Dunkin Donuts Pumpkin Muffins


Homemade Creamy Pumpkin Muffins RecipeHomemade Food Junkie

Homemade Dunkin Donuts Pumpkin Donuts is a simple, copycat recipe that tastes just like the real thing!. This is a homemade pumpkin donut recipe with a crumb topping baked into the donut batter. After the donuts have cooled, a powdered sugar glaze is drizzled on top of the delicious crumb topping!


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In a bowl, combine oil and brown sugar. Add egg, pumpkin purée and vanilla. In another bowl, combine flour, baking powder and salt. Add dry ingredients to squash mixture, alternating with milk. Add chocolate chips. Mix well. Place in parchment-lined muffin tins and bake for 20 minutes.


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Freeze Dunkin Donut pumpkin muffins. Wrap the pumpkin streusel muffins individually in plastic wrap or tin foil, then place them in a freezer-friendly container or large freezer bag. Freeze for up to 3 months. For the best results, freeze the muffins without the glaze. Let thaw on the counter for 30 minutes to an hour.


Whole Wheat Pumpkin Muffins Sweet pumpkin highlighted with a hint of

Preheat the oven to 350 degrees F. Line a 12 tin muffin pan with paper liners. In a medium bowl, whisk together flours, sugar, baking powder, baking soda, pumpkin pie spice, and salt. Set aside. In a large bowl, combine pumpkin, egg, canola oil, applesauce, buttermilk and vanilla. Mix until smooth.


Streusel Topped Pumpkin Muffins with Cream Cheese Glaze Pumpkin

Spiced pumpkin donuts, baked in a simple muffin tin then rolled in cinnamon sugar and served warm --kinda like a big donut hole. Enough said.. Keywords:: dessert, donuts, easy, fall recipes, muffins, pumpkin, pumpkin bread, pumpkin donut muffins. Servings: 12 or so muffins. Print Email. Ingredients. 1/2 cup (1 stick) unsalted butter, melted;


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Combine the cake mix, pumpkin pie mix, pudding mix, and vanilla in a large bowl. Add sour cream, eggs, oil, baking powder, and pumpkin pie spice. Beat with a mixer or whisk until well combined. Spoon the batter into 24 lined muffin tin cups. Sprinkle brown sugar on top of the muffins.


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Instructions. Preheat the oven to 350. Spray a mini muffin tin with cooking spray. In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. In a medium bowl, whisk together the pumpkin puree, sugar, egg, milk, and oil until well blended.


Dunkin Donuts Pumpkin Muffins

Spray or butter a 12 cup muffin pan. In a large mixing bowl, add the vegetable oil, sugar, eggs, pumpkin puree, buttermilk, and vanilla extract. Whisk well to combine. Add the cinnamon, nutmeg, ginger, and clove, and whisk well. Add the baking powder, and salt whisk again to get them evenly incorporated.


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Preheat oven to 350 degrees. Butter and flour 12 standard muffin cups. Make batter: In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg, and allspice. In a small bowl, whisk together buttermilk and pumpkin puree. In a large bowl, using an electric mixer, beat butter and brown sugar until light and fluffy.


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Beat butter and sugar until it's creamy, then add the egg, vanilla and pumpkin puree. Add the dry ingredients and blend to combine. Bake. Fill the cavities of a greased mini muffin tin about half way full. Bake for 10 minutes, then remove the donuts to cool. Roll in cinnamon sugar. Combine cinnamon and sugar on a plate.


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Pumpkin Donut Muffin. Preheat the oven to 350°F. Spray a mini muffin pan with cooking spray. Set aside. In a large mixing bowl, combine flour, salt, baking powder, baking soda, pumpkin pie spice, granulated sugar, and brown sugar. Mix in butter, eggs, and pumpkin puree until smooth.


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The blend of flavors—coffee, hazelnut and a bit of chocolate—makes this drink absolutely sensational. It is delightful for breakfast or brunch, or serve it as one of your beverage offerings at a cocktail or dinner party. —Frieda Bliesner, McAllen, Texas. Get Our Recipe for Hazelnut Coffee. 9 / 22. Taste of Home.


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Preheat oven to 400 degrees. Line a 12-cup standard muffin tin with paper liners; set aside. In a large bowl, combine flour, baking powder, cinnamon, nutmeg, ginger, cloves, baking soda and salt. In a medium bowl, whisk together pumpkin puree and Greek yogurt. In the bowl of an electric mixer fitted with paddle attachment, beat butter and.


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MUFFINS. In a large bowl, toss together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Set aside. In a medium size bowl, whisk together the brown sugar and butter until smooth. Add the egg, pumpkin purée, milk, and vanilla extract and whisk again until everything is combined.


Baked Pumpkin Donuts With Pumpkin Spice Glaze Our Zesty Life

Step 6. Prepare your streusel. Combine sugars, cinnamon and nutmeg in a small bowl. Add in melted butter and then add flour in batches, working the mixture with your hands until all is incorporated. The end result should be crumbly.


Pumpkin Muffin dunkindonuts Dunkin donuts pumpkin muffin, Pumpkin

Instructions. Preheat oven to 350 degrees F. Lightly grease two mini muffin tins with cooking spray. Set aside. For the muffins, in a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, oil or butter, eggs and vanilla until well-mixed.