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The Quaker [1982]

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Morocho. This spiced Ecuadorian drink is made from cracked corn, cinnamon, sugar, raisins and milk. It is a drink and dessert in one…depending on who makes it. Also called spiced corn pudding, morocho has the thick consistency of a drink similar to a milkshake. Sometimes it's so thick you need a spoon to enjoy it.


The Quaker [1970]

Ecuador is particularly vulnerable to earthquakes. In 2016, a quake centered farther north on the Pacific Coast killed more than 600 people. Residents look at a building that collapsed after an.


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Here are some of my favortie traditional Ecuadorian drink and cocktails recipes : Colada de avena con naranjilla: Colada de avena is a typical drink from Ecuador made with oats, naranjilla fruit, panela or brown sugar, water and cinnamon. Colada Morada: Colada morada is a traditional Ecuadorian drink made with fruits, spices, and purple corn flour.


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Sugar to taste. Boil the 4 cups of water with the cinnamon, cloves and allspice in a covered pot on low heat for 10-15 minutes. Meanwhile, soak the oatmeal with the 1 cup water; let it rest. Once the boiling water has all the flavor of the spices, add the oatmeal mixture and turn the low to medium. Cook stirring until the mixture is thick.


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Locro De Papa (Potato And Cheese Soup) Among all the vegetarian dishes in Ecuador, locro de papa is a local favorite. The main ingredient in locro de papa is potatoes, specifically the large, red-skinned papa chola which has creamy yellow flesh. Milk and cheese are added to enhance the creaminess and flavor of the soup.


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Method. Add all the ingredients to a large pot and bring to a boil over medium heat. Reduce heat to medium-low and simmer for 20 minutes, stirring frequently. Remove the pineapple and cinnamon sticks and pour the remaining liquid through a strainer, pressing down on the solids to extract all the liquid. Discard the solids and serve hot or cold.


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In a saucepan combine the 6 cups of water and half of the naranjilla puree or pulp, the cinnamon sticks and the panela, bring this mixture to a boil, reduce the heat and simmer for about 30 minutes. Remove and let cool down until safe to handle, at this point strain the warm naranjilla and cinnamon mixture.


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Quaker Ecuador. 52,122 likes · 726 talking about this. Quaker es Quaker


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Quaker, el nombre de la avena. La historia de Industrial Molinera está fuertemente ligada al consumo de avena en nuestro país, de la mano de una de las marcas más famosas del mundo, Quaker®


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CAMBIA TU VIDA POR DENTRO. En Quaker ®, creemos que un pequeño cambio, puede hacer una gran diferencia para tener una vida más saludable. Por eso llevamos 140 años trabajando para darte opciones más ricas y nutritivas que te ayudarán a ser un mejor tú de adentro hacia afuera.


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Ecuadorian cuisine is characterized by fresh ingredients caught, grown, or harvested in each of the agricultural zones, from the coast to the highlands and into the Amazon. Many dishes are prepared with chicken, meat, or pork, and basted in a garlic- or cumin-based seasoning.. Drinks unique to Ecuador Quaker (a fruity oatmeal drink)


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#deliciasdefatima #recetasfacilesAVENA( QUAKER) CRUDO ECUATORIANOESTA BEBIDA ES MUY RICA Y SALUDABLE REFRESCANTE SE TOMA EN ÉPOCA DE CALOR CON MUCHO HIELOING.


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Colada de Avena is usually called "Quaker" because Quakers Oats are a main ingredient. Colada Morada, a traditional Ecuadorian drink made for Day of the Dead, is prepared with purple or black corn flour, fruits, spices, and herbs. Starting around a month before Day of the Dead happens on November 2nd you'll find that most restaurants will.


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Welcome to Thalia Fun Family! Today we travel to Ecuador and prepare for you 2 delicious Ecuadorian recipes the Colada de Avena Quarter an Oatmeal drink and.


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The magnitude-7.8 quake, the strongest to hit Ecuador since 1979, was centered on Ecuador's sparsely populated fishing ports and tourist beaches, 105 miles northwest of Quito, the capital.