Cheese and Charcuterie Board
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Using your largest board or platter, start by adding the cheese first. Some can be kept whole and others can be cubed or sliced, ready to serve. Add bowls of pickles and preserves. Place fresh fruit and charcuterie into any empty gaps. For visual interest, slice some of the fruit and place them in groups.
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Compile the Components. A charcuterie board is really just a combination of different elements placed side-by-side. To make assembly quick and easy, begin by preparing the individual ingredients first. This could include folding the meats, slicing the cheeses, and placing sauces in jars. Next, consider the flavor pairings that would best.
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9 / 10. Antipasto Platter. This abundant Italian spread of cured meat, cheese, marinated vegetables, and more is the ultimate way to kick off a meal. Go to Recipe. 10 / 10. Eid Grazing Board. This grazing board combines sweet and savory halal elements that are perfect for an Eid celebration.
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The Health meets Food team offers Culinary Medicine continuing medical education classes for medical professionals in Washington, DC as well as with partners across the United States, with locations varying by date. Each class costs $200.00 and CE credits are available for Physicians, Physician Assistants, Registered Dietitians, Pharmacists.
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Mullen is partial to a not-too-sweet one he makes with pickled raisins, pine nuts, and cauliflower. The pickled fruit helps cut through the richness of the meat, and the pine nuts add some crunch.
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In a medium bowl, whisk 1 egg white until frothy. Stir in ¾ cup brown sugar, 1 tbsp cinnamon, ½ tsp ground ginger, ⅛ tsp cloves, ¼ tsp salt, and 2 tsp vanilla extract. Add 1 pound (4 cups) pecans and stir to coat. Pour on to a baking sheet lined with parchment and spread into a single layer.
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1- First, you need a large board, you can grab an inexpensive one like this. Slate or stone boards will work as well. And if all else fails, a large platter will work (like I do when serving mezze .) 2- To begin placing things on your board, create an anchor right in the center.
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Instructions. Select your board, then add piles of cheese in different sections of the board as anchors. Add small dishes of honeycomb and jam. Fill the rest of the board with fruit, vegetables, nuts crackers, and candy. Layer and overlap when needed; step back to view the board from afar to spot any slim spots.
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Learn the easy steps for making a perfect cheese and charcuterie board, with lots of details about the best ingredients, tools and arrangement strategies.
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Using your desired cheeses, fruits, and other ingredients, fill in the gaps from one corner to the center, then around the edges. Repeat in all four quadrants. Layer and overlap when needed; step back to view the board from afar to spot any slim spots. Fill in the gaps with crackers, toasted baguette slices, and nuts.
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Using small dishes, bowls or cups of jams, mustards, cherries, and/or olives, fill in the larger holes. Then using your desired fruits, nuts, crackers, toasted baguette slices, and other ingredients, fill in the gaps. Layer and overlap when needed; step back to view the board from afar to spot any slim spots.
