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S'mores Pudgy Pies + Video Jelly Toast

Apple-Cinnamon Pudgy Pie. I remember the first time I tasted a pie-iron pie. My sister buttered up two slices of white bread while I peeled a Macintosh apple. She sliced the apple thin, arranged it on slice of bread, and poured liberal amounts of white sugar and cinnamon over top. I couldn't believe the magic that came out of that fire!

CherryChocolate Pudgy Pie Recipe Taste of Home

Spread pie filling on top of the slice of bread, then add a few dollops of whipped cream cheese. Butter 1 side of another slice of bread, and place buttered side up on top of the strawberry/cream cheese topped bread. Close up campfire pie iron, and cook over hot coals for 1 minute - 1 minute 30 seconds on each side {2 - 3 minutes total}.

S'more Pudgy Pie Recipe Taste of Home

Makes 1 cheese quesadilla pudgy pie. Directions: Butter the bottom pie iron and gently press the middle of a tortilla down into it in the bottom half of the campfire pie iron. Fill with the cheese. Then gently fold the tortilla down over top of the filling. Spread some butter on the top of the campfire pie iron.

Fresh Raspberry Pie Recipe Taste of Home

Take two triangles of Pillsbury crescent roll dough and make them into a long rectangle. Place it into the pie iron. Add a dollop or two of canned pie filling, any flavour to half of the rectangle. Fold the dough over the filling and squeeze the edges shut. Cook in the fire until the dough is golden brown.

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Place one slice of bread in a greased sandwich iron. Spread with Nutella; sprinkle with cracker crumbs and marshmallows. Top with remaining bread slice. Close iron. Cook over a hot campfire for 1 to 1-1/2 minutes or until golden brown, turning occasionally.

Peach Raspberry Pie Halloween Appetizers Easy, Halloween Food For Party

Directions. Place 1 slice of bread in a greased sandwich iron. Spread with pie filling; top with almonds, chocolate chips and remaining bread slice. Close iron. Cook over a hot campfire until golden brown and heated through, 3-6 minutes, turning occasionally.

A Bohme Cooked Meal Spaghetti Pudgy Pies

6. Camp Cooker Pumpkin Pie. Camp Cooker Pumpkin Pie is a simple and delicious treat to make while camping. This recipe utilizes a pie iron camp cooker to create individual servings of pumpkin pie over the campfire. The combination of flaky pastry, pie filling, and whipped cream makes for a delightful dessert.

Pudgy Pie Recipes Turnips 2 Tangerines

Directions. In a small bowl, mix together sugar and cinnamon. Set aside. Place two pieces of cinnamon swirl bread on a work surface. Spread 1/2 an ounce of cream cheese on each slice of bread. Sprinkle 1 teaspoon of the cinnamon sugar mixture over the cream cheese on one slice of bread. Sandwich the second piece of bread on top.

Campfire Cinnamon Cream Cheese Pudgy Pies + a Video! Jelly Toast

Instructions. Spray inside of both sides of campfire pie iron with nonstick cooking spray. Butter 1 side of a slice of bread, and place buttered side down on pie iron. Spread Apple Pie filling on top of the slice of bread, sprinkle with Ground Cinnamon, then drizzle with Caramel Syrup. Butter 1 side of another slice of bread, and place buttered.

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Directions. Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with sliced apples, cinnamon sugar and remaining slice, buttered side up. Close iron. Cook over a hot campfire until golden brown, turning occasionally, 5-7 minutes.

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Coat the pie iron with vegetable oil or cooking spray, then place the pie iron over an open flame fire pit for 15 minutes. Remove from the fire and wipe out the oil. Repeat the step, coating the.

RaspberryChocolate Pudgy Pie Recipe Pudgy pie, Chocolate chip

Place your recipe ingredients into the cooker before closing and latching it. Cook the recipe over an open fire. We recommend placing the cooker over the fire for two minutes before unlatching, checking for doneness and flipping the cooker over to cook the other side.

S'mores Pudgy Pies + Video Jelly Toast

Preheat oven to 375°F (190°C). In a medium bowl, combine butter, flour, and chopped pecans. Using a fork, combine ingredients well, then pat into bottom of a prepared 9×13 pan. (baking spray or parchment to prepare) Bake at 375°F (190°C) for 15-20 minutes. (Keep an eye on it so the edges don't burn.) Allow to cool.

Pin by Kaylie on Art that I love Pie crust designs, Pie crust art

Pie Iron Pita Grilled Cheese. Delicious pita bread stuffed with feta cheese, mozzarella cheese, spinach, sun-dried tomatoes, and pesto, then placed in the pie iron and warmed until perfect. Inspired by this pita grilled cheese, this pie iron sandwich would be a perfect camping lunch. Fresh Off The Grid.

Best. Weekend. Ever. + RECIPE BuildYourOwn Pizza Pudgie Pies Pie

Fill each pie iron with 1/2 cup cherry pie filling and 1 tablespoon cream cheese divided. (Since each pie iron makes 2 pies, divide the cream cheese in half and place 1/2 tablespoon on each side.) Lay the second pie dough over the top of each pie iron. Secure the pie iron and trim any excess dough from around the side.

dairyfree pumpkin pie ;slab pie ;sugarless pumpkin pie ;reeses pie

Directions. Lightly grease pie iron with oil or non-stick spray. Place one slice of bread in one half of the pie iron. Sprinkle with 1/4 of the graham cracker crumbs, 2 Tablespoons of chocolate chips, and 1/4 cup of Campfire® Mini Marshmallows. Place a second slice of bread over the marshmallows and close the pie iron.