Dorothy Zehnder, cofounder of the familyowned Bavarian Inn Restaurant

Dorothy Zehnder, Bavarian Inn matriarch and cookbook author, has died

Dorothy came up with the recipes for Zehnder's famous Frankenmuth chicken dinners and preferred to stay in the background. Her granddaughter Amy Zehnder-Grossi shared memories on Monday (July 10).

Dorothy Zehnder celebrates 100th birthday in Frankenmuth

Cook like Dorothy: Bavarian Inn matriarch shares recipes. Amy Zehnder Grossi, one of Zehnder's 10 grandchildren, said she's amazed by both her grandmother's work ethic and the way she can.

Dorothy Zehnder, cofounder and matriarch of Bavarian Inn, dies at 101

Dorothy Zehnder lets us in on some secrets of Bavarian Inn's favorite Cucumber Salad. Click here and scroll down for the recipe: http://bavarianinn.com/?page.

The TV5 Vault Dorothy Zehnder gives TV5 a Bavarian Inn kitchen tour

Cool. Beat cream cheese, 1/4 cup sugar and 1/2 teaspoon vanilla until combined. Beat in egg. Pour over crust. Mix apples, juice, remaining sugar, 2 tablespoons brown sugar, cinnamon and lemon.

Dorothy Zehnder celebrates her 100th birthday YouTube

Zehnder's of Frankenmuth — A Collection of Zehnder's Most Iconic Recipes, offers 30 recipes in a spiral bound 63-page book and retails for $9.98 plus tax. "Today people who purchase recipe books want more than just a list of ingredients and directions," said executive Chef Zehnder. "After a great deal of research we knew that the.

Dorothy Zehnder obituary cookbook author dies at 101

Dorothy Zehnder developed most of the recipes used in the restaurant and taught tens of thousands of employees over 70 years the correct method to prepare all the foods served in the 12 dining.

Dorothy Zehnder's second cookbook, 'From My Kitchen to Yours,' now on

Bavarian Inn restaurant matriarch Dorothy Zehnder ready to celebrate 100th birthday. Dorothy Zehnder plans on starting out the day Wednesday just like any other. That means heading to work in the.

Bavarian Inn matriarch Dorothy Zehnder turns 101 in Frankenmuth

About 30 minutes before you're ready to bake, heat the oven to 365 degrees and make the frosting: Combine confectioners' sugar, melted butter, heavy cream and almond extract in a large bowl, and mix until creamy and spreadable. Cover and set aside. Bake butterhorns for 12 to 15 minutes, until a light brown.

It’s Frankenmuth legend Dorothy Zehnder’s 100th birthday today

Reblog Summer Recipe. by Chris Winberg | Jul 6, 2010 | Bavarian Inn Restaurant, Recipe of the Month. We are going back in time to repost this blog about this wonderful Summer Recipe of Tomato Cucumber Salad. This post from a year ago couldn't be any more truer as we are tipping well over the 85° mark and seeing a heat index of close to 100!

How Dorothy Zehnder, now turning 100, became the face of Frankenmuth

Dorothy Zehnder was a legend of the popular Bavarian Inn in the tourist town of Frankenmuth, Michigan,. developing its recipes and training the chefs to cook them to perfection. Over the years.

Visitation for Dorothy Zehnder

Cookbook includes 30 classic Zehnder's recipes with a story behind it written by Executive Chef John Zehnder. The cookbook measures 5 & 1/2 inches wide by 8 & 1/2 inches tall. $ 11.95. Add to cart. SKU: jzcookbook Categories: Anniversary, Birthday, Christmas, Cookbooks, Easter, Father's Day Gifts, Just Because, Mother's Day, Thank You.

Dorothy Zehnder Obituary Cofounder of Frankenmuth's Bavarian Inn

By Dorothy Zehnder 6 Slightly beaten Whole Eggs. 9 oz Brown Sugar. 1 Cup Light Corn Syrup. 1 ½ Tablespoons Melted butter. 1 tsp Vanilla. 1 Cup Medium cut Pecans . In mixing bowl, combine eggs, sugar corn syrup, butter and vanilla; add nuts. Pour mixture carefully into an unbaked pie crust.

Legendary Dorothy Zehnder inducted into Michigan Women’s Hall of Fame

Dorothy Zehnder, our matriarch at the Bavarian Inn, publishes a Recipe of the Month that can help anyone to get more home cooked meals on the table. These tried and true recipes have been in use and feeding her family, as well as Frankenmuth visitors, for over 75 years.. Here are a few Recipe of the Month ideas to get you started!

Dorothy Zehnder, cofounder of the familyowned Bavarian Inn Restaurant

Dorothy Zehnder: December 1, 1921 — July 9, 2023.. Her strong memory allowed her to catalog many of the recipes for the business, which is known for fried chicken dinners and other German.

Make an amazing apple pie with these tips from Dorothy Zehnder Food

Recipes and Food Photos. Recipe Photo p 38 Frankenmuth Bavarian Inn Navy Bean Salad Image p 41 Bavarian Inn Creamy Cucumber Salad Image p 51 Bavarian Inn Famous Buttered Noodles Image p 64 Bavarian Inn Blue Cabbage (Blaukraut) Image p 89 Parmesan Chicken Image p 110 Bavarian Inn Rouladen (Beef Rolls) Image p….

Frankenmuth icon Dorothy Zehnder is inspiration for new Maker’s Mark

While working behind the scenes, Dorothy Zehnder developed most of the recipes used in the restaurant. For more than 70 years, Zehnder taught tens of thousands of employees the correct way to.