Dragon Fruit Simple Syrup Recipe Kitchen Habit


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About This Syrup. Simple syrup, sometimes called "sugar syrup," is a basic syrup that's commonly used in cocktails and other beverages as a sweetener. Unflavored simple syrup is made by dissolving an equal amount of granulated sugar in an equal amount of water, usually in a 1:1 ratio, to create a sweet-tasting liquid.


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This easy dragon fruit simple syrup recipe uses pink-fleshed dehydrated fruit and can be used to sweeten all kinds of fun summer drinks! 1 cup granulated sug.


Dragon Fruit Simple Syrup Life's Little Sweets

Instructions. Add the sugar, dragon fruit, and water to a pot. Bring to a boil, then reduce the heat and simmer for 10 minutes. Remove from the heat and cool slightly. Place a sieve over a bowl and carefully pour in the syrup to strain out the dragon fruit pieces (you can use them on yogurt, oatmeal etc..).


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Instructions. Put the pink dragon fruit, sugar, and water into a small pan. Heat the pan and bring it to a simmer while gently stirring. Cook the ingredients until the sugar completely dissolves. Take the pan off the heat and let it cool down for some hours.


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Step 1: In a blender, blend up pink dragon fruit pulp, lime juice, orange juice and water. Step 2: Pour the mixture into a small pot, and simmer to reduce the syrup about one fourth. Chill and use this syrup to make the dragon fruit water or in other recipes (see ideas below).


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Simple Recipe for Dragon Fruit Syrup: Ingredients. 1 cup of cut dragon fruit pieces. 1 cup of water; 1 cup of sugar; Procedure. Add everything into a pot and heat it until it starts to boil. Mix until the sugar is gone in about 5 minutes. When it starts boiling, lower the heat and allow it to cook gently. Stir now and then until the syrup gets.


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Ways to use this syrup. Make a basic pink dragon fruit lemonade by combining 1 part freshly squeezed lemon juice with 1 part syrup. Pour the over ice and top with 4 to 6 parts water (or sparkling water), to taste. Turn it into a dragon fruit Collins cocktail by combing 2 ounces of vodka, gin, or white rum with 1 ounce of lemon or lime juice, and 1 ounce of dragon fruit syrup, over ice.


Dragon Fruit Simple Syrup Recipe Kitchen Habit

How to Make Dragon Fruit Simple Syrup. (The full, printable recipe is at the bottom of the post) Step 1: In a small-medium saucepan, over low-medium heat, add water, then sugar, and sift the dragon fruit powder. Using a whisk, mix the ingredients together. Bring the mixture to a simmer, then turn the heat off and allow it to cool.


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In a small pan, add cut the dragon fruit including the skin, sugar and water and slowly bring to a simmer. Cook until the sugar has fully dissolved. Remove from the heat and leave to sit for 4-6 hours. Fine strain into a clean swing top glass bottle and discard the solids. The dragon fruit syrup can be stored in the fridge for up to two weeks.


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Stir until powder is dissolved. Strain mixture into a bowl, being sure to press down on the dragon fruit to extract as much juice as possible. Keep syrup in bowl or pour into a mason jar and place in fridge to cool completely before using. Syrup will continue to thicken as it cools.


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3. Boiling the spices. In a small saucepan or pot, combine ginger, cinnamon, allspice, sugar and 6 cups of water. Boil over medium temperature until the liquid has reduced to half. 4. Cooking the dragon fruit. Remove the ginger and allspice and add the dragon fruit. Simmer until the liquid has reduced to half.


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1. Using a small pot, bring water to a simmer. 2. When water is simmering, add sugar and stir until dissolved. 3. Remove from stove and add black pepper, mint, and dragon fruit. The carryover heat will release the flavors from all three ingredients. 4.


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Dragon fruit Simple Syrup is slightly sweet and bright pink! It's so versatile! It can be used in cocktails, and desserts! Here I will show you how to make it using the pink dragon fruit. One of my favorite cocktails to make with dragon fruit simple syrup is the Malibu Barbie Cocktail inspired by the Barbie Movie!


Dragon Fruit Simple Syrup Recipe

Dragon Fruit Smoothie: Blend fresh or frozen dragon fruit with yogurt, coconut milk, and a drizzle of honey for a refreshing and nutritious smoothie. Dragon Fruit Salad: Toss diced dragon fruit with other tropical fruits like mango and pineapple, along with some lime juice and mint, for a bright and flavorful salad.


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5. Mango Dragon Fruit Smoothie. Here's another 5-minute dragon fruit smoothie, but this one features a bright yellow color with black spots. It's just as creamy as all the others, but it requires only three ingredients - dragon fruit, mango, and your sweetener of choice. 6.


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Ways to use this syrup. Make a basic pink dragon fruit lemonade by combining 1 part freshly squeezed lemon juice with 1 part syrup. Pour the over ice and top with 4 to 6 parts water (or sparkling water), to taste. Turn it into a dragon fruit Collins cocktail by combing 2 ounces of vodka, gin, or white rum with 1 ounce of lemon or lime juice, and 1 ounce of dragon fruit syrup, over ice.