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For soft-boiled eggs, simmer for just 3 or 4 minutes (the less time cooking the softer the egg). For a yolk that is just-set, simmer the egg for 5 to 6 minutes. For a hard-boiled egg, simmer for 8 to 10 minutes. While the eggs are boiling make the toast soldiers. Pop the slices of bread into the toaster.

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Place the lid on your Instant Pot, set the valve to sealing and cook for 2 minutes. As soon as the two minutes is up and it has beeped, manually release pressure. Place the eggs into egg cups and slice the top of the eggs. Serve your dippy eggs with your soldiers and more toast and jams.

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Take a bowl, micro-wave safe, preferably ceramic or pottery, no plastic. Put a goodly sized pat or chunk of butter in said bowl. Micro-wave just long enough to melt or mostly melt said butter. Roll butter around as to coat bowl. Break eggs, I usually do three or four, into bowl. Salt and pepper at your discretion.

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Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat. 6. At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown. 7. Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper. 8. Bake the bacon soldiers for another 10 minutes s until the.

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Make breakfast fun with this Egg Cup and Bacon Soldiers dish! 🤤Subscribe to Proper Tasty: https://www.youtube.com/propertastyMore from Proper Tasty:Follow P.

Egg Cup Soldier

Method. Half-fill a small saucepan with water. Put on the hob over a medium heat and bring to the boil. Once boiling, gently lower the egg into the saucepan using a long-handled, slotted spoon. As soon as the water comes back to the boil, set the timer for 4 minutes. This will give you a lovely soft-boiled egg with a runny yolk, which is.

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To serve place an egg in the egg cup and the spare egg beside it, and then add a pile of toast. Use your knife to tap the side of the egg and then chop the top off, revealing the gooey yolk. Add a grind of salt or pepper if you wish, and then take a toast 'soldier' and dip it into your velvety, runny egg. Eat with gusto!

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KitchenCraft KCEGGSOL4PC Egg Cup Set, Porcelain. Brand: Kitchen Craft. 4.7 29 ratings. $2938. Style: Children's Soldiers. Children's Soldiers. Rainbow Fun. FOUR-PIECE SET: treat the whole family to dippy eggs with this egg cup gift set. FUN DESIGN: these happy children's egg cups feature lines of soldiers standing to attention.

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Instructions. fill a saucepan with enough water to completely cover an egg and bring it to a boil. gently add one egg to the boiling water and boil it for 5 minutes (use a timer). Remove the egg from the water and immediately run it under cold water for 30 seconds to stop it from cooking further. (if you have another, preferred method for soft.

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Instructions. Heat an inch of water in a small saucepan over medium-high heat until boiling. Add the egg, reduce the heat to medium, and cover with a lid. Let the egg cook for 6 minutes then remove it from the stove. Side Note: if you are using a jumbo-sized egg, cook for 6 minutes & 30 seconds. While the egg is cooking, toast a piece of bread.

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Preparation. Preheat the oven to 190°C (375°F). Cut the crusts off the bread. Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray. Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread. Bake the bacon soldiers for 10 minutes til they are.

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At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown. Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper. Bake the bacon soldiers for another 10 to 12 minutes until the bacon is crispy. At the same time, bake the eggs for another 10 to 12 minutes until they are just cooked. Dip.

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In the meantime, put a slice of wholemeal bread in the toaster. Drizzle the toast with olive oil and cut into soldiers when ready. When the egg is ready, lift from the pan with a spoon and place in an egg cup. Serve it still hot, with toast, cheese and coffee. Sprinkle a little bit of salt on the yolk for a tastier boiled egg.

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Ingredients. eggs. buttered toast, cut into thin fingers. Special equipment: egg cups. Place the eggs in a pot and cover with 1″ of cold water. As you can see in the photo, the eggs are IN water. Bring to a boil over medium high heat, and as soon as the water comes to a boil, remove from the heat, cover the pot and let stand: 1 1/2 to 2.

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Remove the saucepan from the heat and use a large spoon to remove the eggs from the water. Cool the eggs by running them under cold tap water for 30-60 seconds or placing them in a bowl of iced water. Place the egg in an egg cup. Cut the top of the egg off with a knife. Toast bread, butter then cut into 2cm strips.