Glazed Donut Bread Pudding with Vanilla Glaze

Raspberry Donut Bread Pudding with Nutella The Salty Pot

Doughnut Bread Pudding replaces french bread with glazed doughnuts for an over-the-top treat. Best of all, the doughnuts do not have to be fresh. Stale doughnuts work just as well as those right out of the box. This recipe was created for Dixie Crystals by BigBear'sWife, post and words written are 100% mine as always. Jump to Recipe.

Raspberry Donut Bread Pudding with Nutella The Salty Pot

Preheat the oven to 350°F and lightly spray the bottom of a 9"x13" baking dish with non-stick spray. Spread the donut holes in an even layer in the bottom of the baking dish. Pour the evaporated milk over the donut holes, then drizzle the top with sweetened condensed milk.

Glazed Donut Bread Pudding with Vanilla Glaze

Preheat your oven to 350 degrees, then cut the doughnuts into bite-sized pieces. Arrange in a shallow baking dish. Whisk the condensed milk and eggs together and pour over doughnut pieces.

Glazed Donut Bread Pudding with Vanilla Glaze

Whiskey sauce. Instructions. Preheat oven to 350 degrees F. Butter a large, deep 2-1/2 quart casserole dish. Cube the doughnuts and add them to the dish. Whisk together the eggs, vanilla, butter and condensed milk. Slowly add the hot milk and continue whisking until well mixed; add fruit cocktail. Pour over doughnuts; toss well to coat all of.

No Bake Eggless Caramel Pineapple Condensed Milk Pudding Recipe A

Remove plastic wrap from pan and replace with aluminum foil and place in oven for 35 minutes. Remove foil after 35 minutes and bake for at least 10 minutes until top starts to turn golden and the mix starts to puff up. Remove from oven. Combine milk and confectioner's sugar in small bowl and whisk together. Drizzle over top of donut mix with.

Glazed Donut Bread Pudding with Vanilla Glaze

Then add the milk and cream, whisk again. Finally, add the cinnamon. Cut your donuts up in to small cubes and place in a greased 9×12 baking dish. Next, pour the custard mixture over the cut cubed donuts and let soak for 10 minutes before baking! Preheat oven to 350°. Bake at 350 for about 40-45 minutes!

Doughnut Bread Pudding with Whiskey Sauce Recipe For Flavor

Instructions. Preheat the oven to 350 degrees. Lay donut holes out in the bottom of the dish. Add the evaporated milk. Drizzle the sweetened condensed milk all across the pan Sprinkle cinnamon over the entire dish. Sprinkle entire box of cake mix. Top with sliced butter. *DO NOT MIX*. Bake for 45 mins.

Leftover Donut Bread Pudding Recipe with glazed donuts

Prepare a 3 quart or deep 8" x 8" baking dish with baking spray. Cut each donut into 6 equal pieces. Place in a the prepared baking dish. In a large liquid measuring cup, combine beaten eggs with the milk, cream, brown sugar, salt, vanilla and nutmeg. Pour the liquid over the donut pieces. Bake for 40-45 minutes.

Making Michael Pollan Proud Apple Cider Donut Bread Pudding

About 30 minutes before you're ready to bake, heat the oven to 300F. When time to bake, place the bread pudding on the center rack and bake until the pudding is well risen all over and lightly golden brown on top. This will take about an hour. The internal temperature in the center of the pudding should be 175-180F.

Glazed Donut Bread Pudding with Vanilla Glaze

Bake the bread pudding for 45 minutes at 350 F. Remove the Krispy Kreme Donut Bread Pudding from the oven, and let it cool. While the pudding is cooling, make your Vanilla Rum Sauce. In a medium-sized pot, add 8 tbsps of butter and place the pan over medium heat. 8 tbsp butter.

10 Best Bread Pudding Sweetened Condensed Milk Recipes

Preheat oven to 350°F. Grease a 2-quart or 9-inch square baking dish with butter. Cut doughnuts into eighths. Scatter in baking dish. Whisk eggs, condensed milk, cream, vanilla, salt, nutmeg, and 2 teaspoons cinnamon in a medium bowl until well combined. Pour mixture over doughnuts; toss gently to combine.

Glazed Donut Bread Pudding & Dreamy Custard Sauce Recipe Donut

Preheat the oven to 350 degrees F. Spray either an 8 x 8-inch baking dish or 1 quart baking dish with nonstick cooking spray. Add donut chunks to dish; pour melted butter over top and lightly mix. Mix together eggs, milk, sugar, cinnamon and vanilla; pour on top of donuts.

Donut Bread Pudding with Rum Sauce recipe via

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small glass baking dish. Tear the donuts into bite-size pieces. Combine donut pieces and raisins in the prepared baking dish. In a medium bowl, use an electric mixer to blend together the eggs, evaporated milk, sugar, vanilla extract and almond extract.

Glazed Donut Bread Pudding w/ Bourbon Caramel Sauce

Adjust a baking rack in the center of your oven and preheat the oven to 350°F / 180°C / gas mark 4. Lightly grease a 9 in x 13 in / 23 cm x 33 cm baking dish with melted butter. Mix liquid in ingredients. Pour the sweetened condensed milk and hot water into a large mixing bowl.

Donut Bread Pudding Dinner at the Zoo

If using raisins, sprinkle over the bread cubes. In a large bowl, stir together the sweetened condensed milk, milk, eggs, vanilla, salt and cinnamon until uniform. Pour custard over bread cubes in pan. Soak for 15-30 minutes. Or cover and refrigerate for up to 24 hours before baking. Preheat oven to 350℉.

Louisiana Bride Donut Bread Pudding with Chocolate Glaze

Instructions. Preheat oven to 350 degrees. Add chopped donuts into a large bowl. In a separate bowl whisk together eggs, milk, condensed milk, vanilla, and cinnamon. Pour on top of the donuts and mix to coat well. Let sit and soak for 10 minutes. Coat a 9x9 baking dish with non stick spray.