Dark Chocolate Pretzel Peppermint Bark Life's Ambrosia

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Using a fork, submerge each pretzel into the melted chocolate one at a time. Remove, then tap the fork on the side of the bowl to remove excess chocolate. Place the dipped pretzel onto a baking sheet lined with parchment paper. Add the crushed peppermint. Sprinkle with crushed candy canes, then repeat with the rest of the pretzels.

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slide 1 of 1. 'Tis the season for Dark Chocolate & Peppermint Pretzel Crisps. We've dipped our irresistibly crunchy Pretzel Crisps in a rich dark chocolate and sprinkled 'em with a flurry of refreshing peppermint candy pieces. Available in 4oz. Nutrition Facts & Ingredients. Amount Per Serving.

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Place the white chocolate and remaining 1 1/2 teaspoons coconut oil in a separate microwave-safe bowl and melt, following the same process above. Stir in the remaining 1/2 teaspoon peppermint extract. Dip half of the pretzels into the white chocolate, leaving one corner undipped.

Chocolate Peppermint Covered Pretzels {Perfect Gift}

Conveniently packaged in individual resealable bags, these are perfect for on-the-go snacking. Crispy pretzels + creamy dark chocolate + cool peppermint = the perfect holiday snack or treat. These seasonal favorites make unique hostess gifts, or holiday gift baskets. $29.99. (4 bags)

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Instructions. Place candy canes in a ziploc bag. Crush the candy canes using a rolling pin. Line a baking sheet with wax paper or silicone baking mat. In a microwave safe bowl, melt the chocolate in 30 second bursts in the microwave. Remove from the microwave and stir between each. Dip pretzels in the melted chocolate.

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Snack Factory Pretzel Crisps, Peppermint, Chocolate/White chocolate, 20 Ounce Girl Scout Thin Mints Pretzels 100% Real Dark Chocolate, 26 Oz. 2. $3500 ($17.50/Fl Oz) FREE delivery Nov 15 - 20. Or fastest delivery Wed, Nov 15. Only 10 left in stock - order soon.

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Preheat oven to 200°F. Line a cookie sheet with a parchment paper or a silpat mat. Line pretzels on cookie sheet in a single layer then top each pretzel with one square of the Hershey's bar. Bake in preheated oven for 4-5 minutes, just until chocolate is shiny and soft. Remove from oven and sprinkle with crushed candy canes.

Dark Chocolate Peppermint Pretzels My Sequined Life

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Dark Chocolate Peppermint Pretzels My Sequined Life

In a small bowl, melt the remaining semi-sweet chocolate chips with the coconut oil. Place the melted chocolate in a quart-sized zipper-topped bag. Snip a hole in 1 corner of the bag 1/4-inch wide, and then drizzle over the pretzels. Let the chocolate set before storing; store extras covered at room temperature.

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Using a fork to lift pretzel out of chocolate, tap on the edge of the bowl to remove excess and carefully place on a parchment lined cookie sheet. Sprinkle chocolate dipped pretzels with crushed candy canes or peppermint disks. As the chocolate cools and hardens the peppermint will stick firmly. Allow to fully cool.

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Once almost all the chips are melted, just keep stirring to melt the rest. After melted, stir in the peppermint extract and half of the candy canes. (steps 2-3) Pour the mint chocolate mixture over the pretzels and then use a spatula to help spread and cover all of the pretzels. (steps 4-5) Add the remaining candy canes over top of the pretzel.

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Set out several large parchment paper-lined baking sheets for the covered pretzels to go on, or place sheets of parchment paper on clean work surfaces. Add chocolate to a small saucepan set over very low heat on the stove. Meanwhile, melt the coconut oil in a small bowl. Quick 10-15 second bursts in the microwave work well for this.

Dark Chocolate Peppermint Pretzels My Sequined Life

Melt the dark chocolate in a heatproof bowl over a pot of simmering water, or in the microwave, stirring frequently until smooth. Dip each pretzel into the melted chocolate, coating about half of the pretzel. Lay the chocolate-dipped pretzels on the parchment paper. Sprinkle the wet chocolate with crushed peppermint candy.

Creative Snacks Dark Chocolate Peppermint Pretzels 8 oz each (1 Item

Dip and Drizzle. Dip each pretzel into the milk chocolate, add candy canes, then allow to set on parchment paper. Drizzle with the white chocolate and add more candy cane pieces. Let them set at room temperature until the chocolate is firm. Once set, enjoy immediately or transfer to an airtight container to store.

Dark Chocolate Peppermint Pretzels Carlie Petraitis

Instructions. Line a 10x15 baking sheet with parchment paper. In a medium bowl, microwave the chocolate in 30 second increments and stir between each until melted. Stir in the crushed pretzels and candy canes. Pour the chocolate mix over evenly over the parchment paper.

Dark Chocolate Peppermint Pretzels Carlie Petraitis

Directions. Line two half sheet pans with parchment paper, wax paper, or a silpat then set aside. Add the dark chocolate chips plus 1 teaspoon oil to a medium-size glass bowl then microwave for 2-1/2 minutes or until smooth, stirring halfway through. Add the peppermint extract then stir to combine.