Homemade Beef Jerky Cooking With Lei

Homemade Beef Jerky Recipe

Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with additional pepper (this is optional if you want extra pepper flavor). Make the beef jerky. Smoke/cook/dehydrate the jerky for 2-3 hours.

Homemade Beef Jerky Cooking With Lei

Get the top-rated recipe for Doc's Best Beef Jerky at http://allrecipes.com/Recipe/Docs-Best-Beef-Jerky/Detail.aspx. This video shows you how to make beef je.

Homemade Beef Jerky Cooking With Lei

Using a dehydrator: Slice the meat against the grain into strips ¼ inch thick. Combine other ingredients together in a freezer bag and add the meat. Cover the meat all over with the mixture and place in the refrigerator for at least 2 hours, the longer the better.

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Smoke. Place the strips of jerky on the grill grates of your smoker and cook for 2-3 hours (or up to 4-5 hours depending on the thickness of the beef). Your jerky is done when it reaches 165 degrees F measured with a meat thermometer. The meat should be slightly pliable without breaking when you bend it in half. Steam.

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Directions. Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight. Dotdash Meredith Food Studios.

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Place the strips of meat along with all of the remaining ingredients into a large, 1-gallon plastic zip-top bag and move around to evenly distribute all of the ingredients. Place the bag into the.

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Instructions. In a large bowl or ziplock bag, stir together soy sauce, worcestershire sauce, honey, garlic powder, onion powder, chili flakes, liquid smoke, black pepper, and cayenne pepper. Place sliced beef into the bowl and make sure all of the pieces are covered in the marinade. Cover or seal tightly.

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Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl. Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss until evenly coated.

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Ingredients. Serves 10. 1 teaspoon meat tenderizer. 2 pounds beef round steak, cut into thin strips. 1 teaspoon onion powder. 1/4 cup low-sodium soy sauce. 2 tablespoons Worcestershire sauce. 2 tablespoons liquid smoke. 2 tablespoons brown sugar.

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Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the Prague Powder #1, corn syrup solids, coriander, garlic powder, onion powder, sea salt, black pepper, lemon pepper and cold water in a medium size bowl or ziplock bag. Mix well.

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Refrigerate for up to 1 month. If you're making the jerky in the oven, heat oven to 175°F. Adjust the racks to the upper-middle and lower-middle positions. Line two large baking sheets with aluminum foil, and place wire cooling racks on top of each sheet. Lay the strips out in a single layer on the wire racks.

Beef Jerky

Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. 2. Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch.

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Whisk soy sauce, Worcestershire sauce, brown sugar, liquid smoke, onion powder, chili powder, garlic powder, cayenne, and pepper together in a large bowl. Add beef strips. Cover and marinate in the refrigerator, mixing at least twice, 18 to 24 hours. Arrange beef strips on dehydrator trays. Dehydrate at 160 degrees F (70 degrees C) until dried.

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Slice beef into thin strips. Mix the teriyaki marinade with soy sauce, teriyaki sauce, liquid smoke, and brown sugar in a large bowl. Whisk together the mixture until it is well combined. Pour marinade over the sliced beef. Cover and let the jerky strips marinate in the refrigerator overnight.

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Bake the beef jerky in the preheated oven for 3-4 hours, or until the meat is dried and tough but still chewy. Flip the slices halfway through cooking. Remove the beef jerky from the oven and let it cool completely. Pat off any excess oil with paper towels. Store the beef jerky in an airtight container at room temperature for up to 2 weeks.

Beef Jerky Mutherfudger

1. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.