Fried Egg on Tortilla Recipe POPSUGAR Food

The past few years have seen eggs at the center of many viral recipes. There was the all-in-one viral egg sandwich, the viral pesto eggs, the low-carb cloud bread, and who can forget the genius tortilla wrap hack that often featured eggs? The latest viral egg recipe to take center stage is the 5-minute feta fried eggs.Originally shared a few weeks ago by food writer and recipe developer Grace.

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Heat a small nonstick skillet over medium heat. Once hot, sprinkle the feta around the edge of a pan, leaving the center free of cheese. Let the cheese melt for a few seconds, then crack the egg into the center of the skillet. Season with pepper and chili flakes, if desired. Cook for 1-2 minutes until the white turns opaque, then cover the.

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Preparation. Heat a small frying pan over medium heat and brush with olive oil. Add the feta cheese in a circle around the pan. Allow the feta cheese to cook for 1 to 2 minutes until sizzling. Gently crack the egg in the middle of the pan. Season with oregano, pepper flakes, salt (very light or optional) and pepper.

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In a small fry pan add some oil and crumble over feta cheese on the outside of the pan (as pictured). Sauté over medium heat for a couple of minutes. Gently crack the egg in the center of the pan. Season with a sprinkle of dried oregano and red pepper flakes and allow the egg to cook to your liking.

FileEgg custard tarts.jpg Wikipedia

Crack the egg into the center of the cheese and season with black pepper and red pepper flakes. Cover and cook until the whites are set and the edges are crispy! Transfer to a tortilla that's been topped with mashed avocado and a squeeze of lime juice. Fold, eat, and enjoy!

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1: flour or corn tortilla (6 inch) 1: egg: 1½: ounces full-fat feta cheese (1/3 cup) from a block packed in brine: Black pepper, to taste: Crushed red pepper, to taste

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Preheat a skillet to medium to low heat. Add in a small drizzle of extra virgin olive oil, and then carefully add on the feta crumbles creating a circle with a hole in the center. Next, crack an egg in the center of the feta crumbles and then drizzle with chili oil crunch. Cover and let the egg cook for 3-5 minutes.

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Instructions. Preheat a pan and crumble some feta cheese, sprinkling it around the edges of the pan. Crack an egg in the center of the pan and season with black pepper and red pepper flakes. Cook the egg with the pan covered until the whites are set and the yolk is still runny. Place the cooked egg on a roasted crispy tortilla splayed with.

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Credit: Sarah Beling. 4. Cook your egg: Immediately after adding your feta, crack one egg directly into the center of the cheese. Add a sprinkle of black pepper and red pepper flakes to your desired spice level, cover, and let cook for two to three minutes until your feta and egg whites are golden-brown and crispy, but your egg yolk remains runny.

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The feta crumbles corralled the egg as it cooked, which helped the egg fit on the tortilla. When I folded the tortilla in half to eat the egg, the yolk broke and created a creamy sauce (as.

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In place of a tortilla, serve the feta fried egg on sourdough toast, an English muffin, with chopped in-season tomatoes, over pasta, in a grain bowl or salad — you do you! Feta Fried Egg Recipe. Serves: 1. Ingredients: 1 large egg. 1 1/2 ounces full-fat feta cheese (1/3 cup), ideally from a block packed in brine. Freshly ground black pepper

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Whisk the eggs and cottage cheese together in a bowl until smooth. Season with salt and pepper. Then, pour the mixture over the tortilla, and sprinkle your toppings evenly on top. Bake. Transfer the egg tortilla to the preheated oven, and bake until the eggs are set and the top is golden brown. Serve.

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Heat a small skillet over medium heat, add the feta cheese around the outside circle of the pan. Allow the feta cheese to melt for 2-3 minutes. Add the harissa or pesto in the middle of the pan and gently crack an egg in the center of the pan over the harissa. Allow the egg to cook to your liking, 3-5 minutes.

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Instructions. Spray a small nonstick skillet with non-stick cooking spray over medium heat. Crumble the feta cheese in a circle. Allow the feta cheese to cook for a minute or two so it melts. Then crack the egg in the centre of the pan. Season the egg with black pepper and red pepper flakes.

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Instructions. Heat a small frying pan over medium heat and brush with olive oil. Add the feta cheese in a circle around the pan. Allow the feta cheese to cook for 1 to 2 minutes until sizzling. Gently crack the egg in the middle of the pan. Season with oregano, pepper flakes, salt (very light or optional) and pepper.

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This feta eggs recipe takes only a few minutes to make, is made with just a handful of ingredients, and is an interesting and different way to eat eggs. The crispy and golden feta combined with the softness of the egg, the creaminess of the avocado, and the warmness of the tortilla topped with the slightest hint of spice is the perfect combination.