Slices of Cream Cheese Pastry with Almond Filling

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To get that chocolatey goodness without including any dairy, cacao powder steps in and adds that rich flavor, making it visibly apparent that these cookies contain chocolate. Recipe: Vegan Gluten.

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Preheat the oven to 350°Fahrenheit and line two baking sheets with parchment paper. Set aside. In a medium bowl, combine the flour, baking powder, baking soda and salt. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, combine the butter and sugar together.

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Heat: In a medium saucepan over medium heat, combine the butter and brown sugar, stirring often, until smooth. Add the heavy cream and amaretto and bring to a low boil. Boil for 5 minutes, then remove from heat. Stir in toasted almonds. Allow sauce to cool to room temperature before pouring over the cooled cheesecake.

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Here are the faves: #4 Almond Brownies are a classic brownie recipe with a delicious almond twist. #7 Almond Pound Cake can be served plain, with whipped cream, or with fresh fruit. #13 Almond Paste Cookies are dense, chewy, and have a rich almond flavor. #24 Cherry Pie is a tasty, refreshing variation on the classic dessert.

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Lemon Curd Squares La Cocina de Babel. powdered sugar, yolks, butter, bitter almond extract, eggs, sugar and 4 more. The Best Almond Extract Desserts Recipes on Yummly | Basic Vanilla Cupcakes With Vanilla Buttercream, Easy Fruit Cookie Pizza, Bakery-style Frosted Sugar Cookies.

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How to Make Almond Cookies. Prepare: Preheat your oven to 350 degrees Fahrenheit, and line a baking sheet with parchment paper. Set aside. Whisk: Gently whisk the egg whites until they are foamy and light. Mix: Stir in the almond flour, sugar, and almond extract to make a stiff batter. Scoop: Scoop the cookie dough into 1 ½ inch balls using a cookie scoop.

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Mix in the eggs, vanilla extract, and almond extract. Combine the all-purpose flour, almond flour, and baking powder in a separate bowl. Slowly combine the wet and dry ingredients. Add in the sliced almonds. Shape the dough into a log. Bake the biscotti log. Slice the biscotti.

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Vanilla Almond Hot Cocoa. Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. —Vicki Holloway, Joelton, Tennessee. Go to Recipe. 28 / 34. Taste of Home.

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Slices of Cream Cheese Pastry with Almond Filling

Preheat oven to 325 degrees F. Generously butter (or use baking spray) on a half sheet pan (approximatedly 18"x13"). Set aside. In a medium bowl, combine flour, baking powder, and salt. Set aside. In a mixing bowl, beat butter and sugar until light and fluffy, about 3-4 minutes.

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Beat for 3-4 minutes until the butter mixture is light and fluffy. Add one slice of almond paste at a time. Wait to add the next slice to the mixing bowl until the first is blended in smoothly. Then beat for 4-5 minutes. Add the egg yolks one at a time. Then add the almond extract and sour cream.

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Add in the eggs and almond extract until smooth. Sift together the flour, baking powder, and salt. Add the flour mixture and the milk, alternating ½ of each at a time to the stand mixer on the lowest speed setting until just combined. Pour into loaf pan and spread evenly, then top with the sliced almonds.

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16. Almond Joy Chocolate & Coconut Ice Cream Recipe. Don't worry; this isn't a homemade ice cream recipe that requires an ice cream maker and hours of your time. Instead, you'll simply buy good-quality vanilla ice cream and add bittersweet chocolate and sweetened coconut flakes once it's soft enough to stir.

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Get the recipe. Half Baked Harvest. 21. Salted Chocolate Dipped Banana Almond Pops With Malted Coconut Honey. Once you try the malted honey topping made with almond milk, honey, coconut oil and malted milk powder, you'll want to drizzle it on everything from ice cream to toast.

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Place the first pie crust in the bottom of the pie plate and cut the second one into strips and brush the pie crust in the pie plate with the egg. Spoon the cherry filling into the bottom crust, careful not to add too much cherry juice. Scatter chopped butter pieces evenly over cherry filling. Top with the strips of pie crust in a lattice.