Dirt Pie

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How to Make Dirt Pudding Pie. Pudding pie filling: Whisk the milk and instant pudding mix in a large bowl until it thickens. Fold in the whipped topping and then spread the filling in the Oreo crust. Decorate! Sprinkle the crushed Oreos over the top of the pudding layer. Arrange the gummy worms on top.

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Set aside. In a large bowl, combine the pudding mix with the milk. Mix for one minute. The pudding will be thick. Add the heavy cream. Mix until light, about one minute. Spread filling into chocolate pie crust. Top with the crushed cookies and a few gummy worms. Chill for 30 minutes.

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Make the oreo cookie crust: Preheat oven to 350°F (180°C). Position a rack in the center of the oven. In a food processor pulse oreo cookies into crumbs. Or you can place cookies in a large freezer bag and break down into crumbs with a rolling pin. 22 Oreo cookies. Dump cookie crumbs into a small bowl.

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How to Make This Dirt Pie: Pour the chocolate pudding mix and cold milk into a large mixing bowl. Mix with an electric mixer until a thick pudding forms. Add the Cool Whip to the bowl. Stir the Cool Whip into the pudding mixture. Pour the chocolate chips into a microwave safe bowl. Microwave on HIGH for 1 minute.

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Make The Crust : Add the Oreo crumbs and melted butter into a small mixing bowl. Stir until well combined and it resembles wet sand. Firmly press the crust mixture into a 9-inch round pie plate (ungreased) on the bottom and up the sides. Place the crust in the freezer while you prepare the rest.

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Gently fold Cool Whip into pudding, and mix until well combined and fluffy. Add a thin layer of crushed cookies to each plastic cup. Spoon pudding mixture over the crushed cookie layer, almost to the top. Sprinkle crushed cookies on top of pudding, and top with 2 or 3 gummy worms and chocolate sprinkles, if using.

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Make the crust. Pulse 20 sandwich cookies in a food processor until they resemble crumbs. Add melted butter to the Oreo crumbs and stir until combined. Press the mixture firmly on the sides and bottom of a 9-inch pie pan, then place in the refrigerator. Whip the cream.

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ingredients. Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely. You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top.

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1. Prepare chocolate crust. In a food processor, pulse Oreo cookies until they form crumbs. Set aside 1/3 cup for the top of the dirt pie. Pour in melted butter, pulsing until blended into crumbs. Press evenly into a 9″ pie plate, being sure to press up the sides of the pie plate.

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Use a hand mixer to whisk together with two cups of cold milk and place in the fridge to set for at least 5 minutes. 3. When the pudding sets, fold in half of the whipped topping into the chocolate pudding. 4. Spread the pudding mixture over the pie crust. 5. Cover the pudding layer in the remaining cool whip. 6.

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How to make Dirt Pie. Start by preheating your oven to 350°F. Combine the box cake mix according to the instructions on the box. Mix until well combined. Bake the cake in a 9×13" pan for 22-28 minutes. Check by inserting a toothpick into the middle of the cake. If the toothpick comes out clean, your cake is done.

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Make the filling: In a large bowl, whisk the dry pudding mix with the cold milk and vanilla extract. Whip until smooth. Fold in the Cool Whip until completely mixed in. Fill the crust: Scoop the pudding mixture into the Oreo crust. Spread the pudding layer evenly in the crust.

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In a medium bowl and using an electric mixer, mix the pudding and milk until smooth. Fold or gently mix in the whipped topping. Fold in or gently mix ¾ cup of the crushed chocolate sandwich cookies. Add the pudding mixture into the pie crust. Sprinkle the remaining crushed chocolate sandwich cookies.

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Directions. In a large bowl, beat the cream cheese, butter and confectioners' sugar until smooth. In another large bowl, whisk milk and pudding mixes for 2 minutes; let stand for 2 minutes or until soft-set. Gradually stir into cream cheese mixture. Fold in whipped topping.

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Stir until chocolate has melted completely and the mixture is smooth. Pour into baked pie shell, smooth the top and cover the top with plastic wrap directly so the filling is touching the plastic. Refrigerate 6-8 hours or overnight. Pie will be ready once plastic wrap removes cleanly off of filling.

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Preheat the oven to 350℉ (175℃). Bring out a pie dish - either a non stick one, or grease a regular one with a little bit of butter. Place Oreo cookies in a food processor, cover it, and run the food processor until the cookies are crushed into very small pieces. 28 Oreo cookies.