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The price of venison, on average, can range anywhere from $5 to $40+ per pound if purchased from a local butcher or game farm. Like any meat purchase, the cost will depend on the cut and butcher. Refer to our table below to see what most popular venison cuts can cost you on average.

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Truly Traceable Homemade Venison, Stout & Chestnut Pie. £5.45. There's nothing quite like the sizzle of meat on a barbecue on a spring or summer evening. Or the smell of a joint roasting for Sunday lunch, or a rich and tasty chilli during the week.

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Using the above equation, we estimate its carcass will weigh 124 pounds, and it will ideally yield 83.08 pounds of boneless meat. The deer's realistic meat yield is about 58.15 pounds. Because waste can vary between deer, we suggest using the "realistic" figure as a gauge.

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Whole Carcass Venison Processing Prices: Processing Charge (Includes Skinning Fee if we keep hide) $125.00 Regardless of Hanging Weight: $15.00 Additional Charge if you keep the hide: Venison Sausages or Burger (made from your trim) *10 pound minimum order is required for all sausages, except Chunk Jerky, Burger or Dried Venison.

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Ground beef costs about $4.50 per pound, while ground venison can be as low as $1.00 per pound. Is venison an expensive meat? Venison has a reputation for being expensive,. So a smaller deer would be worth $525 in meat (relative to your local farmer's market meat prices). A bigger deer could be worth $1000!

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Venison will usually cost somewhere between $10 and more than $50 per pound when you purchase it locally or from a game farm. The type and cut will determine the price as well as where it was bought from. For example, a typical steak may be more expensive than ground deer meat at your local grocery store but buying in bulk could save you money.

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Switch out your normal beef chili for delicious venison chili using our all-natural ground deer meat. Since venison is low in fat, calories and cholesterol, it is a great healthy option for many dishes.. The chart below shows estimated weight ranges and actual prices per lb. for this item. SKU ITEM DESCRIPTION ITEM WEIGHT RANGE PRICE PER LB.

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Get an additional $20.00 credit for having your entire deer made into sausage products! Add 50% pork to below items. Price per pound is figured with venison and pork weights combined. Price includes the cost of pork. Summer Sausage - 18% shrink: $3.99/lb. Slim Jims - 30% shrink: $4.49/lb. Ring Bologna - no shrink: $3.69/lb.

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At Wagshall's, a specialty food shop in Washington, I found venison loin selling for $40 a pound. This venison comes from farms, usually from a species of very large deer called red deer. Much of.

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The cost of deer meat is influenced by factors such as the cut of meat, the region or country where it is being purchased, and whether it is farm-raised or wild game. Generally, the pricing for deer meat can range from $10 to $25 per pound, but certain specialty cuts or gourmet products can cost even more. The price of deer meat is often higher.

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Hot Pepper Cheese Trail: $4.00/lb Smoked Deer Sausage: $2.75/lb Smoked Ham: $10.00 each Smoked Loin: $8.00 each (These prices are for deer completely processed by us and not "bring-in" qtrs, or de-boned meats) "BRING-IN" DE-BONED DEER MEAT (February 28th-October 12th) GRINDING (Deerburg): $15 MINIMUM

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If you want them to skin and gut it, you can expect to pay around $50-100 extra. It sounds like a lot, but consider that an average deer will yield around 50 pounds of meat. The cost per pound even after processing is looking much more favorable than buying steaks, or even ground beef from the grocery store nowadays.

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Venison also served as an important exchange medium. Prices ranged from a halfpenny per pound in 1831 up to about 30 cents per pound in the late 1870s. By the turn of the century, however, as citizens became less dependent on wild-animal foods, venison prices had fallen to 8 to 15 cents per pound. Modern Deer Value

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The price of bacon is anywhere between $7 and $10 per pound. For lunch meat or boneless meat, you will have to pay anywhere between $3 and $5 per pound. According to a member of the Filed and Stream forum, the price of summer sausages is anywhere between $5 and $6 per pound, while the standard roast and burger are charged at around $90.

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Global consumption of rabbit meat in the world is highest in Malta - 7.5 kg per head, followed by Italy. the consumption of this meat is very low (0.15-0.20 kg), although rabbit meat is in the same price range as chicken breast and other higher valued chicken parts.. ostrich and venison meat were thought to be almost devoid of.

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It is a subject I have learned to avoid. In our area a deer meat processor charges between $3-$4 per pound to grind and package deboned deer meat. It costs a lot more if they have to also process the whole deer. Accordingly, 50 pounds of meat could cost around $150. A pound of hamburger at Kroger costs $5.49, but I had very little overhead cost.