Cucumber Cake Holy Cow! Vegan Recipes

Combine dry ingredients in a bowl. Grate cucumber or process for a few seconds in blender (I use the Monsieur Cuisine cooking machine). Add applesauce and rest of liquid ingredients to the cucumbers and stir. Mix moist and dry ingredients together and pour into bread pan. Bake for 50-60 minutes.

Cucumber Cake Zayka Ka Tadka

Instructions. Preheat the oven to 170C/325F. Lightly grease 2 x 7in cake tins, 3 x 6in tins, or one 9 inch round cake tin. Wash and leave the skin on the cucumber and de-seed it by cutting it in half lengthways and scraping the seeds out with a teaspoon. Cut into chunks and puree until smooth.

Cucumber cake recipe

Find and save ideas about cucumber cake design on Pinterest.

Cucumber Cake Recipe Indian Food Freak

Mix all dry ingredients together in a large mixing bowl. 2. Add eggs, oil, and yogurt and mix thoroughly with beater or by hand. Batter will be somewhat stiff. 3. Add cucumber and any optional nuts or raisins. Stir thoroughly to mix. 4. Spread in a 9 by 13 greased baking pan.

Saji Cucumber Cakes

Instructions. roast the rava/sooji/semolina till fragrant. keep aside. take the cardamoms in a mortar-pestle and powder them. discard the peels and keep the cardamom powder aside. rinse and peel the yellow cucumber. slice the cucumber and remove the seeds. if using regular cucumber, then no need to remove the seeds.

Cucumber Bread/Cake Apron of Grace Sweet recipes, So yummy recipes

Preheat oven to 325°; grease and lightly flour a 13"x9"x2" baking pan (or two smaller pans) Wash, peel and coarsely shred cucumbers into a colander. Apply light pressure to the shredded cucumbers, squeezing out additional moisture until the cucumbers are moist, but not overly drippy.

Cucumber Cake Holy Cow! Vegan Recipes

Home-grown cucumber harvest. Image: Kathryn Hawkins. Makes 1 x 18cm cake. Ingredients . 90g dairy-free margarine; 140g caster sugar; 100g plain dairy-free yogurt (I used coconut) 150g gluten-free self-raising flour blend (I use Doves Farm) 50g ground almonds; 1 tsp gluten-free baking powder; 1/4 tsp xanthan gum or 10g ground arrowroot; 125g.

Cake Cucumber

Instructions. 1. Preheat the oven to 170C/325F. Lightly grease 2 x 7in sandwich tins or a 9 inch round cake tin. 2. Leave the skin on the cucumber and deseed it by cutting it in half lengthways and scraping the seeds out with a teaspoon. Cut into chunks and puree until smooth.

Cucumber Cake Holy Cow! Vegan Recipes

a) Steaming. You can steam this cake in a steamer, idli cooker or pressure cooker. Grease a steel container, spread the cake batter evenly. Add water to the base of the steamer or pressure cooker. Place a stand/trivet inside. Keep the steel container on the trivet. Remove the whistle/weight if using a pressure cooker.

FileCoffee and cake (8400386474).jpg Wikimedia Commons

STEP 4. Scoop the mixture into the bowl with cucumber. Take a side of the saran wrap and gently fold until all sides meet at the middle top. Once the cucumber cake is in an oval shape, place in the fridge for an hour to set. STEP 5. Take out of the fridge and gently unwrap the top of the cake form the saran wrap.

goodyfood Steamed Cucumber Cake

In a skillet over low heat, melt butter. Add cream of wheat and spices. (If you are using unsalted nuts in this recipe, add a pinch of salt to the cream of wheat.) Turn heat up to medium. Stir together and lightly toast for about 3 minutes. Remove from heat. In a medium bowl, combine the grated cucumber, oil, egg, and sugar.

Go Green Steamed Cucumber cake

Mix the cake batter: Sift the flour and baking powder into a bowl. Add ⅓ of the flour mixture to the creamed butter/sugar and beat. Beat in ⅓ of the pureed cucumber. Repeat until both the flour and cucumber mixtures are used up. Bake and cool: Divide the mixture between the cake pans and spread evenly to the edges.

BON APPETIT Cucumber Cake Fresh from the Oven

Finely chop in food processor or grate by hand. Beat eggs until light. Add oil, sugar, cucumbers and vanilla. Blend flour, salt, cinnamon, nutmeg, soda and baking powder and add to egg mixture. Pour into prepared dutch oven. Bake at 350 degrees for 30-35 minutes or until cakes springs back when pressed in center.

FileBirthday Cake with 2.jpg Wikimedia Commons

Preheat oven to 350 degrees F. In a large bowl mix eggs, vegetable oil and sugar together with hand mixer. Add grated cucumber, vanilla and lemon juice. Stir with spoon to combine. Add flour, baking soda, salt, baking powder, nutmeg and cloves to bowl. Continue to sir with spoon.

Cucumber Cake Holy Cow! Vegan Recipes

Over high heat, steam the Tavsali for about 30 minutes. Turn off the flame and let the Tavsali remain in the steamer/cooker for 10 minutes. Open the steamer/cooker and check if the Tavsali is cooked. Insert a toothpick or a small sharp knife blade into the Tausali and remove. The knife blade/toothpick should be clean.

FileCranberry Coffee Cake, October 2009.jpg

Wash and dry the cucumber, leaving the clean skin on. Slice into thin cubes and puree in a blender. Zest half a lemon and set aside the zest for the batter. Squeeze half the lemon juice into the pureed cucumber. In a mixing bowl, combine the zest with the butter and sugar. Add the vanilla and the eggs. Beat until smooth.