Crock Pot Sweet Potato Casserole Recipes That Crock!

Crock Pot Loaded Little Potatoes The Country Cook

Freezer - Wrap cooled sweet potatoes in parchment paper (secure with tape), then place in a silicone bag or meal prep container. Store for up to 3 months. To re-heat - thaw completely if necessary.Heat at 425°F in the oven for 10 or so minutes (depends on the size of the sweet potatoes); OR heat in the microwave on medium power for 2 or so minutes, until heated through (also depends on the.

Showy Sides Sweet Potato Skillet Stack Recipe

Instructions. Wash and dry the sweet potatoes. Place in the slow cooker, cover and cook on low for 8 hours, until they are tender. I don't recommend doing this one on high without water. When the potato is done, season with salt and pepper, and top with butter, cinnamon, chili, or whatever you like on your sweet potatoes.

Instant Pot Roasted Sweet Potatoes Recipe Melanie Cooks

In a small bowl whisk together brown sugar, melted butter, vanilla extract, water, cinnamon, pumpkin pie spice, and salt. Pour the mixture over the potatoes and stir to combine. Cover the potatoes with the slow cooker lid and cook on high for 4 hours or low for 8 hours or until tender. Mash potatoes until smooth.

Crock Pot Sweet Potato Casserole with Marshmallow & Pecans

Place all the sweet potatoes in the slow cooker. In a small bowl combine orange juice, brown sugar, salt, sage and thyme. Mix well and pour over potatoes. Cut butter into small pieces and place over the potatoes. Cook on low 5-6 hours or high 3 hours. Serve topped with crumbled bacon.

Crock Pot Baked Potatoes The Blond Cook

Refrigerate cooked sweet potatoes in an airtight storage container for up to 4 days. To Reheat. Rewarm leftovers in a baking dish in the oven at 350 degrees F. To Freeze. Wrap each sweet potato individually, then freeze them for up to 3 months. Thaw each potato overnight in the refrigerator before reheating.

Mashed Sweet Potatoes (Instant Pot) Jessica Gavin

Cut into about 1-inch pieces. Slow Cook - In a 6-quart slow cooker, add the sweet potatoes, 4 tablespoons melted butter, ¼ cup brown sugar, vanilla, ½ teaspoon cinnamon, nutmeg, and ⅛ teaspoon salt. Stir to combine. Cover and cook on high setting for 3 to 4 hours or low setting for 7 to 8 hours.

Crock Pot Sweet Potato Casserole Recipes That Crock!

Place the diced sweet potatoes in the crock pot. Mix the brown sugar, melted butter, spices, salt, and vanilla in a mixing bowl. Pour the mixture over the potatoes. Cook the sweet potatoes in the crock pot on low for seven to eight hours or until they are fork tender. Mash the cooked potatoes and then sprinkle the marshmallows over the top.

Crock Pot Baked Potatoes The Salty Pot

Spray the slow cooker with non-stick spray. Place the sweet potatoes in the slow cooker. Add the brown sugar, maple syrup, butter, pumpkin pie spice, and salt and stir to combine. Place the lid on the slow cooker and set it on high for 4 hours. Five minutes before serving, remove the lid and top with marshmallows.

Health Conscious Momma Crock Pot Sweet Potatoes

In a small bowl, combine sugar, water, cinnamon, and pumpkin pie spice. Add the diced sweet potatoes into a greased slow cooker, then pour the sugar and butter mixture over the top of the sweet potatoes. Stir to combine. Cover the sweet potato mixture and cook on high for 3-4 hours or on low for 7-8 hours.

Parmesan Crock Pot Sweet Potatoes Diary of A Recipe Collector

Step by Step Directions. Step 1: Add the softened butter, brown sugar, water, pumpkin pie spice, and vanilla in a medium-sized bowl. Step 2 - Whisk together until combined. Step 3 - Add the thinly diced sweet potatoes to the slow cooker and pour over the brown sugar/butter mixture. Step 4 - Mix the sweet potatoes with the brown sugar mixture.

Easy Cheesy Potatoes Recipe Lil' Luna

Instructions: Add the peeled and diced sweet potatoes to the slow cooker. Slice the butter and place on top. Pour over the water. Cover and cook on HIGH for 4 hours without opening the lid during the cooking time. When the cooking time is done, add the maple syrup, heavy cream, cinnamon, nutmeg and salt.

How to Cook Yummy Crock Pot Baked Potatoes Prudent Penny Pincher

Instructions. Place 1 ½ cups brown sugar, apple juice and maple syrup in your slow cooker and stir to combine. Add the diced sweet potatoes, tossing to coat in the mixture. Sprinkle the cubed 4 tbsp of butter over the sweet potatoes. Cover and slow cook for 6 hours, until the sweet potatoes are tender.

These Crock Pot Sweet Potatoes are the easiest way to make baked sweet

Step 1: Dice about 4 large sweet potatoes (2 pounds worth). Spray your slow cooker with cooking spray to prevent sticking. Place the diced sweet potatoes in the bottom of the crock pot. Step 2: Mix together the brown sugar, butter, cinnamon, vanilla extract, and water in a microwave-safe bowl.

Crockpot sweet potatoes baked sweet potatoes in the slow cooker

Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours. Toss.

Creamy Crock Pot Mashed Potatoes Plated Cravings

Beat two eggs in a small bowl. Mix the beaten eggs, maple syrup, vanilla extract, salt, and cinnamon in with the mashed sweet potatoes. Mix the pecan topping ingredients in a large bowl until well-combined. Spread the topping on top of the sweet potatoes and slow cook on High for another 2 hours.

Crock Pot Mashed Potatoes Easy Slow Cooker Recipe Kitchn

Peel the sweet potatoes. Cut them into larger chunks that are all about the same size to ensure even cooking. Place in the Crockpot. Add butter, salt, brown sugar, and cinnamon to the sweet potatoes. Set milk and pecans aside to add later. Cook on low for 3-4 hours or until the sweet potatoes are tender.