutmeg and rum extract while preparing the batter. Pour cake batter into the prepared baking dish, spread it evenly, and tap the pan on the counter to bring the air bubbles up.

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Preheat oven to 350F and grease the bottom of a 9x13-inch pan; set aside. Add the cake mix, eggnog, water, oil, eggs and nutmeg to a large bowl and mix on medium speed for 2 minutes. Pour into the prepared pan and bake for 26-28 minutes.

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How to Make Eggnog Poke Cake. Bake The Cake: Beat together the cake mix, eggnog, melted butter, and eggs and pour the batter into the pan. Bake at 350 degrees Fahrenheit for 28-30 minutes. Poke The Holes: Allow the cake to cool completely and then poke holes in the cake 1 inch apart. Prepare The Pudding: Whisk together the pudding mix and cold eggnog and then pour the pudding mixture over the.

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Using a hand mixer, beat in the eggs, milk, and oil until the batter is completely combined and smooth, about 2 minutes. 3 large eggs, 1 cup milk, ½ cup vegetable oil. Pour the cake batter into the prepared cake pan and bake in the oven for 34-38 minutes, or until a toothpick comes out clean.

This Eggnog Poke Cake recipe is an easy pudding poke cake made with box

Instructions. Preheat oven to 350°F. Combine vanilla cake mix with eggs, vegetable oil, and Promised Land DairyOld-Fashioned Eggnog. Beat until well mixed. Bake at 350° F in a greased and floured 9×13" pan for 20-25 minutes. Check for doneness by inserting a toothpick into the middle of the cake.

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Preheat oven to 350°F and grease a 9x13-inch baking pan with nonstick spray. Set aside. In a medium bowl, mix together the cake mix, eggs, oil, and eggnog. Pour into prepared pan and bake until a toothpick inserted into the center comes out clean, 20-25 minutes. Once cake has cooled, poke holes all over cake using the end of a wooden spoon.