About — Drusilla Seafood

Eggplant Casserole (AMAZING! Our new favorite dinner) 1 lb. ground

Steps: Butter a casserole dish and preheat oven to 350°F. Cover eggplant with boiling salted water; let stand for five minutes; drain well. Brown onion, bell pepper and meat in bacon drippings until onion is translucent, about five minutes. Add tomato puree and heat thoroughly.

Miele HBD 6035 Gourmet casserole dish lid

salt and pepper to taste. Sauté onions, bell pepper and celery in 1/2 cup butter. Add shrimp and cook approximately 5 minutes. Par boil eggplants in half-pot of water until tender, drain and set aside. Soak toast in 1 cup water (using casserole dish) and break into bite size pieces. Beat 2 eggs and mix well with par boiled and drained eggplant.

Shrimp Stuffed Eggplant (Aubergine) Recipe Recipe

Heat the oil in a large skillet over medium-high heat. Add the eggplant, salt, cayenne, and black pepper. Sauté for 2 to 3 minutes, or until slightly soft. Add the onions, bell peppers, and celery and sauté for 2 to 3 minutes, or until slightly wilted. Add the shrimp, thyme, oregano, and garlic. Stir and cook for about 1 minute, or until the.

Seafood Stuffed Eggplant Casserole ZagLeft Stuffed Eggplant, Chicken

A Baton Rouge seafood favorite since 1982, Drusilla Seafood Restaurant offers an extensive menu of fried, boiled, and blackened seafood complimented with Southern hospitality. 0.. SEAFOOD EGGPLANT CASSEROLE. Acclaimed by "Bon Appetit Magazine". Blend of purple eggplant, claw crabmeat, and shrimp with seasoned breadcrumbs and a blend of.

Eggplant Casserole The Seasoned Mom

3 large purple or 5 medium pink eggplants 1 stick butter, unsalted 1 cup onions, finely diced 3/4 cup celery, finely diced 1/2 cup bell pepper, finely diced 1/4 cup parsley, minced 4 cloves garlic.

About — Drusilla Seafood

Boil for 20 minutes in water, drain and let cool. Saute oleo, onions, celery, bell pepper, shrimp, and seasoning until wilted. Place into a mixing bowl and add crushed crackers, egg & crabmeat.

Seafood Stuffed Eggplant Casserole ZagLeft Recipe Flavorful

Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8×8 inch) with nonstick cooking spray. Cook peeled, diced eggplant in boiling water until fork tender; drain well. In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper. Pour into prepared baking dish.

The Best Grilled Salmon salmon recipes grilled

Preheat oven to 350°F. Chop onion, bell pepper and celery. Peel and dice eggplant into 1" cubes. Place eggplant in a medium saucepan, cover with water and boil until tender, about 5 minutes. Drain well, place in a mixing bowl and set aside. Sauté onion, bell pepper, celery and garlic in olive oil until tender but not brown.

Easy Eggplant Casserole With Cheese Recipe

Directions. Peel and dice eggplant into 1-inch cubes. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Drain well and set aside. Saute onion, bell pepper, celery.

Grilled Salmon with Homemade Tartar Sauce Can't Stay Out of the

Peel, clean, devein and rinse shrimp. Chop shrimp into a smaller size if desired. Pat dry with paper towels and place in a bowl. Add a generous sprinkle of creole seasoning, mix well and set aside. Peel the eggplant and cut into small cubes about ½ inch square; place in a bowl and mix in a little kosher salt.

Cheesy Eggplant Casserole Brooklyn Farm Girl

The seafood eggplant casserole was lightened by the eggplant, and quite tasty. The shrimp au gratin was at the other end of the spectrum from light: heavy, cheesy, but speckled with bell peppers that lent a very good flavor to the cheese/cream mixture.

FLAVOR EXPLOSIONS » Blog Archive » Smoky Eggplant with Shallots and

Directions: Step 1: Combine first 8 ingredients in a saucepan and cook until vegetables are clear. Step 2: Add shrimp and cook until done. Add crabmeat and cook an additional 5 minutes. Step 3: While cooking vegetables and seafood, peel and cut eggplants into 2x2 cubes. Boil in a separate saucepan until cooked.

Seafood Stuffed Eggplant Casserole ZagLeft Recipe Eggplant dishes

Sauté onions and celery in butter until onions are transparent; add eggplant and simmer 15 minutes. Add bread crumbs, shrimp, and crab meat and gently mix; add eggs, green onion tops, parsley, salt, black pepper, and cayenne pepper and mix. Place in a casserole dish, top with additional bread crumbs, and bake at 400ºF for 30 minutes or until.

Easy Eggplant Casserole With Cheese Recipe

Instructions. Butter or spray a 9 x 9 inch (1-1/2 quart) baking dish; set aside. Peel the eggplant and cut into chunks. Add kosher salt to a large pot halfway filled with water, stir, add eggplant and let soak in the water for 30 minutes, drain and set aside. Meanwhile, cook bacon until crisp, reserving the bacon drippings.

Seafood Stuffed Eggplant Casserole ZagLeft Recipe Seafood

Directions: Step 1: Combine first 8 ingredients in a saucepan and cook until vegetables are clear. Step 2: Add shrimp and cook until done. Add crabmeat and cook an additional 5 minutes. Step 3: While cooking vegetables and seafood, peel and cut eggplants into 2x2 cubes. Boil in a separate saucepan until cooked.

Grilled Shrimp and Eggplant With Asian Fish Sauce and Mint Recipe NYT

Stir constantly and cook until shrimp begin to turn pink, about 1 to 2 minutes. Over low heat, add drained eggplant to mixture in skillet and stir until combined. Soak bread pieces in a small amount of water, about 1/4 cup. Squeeze out excess water and add to mixture in skillet. Stir to combine.