Tabasco vs. Sriracha — InDepth Nutrition Comparison

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Crystal, Texas Pete's, Frank's RedHot, and Tabasco. All of these hot sauces contain more vinegar than they do water, which means they taste just as acidic as they do spicy.Vinegar-based hot.

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Crystal Hot Sauce is a Louisiana-style hot sauce made from cayenne peppers, vinegar, salt, and MSG. It is milder than Tabasco (approximately 1,000-5,000 Scoville heat units). Tabasco is a brand of hot sauce made from tabasco peppers (Capsicum frutescens), vinegar, and salt. It is milder than sriracha (approximately 2,500-5,000 Scoville heat.

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Crystal. Sodium: 135 mg Ingredients: aged red cayenne peppers, distilled vinegar, salt.. As with the Grace hot pepper sauce, we like the simple, wholesome ingredients. But Tabasco edges Grace out by an inch because it only has 35 milligrams of sodium. The #1 best hot sauce is…Melinda's Original Habanero Hot Sauce. Sodium: 80 mg

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I tried 10 different red pepper-based hot sauces — Louisiana, Tabasco, Cholulua, Texas Pete, Taco Bell, Tapatio, Valentina, Red Clay, Crystal, Frank's — and there was a clear winner.

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It's actually a pepper sauce. There are only three ingredients in Crystal: aged red cayenne peppers, distilled white vinegar, and salt (basically, it's a health food), while Tabasco on the other.

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And indeed, Crystal is one helluva hot sauce. The pure, simple condiment contains only aged cayenne peppers, distilled vinegar, and salt, the combination of which delivers a deep pepper flavor with decent, but not daunting, amount of heat. 3. Yellowbird Habanero Hot Sauce. Yellowbird Foods. Spice rating: Reeeeal hot.

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Crystal hot sauce is more versatile and can be used in a wider range of dishes, while Tabasco is better suited for spicy dishes or as a condiment. Overall, crystal hot sauce and Tabasco are both great hot sauces, and which one you choose will depend on your personal preference and the type of dish you are making.

Why I love Crystal Hot Sauce Burnt My Fingers

Crystal hot sauce is much hotter than Tabasco, with a Scoville score of up to 10,000,000 SHUs. Tabasco, on the other hand, has a Scoville score of just 30,000 SHUs. This means that Crystal hot sauce is much more potent and can be used to add more heat to a dish. Third, the consistency of each sauce is different.

Tabasco vs. Sriracha — InDepth Nutrition Comparison

Tabasco has a unique flavor that's a bit more intense. It's made with a blend of peppers and vinegar, and it has a bit of a fruity taste to it. Finally, the consistency of the two sauces is different. Crystal Hot Sauce is a bit thicker and more syrupy, while Tabasco is a bit thinner and more watery. This makes Tabasco a great choice for.

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Crystal also has a more prominent dark chile flavor, and a slightly subdued vinegar profile compared to Tabasco. This can oddly make it seem less spicy at first, before the chile heat begins its.

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The name just stuck.". Crystal hot sauce was started in 1923 by Pepper's grandfather, Alvin Baumer, a descendent of German immigrants who came to New Orleans after the Civil War. As a young.

Why I love Crystal Hot Sauce Burnt My FingersBurnt My Fingers

Crystal hot sauce is made from red pepper flakes, while Louisiana hot sauce is made from chili peppers. This gives Louisiana hot sauce a hotter, spicier flavor than Crystal hot sauce. Another difference between the two is the level of heat. Crystal hot sauce has a medium level of heat, while Louisiana hot sauce has a hotter, spicier flavor.

Aerial view of the midXX Villahermosa Tabasco Mexico, Aerial View

Although regular Tabasco sauce only ranks at 400 SHU, Tabasco Green Sauce hits 1,000 SHU, Tabasco Pepper Sauce hits 3,500, and the Tabasco brand 'Habanero Sauce' gets up to 8,000 SHU.. Crystal Hot Sauce: 4,000 SHU. Via: Thrillist. There's a long-standing feud between "Louisiana" Hot Sauce and Crystal Pure Louisiana Hot Sauce over which is.

Crystal vs Tabasco r/hotsauce

Why I love Crystal Hot Sauce. Posted on August 30, 2014 by Burnt My Fingers. Do the math: 12 oz of Crystal for $2.49…. Do a web search for "Crystal vs Tabasco" and you'll find lots of Louisiana stories about how one po-boy restaurant uses one, another the other as a matter of personal preference. Buy two bottles and try them side by.

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Crystals is pepper forward and more like traditional hot sauces. It goes much better with things like Fried Fish, Jambalaya, PoBoys, etc. (It also goes great on everything Tabasco is great on. It's a great all-purpose sauce.) Louisiana, Cajun Chef, Trappey's are all like Crystals, but I prefer Crystals because you can taste the better quality.

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Crystal has a deep, almost smoky pepper flavor. You taste that intense pepper flavor first, the heat second, and then the vinegar and saltiness come into play. Sipping spoonfuls of the raw stuff, Crystal becomes strangely addictive! The explanation is clear when you look at the ingredients. Crystal's first ingredient is "aged red cayenne.