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1/2 oz fresh lime juice. Directions: Pour lime juice into a glass with ice cubes, then add ginger beer. Add rum to create layered effect. Stir if desired and garnish with a lime. We tried the drink before and after mixing the two layers (rum on top and ginger beer on the bottom) together.

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Cocktails. Diplomático's rums are the perfect ingredient for elegant and delicious cocktails. Explore different cocktail recipes, from all-time classics to new favorites with our premium aged rums. Discover them now!

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Planas Coconut Coffee. 35 ml Diplomático Planas. 65 ml cold coffee. 10 ml coconut cream / Coconut cordial. 25 ml tonic soda. Garnish with shredded coconut. 2. Classic summer cocktails: we gave the most refreshing traditional cocktail recipes a twist with the Diplomático touch to turn your summer moments into an even more pleasant experience.

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City: Venezuela. ABV: 40% (80 proof) Availability: 750 ml bottles, $42.99 MSRP. Jim Vorel is a Paste staff writer and resident brown liquor geek. You can follow him on Twitter for more drink.

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A bright, dark amber, Ambassador has notes of port wine, cigar, dried fruits and chocolate. In mouth raisin, nutmeg, and toasted oak notes leading into a long pleasing aftertaste." $200. Follow.

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In a saucepan, heat the milk on low. Add in the condensed milk. Add in the spices. Slowly add in the custard mix, and stir to thicken. Remove from the heat, add the rum, and serve. I found this cocktail to be very tasty. Although it was sweet, I could still sense a bit of the alcohol heat in the background.

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You can check the latest pricing, product information, and order online. 4. Diplomático Seleccion De Familia. As its name suggests, Seleccion de Familia is a robust yet elegant blend using the best molasses rums in Diplomático's reserves. The ex-bourbon and ex- sherry casks lend potent notes of oak and fruit.

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An elegant aged white rum with a surprisingly fresh, smooth and complex taste, ideal for elevating classic rum cocktails.

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Reserva Exclusiva. One of the world's favorite super premium sipping rums*. It boasts a signature smoothness and an outstanding balance, making it a multi-award-winning rum**.

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This seems to be their still that produces their lightest rum, as it distills continuously. This rum has been aged for 4 years. This is available in The Whisky Exchange for £61.95, or Amazon have this for £65.34. The DC No. 3 is simply called Pot Still. Oddly, this has the least info provided.

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The Diplomat also notably appears in Patrick Gavin Duffy's 1934 The Official Mixer's Manual . DIPLOMAT COCKTAIL. 1 Dash Maraschino. 2/3 French Vermouth. 1/3 Italian Vermouth. Shake well and strain into cocktail glass. Add cherry and squeeze lemon peel on top. Stir well in ice and strain into glass. Add Cherry and squeeze Lemon Peel on top.

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Exclusiva features heavy notes of coffee, licorice, and dark brown sugar — both on the nose and much more intensely in on the palate. Dark chocolate is heavy on the finish, with a touch of maple bar. The rum is extremely gentle and pleasant, no burn or bite at all — to the point of dangerousness.

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Instructions. Place ice in a cocktail shaker. Add the rum, vermouth, bitters and stir. Rub the orange peel around the rim of the cocktail glass (preferably a martini glass) Strain the drink into the glass. Add 1 or 2 cherries and enjoy. A few drops of syrup from the cocktail cherries are optional. (This classic is traditionally made with rye or.

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Originally spelled 'Diplomate' due to its purported popularity within the French Diplomatic Service, Vermeire's version included a 2:1 ratio of dry and sweet vermouth plus a splash of maraschino liqueur. The Diplomat recipe evolved over the years to include a 1:1 dry/sweet vermouth ratio.

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Combine all ingredients in a mixing glass, add ice and stir vigorously for 30 seconds. Dip the rim of a serving glass (or martini glass if you have one) in water, spread sugar onto a side plate, and tap the wetted serving glass rim into the sugar. Pour the drink into the glass and enjoy. High Ball. 50ml Diplomático Mantuano. 100ml Capi dry.

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The Diplomat dates back to at least 1922, the year it was published in bartender Robert Vermeire's Cocktails: How to Mix Them. In that volume it's named "Diplomate"; Vermeire seems to explain away the unusual spelling by noting that the drink "is very well known in the French Diplomatic Service.". (Image credit: Roger Kamholz.