Watermelon Blueberry Feta Salad The Girl Who Ate Everything

Blueberry Summer Salad Blueberry Cucumber Summer Salad

Instructions. Wash the lettuce and let dry. Make sure the lettuce is dry before adding to a large bowl or platter. Toss lettuce with salt & pepper. Mix half of the cucumbers and blueberries in with the salad. Put the rest of the cucumbers and blueberries, along with the feta cheese on top of the salad. Sprinkle top lightly with salt and pepper.

Watermelon Blueberry Feta Salad The Girl Who Ate Everything

Salad. 1 English cucumber chopped. 1 cup fresh blueberries. 1 cup pomegranate arils. 1/2 cup scallions. 4 ounces fresh goat cheese crumbles. 1 tablespoon chiffonade fresh mint leaves.

Fresh Corn Salad {With Blueberries!} Two Peas & Their Pod

Wash and peel the cucumber, if desired. I prefer to leave half the skin on, peeling away every other strand for a pinwheel effect. With a sharp knife, cut the cucumber in half lengthwise. With the tip of a spoon, scrape out the seeds, then dice the cucumber. In a large bowl, toss the cucumber, blueberries, scallions and Italian parsley.

Minted Watermelon, Cucumber, and Blueberry Salad Recipe for July 4th

With a sharp knife, cut the cucumber in half lengthwise and scrape out the seeds with tip of a spoon.; Cut into thin slices. In a large bowl, toss cucumber, blueberries, scallions and cilantro. In a small bowl, whisk the olive oil, lime juice, and salt and pepper.

Watermelon and Blueberry Salad with Feta Wholesomelicious

Just some chopping and one bowl required! Wash and dry all produce. Finely dice cucumbers, peaches, jalapeño, red onion, and julianne the basil leaves. Add all of the fruit and vegetables to a mixing bowl. Add crumbled goat cheese, the juice of one lime, and hot honey. Toss lightly.

Cranberry Blueberry Spring Mix Salad with Blueberry Balsamic Dressing

Instructions. In a large bowl, gently mix together the fresh corn, onion, and basil. In a small bowl, whisk together the oil, vinegar, and honey. Pour the dressing over the corn mixture and mix well. Gently stir in the blueberries and fresh basil. Serve immediately. Salad will keep 2 days in the refrigerator.

Blueberry and Farro Salad Delish Knowledge

Prepare all ingredients: rinse and drain the blueberries, and chop the cucumbers into chunks about 3/4 inch in size. Chop the fresh herbs and in a jar or small bowl whisk the dressing ingredients together. Step 1. Combine salad ingredients. Place the blueberries, cucumbers, and feta cheese in a bowl. Step 2.

Watermelon, Cucumber and Blueberry Salad My Imperfect Kitchen

Instructions. Place the almonds in a nonstick skillet over medium heat. Stir in the sugar or honey and cook, stirring often, until the sugar melts and coats the almonds - about 4-6 minutes. Be careful to watch closely and not allow them to burn. Transfer the almonds to a large piece of parchment paper to allow them cool.

TomatoCucumberBlueberry Salad LindySez Recipes

Slice cucumber into bite size pieces and add to bowl along with blueberries and sliced almonds. Gather fresh mint leaves into a stack, roll tightly together, and slice into long, thin ribbons. Add to bowl with other ingredients and set aside. In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper.

Blueberry Summer Salad Blueberry Cucumber Summer Salad

Instructions: Cut the cucumber in half, lengthwise. With the tip of a spoon, scrape out the seeds. Cut into thin slices. In a large bowl, toss cucumber, blueberries, scallions. In a small bowl, whisk the olive oil, lime juice, cilantro, salt and pepper. Pour liquid mixture over cucumbers and toss to combine. Sprinkle feta on top and gentle toss.

Blueberry Summer Salad Blueberry Cucumber Summer Salad

Toss the watermelon, cucumber and blueberries together in a large bowl. Add mint leaves, lime zest and juice. Stir gently to combine. Chill at least 30 minutes. Serve fruit mixture topped with a sprinkling of feta cheese. Tried this recipe? Let us know how it was! Summer Salad. A light and refreshing watermelon, cucumber and blueberry salad!

Blueberry & Cucumber Salad with Feta Healthy Journey Cafe

Cut the watermelon into bite sized pieces or scoop it out with a melon baller. Add to a large bowl. Dice the cucumber into bite sized pieces and add to the watermelon. Add the blueberries to the salad. Cube the feta cheese into 1/2 inch pieces and add to the salad bowl. Whisk the dressing ingredients in a small bowl.

Blueberry Strawberry Salad A Farmgirl's Kitchen®

4 - 5 large vine ripened tomatoes diced; 1 - 2 cucumbers peeled, seeded and cut into quarters then sliced; 1 cup fresh summer blueberries; 6 - 8 large leaves basil cut into a chiffonade; Splash each balsamic vinegar and extra virgin olive oil use the best quality you can; Pinch salt and grind of black or white pepper

The Bare Midriff Blueberry Cucumber Salad

Add to a mixing bowl, along with berries and red onion. In a small bowl, combine lime juice, honey, oil, salt and pepper. Pour over the cucumber/blueberry mixture then refrigerate about 15 minutes. Just before serving, toss in mint and stir to combine. Sprinkle with Feta.

Fresh Corn, Cucumber and Blueberry Salad

Dressing. In a large bowl combine cucumbers, blueberries, red onion, Feta cheese and basil. In a small bowl, whisk together oil, vinegar and honey until well combined. Pour the dressing over the salad and toss to coat. Season with salt and pepper to taste. Serve immediately or refrigerate until serving.

Cucumber & Blueberry Salad with Feta Blueberry salad, Summer salads

Transfer the almonds to a piece of parchment paper to let them cool. Break them into pieces if they are clumped. In a large bowl, toss the greens with a generous pinch of salt and pepper. Sprinkle on the blueberries, cucumbers, green onions and parmesan cheese. Add the almonds on top.