Easter Basket Cupcakes Recipe Taste of Home

Piles of Projects Easter Basket Cupcakes

Directions. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and orange zest. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with buttermilk. Fill 18 paper-lined muffin cups two-thirds full.

Easter Basket Cupcakes with AmericanStyle Buttercream Baking A Moment

Fill prepared cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. In a large bowl, beat cream cheese and butter until blended. Beat in orange zest and vanilla.

Easter Basket Cupcakes with Coconut Grass and Jelly Bean Eggs

In a large mixing bowl, cream the butter and sugar until light and fluffy, about five minutes. While mixing on low, add the eggs, one at a time, scraping the sides of the bowl after each egg. Add vanilla and almond extract and mix well. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

Coconut Easter Egg Hunt Cupcake Recipe RecipeChatter

Make Green Coconut Grass by combining combine 2 teaspoons water with 9 drops green food coloring and 1 cup shredded coconut in a Zip Lock bag. Zip closed and shake until all coconut is green. Add a Green Twizzler basket handle to each cupcake. Add green coconut and peanut M&Ms on top.

Easter Egg Basket Cupcakes Six Sisters' Stuff

Then, ice them with rainbow frosting for more of an Easter, spring-like effect. 13. Reese's Peanut Butter Cupcakes. These cupcakes may not look super Easter-appropriate, but since people love Reese's cups' chocolate and peanut butter combination so much, that won't even matter.

Easter Egg Coconut Cupcakes Swirls of Flavor

Preheat the oven to 350 degrees. Place 12 cupcake liners* in a muffin tin. Cream the butter and sugar together with a mixer until blended, then add the buttermilk, eggs, and vanilla. Cream another minute. Add the salt and 1 cup of flour, and mix on low for about 1 minute.

Easter Cupcakes

Prepare Oven and Muffin Pans - Preheat oven to 350 degrees F. Line two 12-cup cupcake tins with paper liners. Set aside. Mix Sugar and Butter - Mix sugar and butter in a mixer until very creamy, scraping sides as needed, 1 to 2 minutes. Mix in Other Ingredients - Add the eggs and yolks, one at a time.

Light Coconut Cream Easter Bunny Cupcakes

This recipe yields about 15 cupcakes, so line a second muffin pan with 3 cupcake liners, or bake in batches. In a large bowl, whisk the flour, cocoa powder, baking soda, baking powder, and salt together. Set aside. In another bowl, whisk the oil, sugar, egg, vanilla, and buttermilk together until combined.

Coconut Cupcake HomeStyle Bakery

Let cool for 5 minutes then transfer cupcakes to cooling rack and let cool completely. Frosting: Cream the butter, in a large bowl, until light and fluffy. Add the sugar, a half cup at a time, beating well between each addition. Stir in the coconut extract and almond extract until thoroughly combined. Beat the mixture well, until light and fluffy.

Easter Egg Coconut Cupcakes Swirls of Flavor

Instructions. Prepare the cupcakes as directed on the box. In a ziplock bag, combine the coconut with the food color, and shake it up until the coconut is green. Decorate your Cupcakes by spreading on frosting, topping it with coconut and jelly beans, then adding your pipe cleaner basket holder.

Easter Basket Cupcakes Recipe Taste of Home

Preheat the oven to 350 degrees Fahrenheit and line two muffin tins with cupcake liners, set aside. Mix together the cake mix, eggs, half and half and vegetable oil in a large mixing bowl until smooth, about 2-3 minutes. Scoop the batter into the prepared muffin tins filling each liner ½ -⅔ full of batter.

Easter Egg Coconut Cupcakes Swirls of Flavor

Roll out some brown fondant and twist together. Cut a short section and form into a "U" shape. Set aside to dry overnight if possible. Remove your cooled cupcakes from their papers and spread a thin layer of chocolate buttercream on. Use a #47 piping tip to pipe the basket pattern. Start with a vertical line.

Mini Easter Basket Cupcakes w/ Jelly Beans, Licorice & Coconut Grass

Bake at 350 degrees F (175 degrees C) for 15-22 minutes. Check your cupcakes using an inserted toothpick. The toothpick should come out clean, with no dough clinging to it. Remove from oven and allow to cool for a few minutes in the baking pan before transferring to a wire cooling rack to cool completely.

p.s.♡ tasty tuesday Easter egg bird's nest cupcakes (with toasted

Easter Basket Cupcakes are adorable miniature treats that mimic the appearance of traditional Easter baskets. These cupcakes are typically decorated with green-tinted coconut "grass," candy eggs or jelly beans, and a handle made from licorice or fondant, creating a charming and festive dessert perfect for Easter celebrations..

Sweet Elites Vegan Cupcakes Easter Egg Basket Cupcakes

Preheat oven to 350 degree. Line 24 muffin cups with paper cupcake liners. In a large bowl, prepare cake mix as directed on box (adding the eggs, oil and water). Fill prepared cups three-fourths full of batter. Bake 20-25 minutes or until a toothpick inserted comes out clean.

Triple Coconut Cupcakes with Coconut Easter Nests The Novice Chef

To make the basket handles: Roll a small rectangular piece of tinfoil into a tube shape. Wrap a piece of ribbon around the tube (hold in place with staples). Then bend into a handle shape and add a bow. To decorate cupcakes: Once cooled frost with a generous amount of frosting. Sprinkle coconut on top and add 3 or 4 jelly beans.