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Banana Pudding Poke Cake The Chunky Chef. bananas, banana pudding, cold milk, frozen whipped topping, vanilla wafer cookies and 1 more. Bear Cupcakes for Kids (Easy DIY) Oh My! Sugar High. cupcakes, candy eyes, vanilla wafer cookies, mini chocolate chips and 8 more.

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2. Toss wafers with butter in large bowl until evenly coated with butter. Add cinnamon sugar; mix lightly. Spread onto foil-covered rimmed baking sheet. 3. Bake 8 to 10 min. or until lightly toasted. Cool completely. 4. Meanwhile, beat Neufchatel cheese, ricotta cheese, sugar, orange zest and vanilla in large bowl with mixer until blended.

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8. Strawberry Shortcake Fudge. Smooth and creamy fudge topped with crushed Nilla Wafers is a dreamy treat that's perfect for the strawberry lovers in your life. The fruit flavor isn't as rich as chocolate or peanut butter and the pink color embodies birthday parties and unicorns.

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Using your hand mixer, beat together butter and cream cheese in a large bowl. Once fluffy, beat in sugar, pudding mix, vanilla, almond extract, and salt. Once combined, slowly beat in sprinkles. Fold in cool whip until combined. Serve with 'nilla wafer cookies! Take 5 seconds to rate this recipe below.

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This Pumpkin Dip with Cool Whip recipe is the ultimate fall dessert! With pumpkin puree and warm spices this easy dessert dip is perfect for parties, holidays, or cozy nights in. Pair it with Nilla wafers, chocolate animal crackers, or fresh fruit.

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Add the vanilla and beat on medium-high speed to incorporate, about 30 seconds. Add the peanuts, 1 cup Snickers, optional salt, and stir in by hand. Add the cooled milk chocolate, caramel sauce, and fold to incorporate using a spatula. Don't overmix because you want to see swirls of white, chocolate, and caramel.

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In a large mixing bowl, add dry Funfetti cake mix, unthawed whipped topping and Greek vanilla yogurt. Beat ingredients well until fluffy. Fold in 1/4 cup of rainbow sprinkles. Spoon dessert dip into a bowl for serving. Sprinkle with remaining sprinkles. Serve with Nilla Wafers, Pretzels, Strawberries, or other dippers.

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Microwave the butter for 10-15 seconds to soften it. You can prepare this chocolate chip cookie dough dip up to 3 days in advance. Store it covered in the fridge until you're ready to serve it. Be sure to let the dip sit at room temperature for at least 10 minutes when it comes out of the refrigerator so that it is soft and spreadable.

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Banana quick bread mix. Butter. Milk. Vanilla extract. Chopped walnuts, options. Step one: Place all the ingredients except nuts in a large bowl. Step two: Beat using an electric mixer until nice and creamy. Step three: Stir in optional nuts. Store in the refrigerator until ready to serve.

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Instructions. In the bowl of your stand mixer, beat together the cream cheese and butter until light and fluffy. Gradually add in both sugars until just combined. Stir in the chocolate chips and nuts. Refrigerate for 30 minutes (or longer) before serving. Serve with graham sticks, Nilla wafers, or fruit for dipping.

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Instructions. In a large bowl stir together the dry funfetti cake mix, vanilla yogurt, and vanilla extract until well combined. 1 box (15.25 oz) Funfetti cake mix, 2 cups vanilla yogurt, ½ teaspoon vanilla extract. Gently fold in the Cool Whipuntil combined. Make sure to stir it very gently in order to keep the dip fluffy.

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Blend the Nilla Wafers in a food processor until finely ground. In a medium bowl, with a handheld mixer beat together the cream cheese, pineapple, powdered sugar, Nilla wafer crumbs, and vanilla until well combined. Cover and chill in the refrigerator for at least one hour, then let soften a bit at room temperature.

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Instructions. Using a stand or hand mixer whip together both pudding mixes with the half and half and vanilla until thickened but still pourable. Add the softened cream cheese and continue to whip until completely smooth. By hand, mix in the banana chunks, marshmallows, 2/3 whipped topping and crushed vanilla wafers.

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Instructions. In a medium bowl, with a handheld mixer beat the cream cheese until smooth. Then blend in the pineapple, yogurt, pistachio pudding powder, 1/2 cup coconut flakes, and vanilla until well combined. Cover and chill in the refrigerator for at least one hour, then let soften a bit at room temperature. Garnish with the remaining 1/4 cup.

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How to Make Cookie Dough Dip. Whip cream cheese and butter in the bowl of a stand mixer or with a hand mixer. Add sugars, vanilla, and salt; mix until smooth. Use a spatula to fold in chocolate chips. Serve immediately, with graham crackers, pretzels, nilla wafers, etc… for dipping.

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First, line a strainer with a cheesecloth or paper towel, and place it over a bowl. Add the ricotta to the strainer, fold the cloth over top, and gently press the cheese into an even layer. Afterward, cover the bowl with plastic wrap and place it into the fridge to drain for at least 6 hours.