The Doxsee can of clam juice reads MAKES A VERY NICE SOUP IS GOOD


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Drain clams and combine with sour cream and other ingredients. Chill for 1/2 hour. Clam Dip with Cream Cheese Ingredients. 1 can Doxsee Minced Clams 1 package 3-ounce cream cheese 1/2 tablespoon chopped scallions or onions 1/2 teaspoon Worcestershire sauce. Method. Drain clams, save 1 tablespoon of the juice. Soften cream cheese with the juice.


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Quarter the red potatoes and add them to the soup pot along with the bay leaf and thyme. Bring the chowder to a boil and reduce it to a simmer. Simmer on low until the potatoes are fork-tender, about 8 to 10 minutes. Add the chopped clams, heavy cream, and parsley. Season the chowder with salt and ground pepper.


Doxsee Clams Historical Marker

All things clams, really. It's probably why Snow's Clam Chowder has been a favorite New England quick chowder tradition since 1920. Today, we continue pouring that hearty tradition into every can so clam fans everywhere can enjoy that authentic New England taste.


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Most clam chowder is made with bigger chunks than what Snow makes. Good product despite the price! Read more. One person found this helpful. Helpful. Report. Skydiver. 4.0 out of 5 stars Chopped Clams. Reviewed in the United States on January 23, 2010. Verified Purchase. Not much to say. I ordered two large cans of "Chopped Clams" for some clam.


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James Harvey Doxsee (1825-1907), sixth great grandson of Englishman James ("the Vicar") Doxie, grew up on a four hundred acre farm in Islip, New York. James Harvey Doxsee: (Courtesy the Doxsee family.) In 1865 at the age of 40 he established the first Doxsee Clam Factory in his hometown on Long Island. His canned clam chowder, whole clams.


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The Doxsee Sea Clam Company, founded shortly after the Civil War by James Harvey Doxsee and his brother-in-law, Selah Whitman, was at the forefront for nearly 150 years. There's an historical marker at the Islip town dock where the processing plant once stood. Bob Doxsee, Jr. chronicles the Doxsee family's contributions to the region's.


Doxsee Clam Clams, Clams seafood, Islip

the doxsee clam factory Once upon a time on Long Island the quahog or hard clam was the most common form of seafood served on local tables. Before refrigerated railroad cars were introduced, shell fish could not be shipped any great distance, as could cod, mackerel, and other species of fin fishes which would first be cleaned then packed.


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For close to 150 years, the Doxsee Sea Clam Company was at the forefront of canning and distributing clams. Originally known as J. H. Doxsee & Sons, the company was started by James H. Doxsee, who was born in 1825 into a vegetable-farming family that owned 400 acres of land in Islip near the Great South Bay. In addition to selling fresh produce.


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Doxsee Snow's Ocean Chopped Clams are perfect for all your favorite clam recipes, at home or for food service. Is Discontinued By Manufacturer ‏ : ‎ No. Item Weight ‏ : ‎ 6.38 Pounds. UPC ‏ : ‎ 617999050758. Manufacturer ‏ : ‎ Doxsee Snow's. ASIN ‏ : ‎ B01JEEM5PA. Brief content visible, double tap to read full content.


Doxsee Clam Factory Historical Marker

His great-grandfather, James Doxsee, born in 1825, was the original Doxsee clam canner. He started as a farmer in Islip and then began canning clams from Great South Bay. When the clams thinned.


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Doxsee's canned clams became an instant best-selling product, and sales quickly spread across the nation. Building on the success of his canned clams, Doxsee soon expanded his seafood product line to include clam juice, boasting incredulous medicinal benefits. Before long, every grocer, drug store, and pharmacist was selling "Doxsee's Pure Clam.


The Doxsee can of clam juice reads MAKES A VERY NICE SOUP IS GOOD

The business is now known as the Doxsee Sea Clam Company and is owned by Bob Doxsee Jr., the great-grandson of James Harvey Doxsee. Over the decades, the company has survived many challenges.


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The company further contracted in 2010, when Doxsee sold the remaining two boats — the 75-foot Day Star and 58-foot Bright Eye IV — and then bought shucked clams from other processors.


The Doxsee family’s impact on Long Island’s seafood industry Newsday

James Harvey Doxsee (1825-1907), sixth great grandson of Englishman James ("the Vicar") Doxie, grew up on a four hundred acre farm in Islip, New York. James Harvey Doxsee: (Courtesy the Doxsee family.) In 1865 at the age of 40 he established the first Doxsee Clam Factory in his hometown on Long Island. His canned clam chowder, whole clams.


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Bob Doxsee, the owner of Doxsee Sea Clam Company, which closed in 2013, carried on the traditions of his family, one of the older families to settle on the south shore of Long Island. The Doxsees began as farmers and fishermen, including James H. Doxsee who was born in Islip in 1825. In 1865, the Doxsees opened the first Long Island clam.


Doxsee Snow's Ocean Chopped Clams 2/51oz Doxsee Clams, Dog food

Doxsee® Snow's® Ocean Chopped Clams are restaurant style and ready to use. Read more. About this item. Product details. Specifications. Return policy. Doxsee® Snow's® Ocean Chopped Clams are perfect for all your favorite clam recipes, at home or for food service.