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How To Make a Moscow Mule With Gin DineWithDrinks

Moscow Mule Recipe. Serves: 1 cocktail. (tap # to scale) Prep: 3 minutes. Total: 3 minutes. This is the best Moscow Mule Recipe! It is made with vodka and ginger beer, though you could replace the vodka with rum and and some mint for a fun twist! Served up in perfect copper Moscow Mule mugs. Print Pin It Rate.

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Instructions. Fill a copper mug or similarly sized glass with ice. Pour in the vodka and lime juice. Fill the glass with ginger beer and gently swirl it with a spoon once to mix. Garnish with a lime wedge, and enjoy!

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Sprig of mint leaves (for garnish) Lime wedge (for garnish) Ice cubes. Steps to Make: In a shaker tin, place the watermelon cubes and mint leaves. Then, softly muddle the two with a muddler. Measure lime juice and vodka with a jigger and combine them into the shaker tin. Add ice cubes then shake for about 5 seconds.

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Tips for Making the Perfect Moscow Mule. Tip 1: Try muddling your fruit! Muddling, or mashing up your fresh fruit will help to release the fruit's flavor into the drink more. Tip 2: Slap the mint! It may sound strange, but slapping your mint will help to warm up the mint and release the flavor within the leaves.

Moscow Mule Mug, Satin Finish Copper w/Brass Handle, 16OZ, (24/cs)

In the bottom of a thick glass or metal shaker, add quartered lime. Muddle with medium force to release juice from the lime. Add mint leaves and lightly muddle it 1-2 times releasing the flavors. Strain lime/mint into a copper mug. Add 2 ounces (two shots) of vodka. Add ice. Pour in ginger beer and stir.

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Step by Step Instructions. Be sure to read the recipe card below for the full ingredient list and instructions. (Prep) Store your copper mug or insulated cup in the freezer. Remove just when ready to serve. (1) Add the mint leaves and lime juice to the cup. Smash and muddle the leaves with a muddler.

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Fill 2 Moscow mule copper mugs with crushed ice (about 1 cup each). Cut the lime in half, then juice half a lime into each mug. Add 1 teaspoon of the cooled mint simple syrup, 1 ounce of vodka.

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Instructions. Make crushed ice, if desired. Crack the ice from 1 standard tray ice cubes into a clean kitchen towel. Wrap the ice up in the towel, then beat with a mallet or rolling pin into smaller, uneven pieces. Fill mugs or glasses with the ice. Transfer the ice into 2 Moscow mule mugs or highball glasses.

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1 cup lime juice. 1 cup of sugar. 2 lime slices. Instructions: In a saucepan, combine water, sugar, and mint leaves and bring to boil for 1 minute. Remove from heat and steep for an hour. Remove the mint leaves. Pour the simple syrup into a pitcher. Add ginger beer, vodka, and lime juice into the pitcher, then stir.

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Simply follow these easy steps for the best results: Step 1: Fill a cold Moscow Mule mug with crushed ice to the rim. Step 2: Pour in the syrup, the Vodka, and the fresh lime juice. Step 3: Gently stir a few rounds with a bar spoon. Step 4: Fill the mug with chilled ginger beer and garnish the drink with a sprig of mint and a lime wheel.

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Please scroll down to simply print out the recipe! Start with a copper mug that has been filled with ice. Pour the vodka over the ice in the mug. Squeeze the fresh lime juice into the mug. Top with ginger beer, filling mug to the top. Garnish with a lime wheel and fresh mint leaves.

Moscow Mule

Shake well and strain into a copper mug. If you don't have a copper mug, you can use a highball glass. Add the ice from the shaker to the mug. Pour in the ginger beer, add a straw, lime wedge and remaining ginger slices as garnish. Slap the sprig of mint between your hands and place in the drink next to the straw.

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How to Make a Moscow Mule. Making a Moscow mule is quick and easy. Fill a copper mug with ice (or a regular glass if it's what you have on hand). Add ingredients (recipe below) and give a stir. Not too much, you'll want to keep the ginger beer nice and fizzy! Garnish with lime wedge and fresh mint leaves.

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Combine the mint, fresh ginger, honey, and water in a small saucepan. Bring to a boil and simmer until the honey is dissolved, about 1 minute. Remove from heat and allow to steep for about an hour. Remove the mint leaves and add the simple syrup to a punch bowl or pitcher. Stir in the vodka, ginger beer, and lime juice.

How to Make a Moscow Mule citrusy & spicy Baking a Moment

The Moscow Mule is a bold and refreshing cocktail made with vodka, ginger beer, lime juice, and mint and served in a copper mug.. Classic Moscow Mule. Spicy ginger beer is paired with vodka, lime juice, and mint to make a uniquely refreshing cocktail. The Moscow Mule is a bar menu staple and it's no wonder!

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Bring to a rolling simmer over medium-high heat until the sugar is completely dissolved. Then reduce to medium-low and continue simmering, stirring occasionally, for 20 minutes. Remove from heat, add in the sprig of mint and lime juice, and set aside to cool for at least 1 hour.