Dolly Parton Coleslaw Recipe


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Over the years, I have made all kinds of cole slaw - Pineapple Cole Slaw, Marinated Cole Slaw, Chick Fil A's slaw, etc and they are all good.I'm happy to add this recipe to my collection now. It's delicious! I hope you will try it.


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Directions. Step 1 - In a large bowl, add the cabbage, the onion, the carrot, the bell pepper, the pickle juice, the white vinegar, the minced pickles, the mayonnaise, the sugar, the black pepper, and the salt and mix to combine. Step 2 - Chill the coleslaw in the refrigerator until ready to serve. Step 3 - Serve. Explore More Favorites.


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2 tbsp. sugar. 1/4 tsp. black pepper. 1 tsp. salt. 1/4 c. sweet pickle juice. 1/4 c. white vinegar. 1 dill pickle, chopped or 1 tbsp. pickle relish. 1 c. mayonnaise. Mix all ingredients in large bowl. Refrigerate until ready to serve.


Dolly Parton Cole Slaw The Wine Lover's Kitchen

Gather all the ingredients and bring them together in a large bowl. Mix the ingredients, allowing them to harmonize and create a delightful blend. Cover the bowl to protect the flavors. Allow the mixture to chill in the refrigerator. The ideal timeframe for this process is a minimum of 15 minutes, but longer if desired.


I Tried Dolly Parton’s Coleslaw Recipe — Here’s My Honest Review

If it has anything at all to do with the Queen of Country, well, you can count us in. And we know this Backwoods Barbie© knows her Southern foods, so we were confident that Dolly Parton's Southern Coleslaw was going to be as big of a hit as that glitter-covered, big hair wearing gal is herself. It's crispy, it's crunchy, it's creamy, and it's really everything you hope for when you're craving.


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Directions. Mix together cabbage, onion, carrot and bell pepper. Stir togher remaining ingredients and add to vegetable mixture. Stir to blend. This makes a large amount of cole slaw. I love southern cooking. I got a cookbook when I visited Dollywood about ten years ago. This is one of the recipes.


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Step 1 - In a large bowl, add the cabbage, the onion, the carrot, the bell pepper, the pickle juice, the white vinegar, the minced pickles, the mayonnaise, the sugar, the black pepper, and the salt and mix to combine. Step 2 - Chill the coleslaw in the refrigerator until ready to serve. Step 3 - Serve. Explore More Favorites.


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For the many decades she's been in the limelight, Dolly Parton has been full of glitz and glamor. But, she's also a real whiz in the kitchen, too.


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Dolly's coleslaw recipe gets its strength from Southern elements, specifically sugar and relish. The mayonnaise, white vinegar and pickle juice balance one another out, making a dressing that's not too sweet, acidic or thick. If you're looking for a little more flavor, we recommend adding a little bit of Dijon mustard or celery seed.


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Dolly Parton is known for so many more things than her legendary music career. She even dabbles in cooking and has a coleslaw recipe to die for.


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1 med. head cabbage, shredded 1 med. onion, minced 1 small carrot grated 1/2 green bell pepper, diced 2 teaspoons sugar 1/4 tsp. black pepper


Dolly Parton Coleslaw Recipe

Use a mandolin or food processor to slice up cabbage and carrot to a fairly fine grind. Mince pepper and onion.


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This southern-style creamy coleslaw gets the seal of approval from Dolly Parton herself. The not so secret ingredient is dill pickles and their juice. This one-bowl recipe is easy and fast to make.


DOLLY PARTON COLE SLAW

Dressed in a punchy, acerbic mixture of white vinegar, pickle juice, and mayonnaise, Dolly's slaw manages to be creamy, sweet, sour, and salty all at once.


Dolly Parton's Coleslaw Recipe Urban Farm and Kitchen

Over the years, I have made all kinds of cole slaw - Pineapple Cole Slaw, Marinated Cole Slaw, Chick Fil A's slaw, etc and they are all good. I'm happy to a.


Dolly Parton’s Coleslaw Recipe in 2022 Coleslaw, Slaw recipes

Step 1. Start by mixing the dressing directly in the serving bowl. Combine mayonnaise, pickle juice, white vinegar, salt, pepper and sugar (optional). Step 2. To the bowl, add the remaining ingredients (cabbage, red peppers, onions, dill pickles and carrots). Toss to combine and adjust seasoning.