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The Classic Pairing: Red Wine. When it comes to pairing a drink with steak, red wine is often the first choice that comes to mind. The rich, bold flavors of a red wine can complement the savory, meaty flavors of a steak perfectly. The tannins in red wine help to cut through the richness of the meat, leaving your palate feeling refreshed with.

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Vina Sastre. Grapes for this stunning wine are grown on 90-year-old vines planted at an altitude of 840 meters. It is aged for 18 months in new French oak and undergoes malolactic fermentation in.

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Its higher alcohol content — between 7.5% to 10% — makes it nice to sip with your meal, while its characteristics of dark fruit and cocoa go beautifully with steak.

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Ideally, a dry martini should be paired with a leaner cut of beef for the best flavor profile. Beware of dirty martinis when having a steak dinner. Many include far too much briny olive flavor, which can affect the way your steak dinner ultimately tastes. If you really prefer the dirty version, ask your bartender to go very light on the dirty.

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Martinis: Martinis are very popular cocktails for people who like a fresh, botanical taste without excessive sweetness or overpowering flavors. Martinis pair well with steak because the flavor isn't too strong and it complements the taste of red meat. Beer: Beef goes great with dark beers like porters and stouts.

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For steak, Crianza Rioja and Reserva Rioja are your best bets. Both have been aged for at least a couple of years, which means they'll be medium-bodied and balanced. Since these are in the middle of the classification spectrum, it also means they're pretty affordable. You can pick up a high-quality Crianza or a Reserva Rioja for under $20.

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Red Wine. A classic choice for steak pairing, red wine offers a perfect balance to the meat's umami flavors. Opt for a full-bodied red like Cabernet Sauvignon or Malbec to stand up to the richness of the steak. The tannins in red wine also help to cut through the fat, cleansing the palate with each sip.

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The rest is history. The most traditional of recipes call for bourbon whiskey, but we won't bat an eye if you swap it for Brandy. What you'll need: 2.5 oz Bourbon, .25 oz Demerara Syrup (2:1 Sugar:water), 2 dash cherry vanilla bitters, 1 dash Ango, Orange Swath, Luxardo Cherry.

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2. Dark Beer. A full-bodied beer like a stout or porter has the ability to hold up to a rich steak, especially something like a rib-eye. It also has enough bitterness in it to cut through some of that fat, just like a red wine's tannins cut through it. Leaner steaks, like skirt or flank, can be paired with something a little leaner as well.

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Cabernet Sauvignon and steak are the love and marriage, horse and carriage go-to pairing. "Be it a big, fruity Napa Cab, an earthy barn-yardy Bordeaux Cabernet blend, or a bold Australian Cab, but.

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Bloody Mary. If you enjoy a little spice in your drink, consider adding a Bloody Mary to your next steak dinner at Prime. This classic cocktail is made with vodka, tomato juice, and a variety of spices, from Worcestershire sauce to garlic, horseradish to lime and lemon juice. To add a kick to this drink, you can also add a bit of Tabasco sauce.

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Dirty Wheatley Martini. Last but not least, consider ordering this vodka martini with your steak. It's as classic as James Bond himself! No matter if you want it shaken or stirred, the martini can stand up to the richness of red meat. Plus, we garnish our dirty martini with blue cheese-stuffed olives, which pair nicely with your favorite steak.

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The Maraschino Cherry Manhattan is a cocktail for whisky lovers and steak lovers alike… so you're in good hands with this drink.. Our version uses The Glenlivet 12 Year Old paired with sweet maraschino cherries - it's a flavour sensation that will elevate your steak dinner to new culinary heights.. Mix the whisky, Luxardo liqueur, vermouth and a splash of cherry juice in a mixing glass.

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Red Wine. Red wine is the classic drink to pair with any steak thanks to its deep flavor profile. The tannins in red wine help to balance out the richness of the meat, and they also add a flavor that pairs well with savory steaks. If you want a nice glass of red wine with your steak, we recommend trying Cabernet Sauvignon, Merlot, or Zinfandel.

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These are my recommendations of the best non-alcoholic drinks with steak. Non-Alcoholic Drinks To Pair With Steak. Let's start by considering what non-alcoholic drink would pair well with meat. In the world of food pairings, steak has traditionally been paired with red wine, as the taste of wine helps offset the richness and fattiness of a.

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Whiskey. Whiskey is a brown spirit with rich caramel notes that pairs well with more flavorful cuts of red meat. You can choose between rye or bourbon, but the popular option is scotch. Scotch is an especially good choice with a grilled steak, as the smoky notes of this drink copy the flavor provided by the grill.