Photo of Christmas pudding with brandy custard Free christmas images

Photo of Serving delicious fruity Christmas pudding Free christmas images

Fill your 2 pint bowl with the mixture. It should leave about 2 cm clear from the top. Place the lid on tight and put it in your slow cooker. Fill the slow cooker pot up ¾ up the outside of your pudding bowl with just boiled water. Put the slow cooker lid on and set on Low for 12 hours.

Christmas pudding Recipes Made Easy

In this video, I show you how to make a super delicious slow cooker Christmas pudding. It's fruity, packed with spices, and one super tasty dessert. Recipe:.

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Beat eggs and sugar till light and fluffy add fruit and sour cream sift flour nutmeg and bicarbonate soda all in and put into well greased pudding bowl ( I used a 2 ltr Pyrex bowl ) cover with baking paper and then alfoil put in slow cooker and add water till it comes half way up the outside of bowl. Put tea towel under the lid and cook on high.

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Place a circle of baking parchment directly on top of the pudding, then add another layer across the top. Secure this with string or a rubber band. Put the Christmas pud into the slow cooker, and add enough boiling water to come about two thirds of the way up the sides. Put the lid and on set to High, for about 6 hours' cooking time.

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Get ahead. Make the pudding up to the end of step 5 up to 3 months ahead. Store in a cool dry place then reheat as per step 6. Put all of the dried fruit, glacé cherries, orange zest and juice, amaretto and brandy, sugar and spices in a large bowl. Mix well to combine, cover and set aside overnight or up to a couple of days ahead.

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Place the bowl in the slow cooker and fill it with boiling water to reach approximately 4 cm from the top (around 2/3rds of the bowl should be sitting in the water). Set to low for 9 hours. Note: ceramic pot slow cookers may take longer. The pudding will be cooked when it is slightly risen, and has a glazed dark brown top.

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Add the almond extract and rum to the eggs. Pour the egg mixture and the melted butter over the bread mixture. Gently fold everything together. Put it into the buttered crock pot and turn it on high for 1 hour. After the 1st hour of cooking, turn the crock pot down to low and cook for 5-6 hours.

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Step 2 Using a wooden spoon. beat in the egg and cream into the soaked fruit, then add the butter and remaining dried ingredients and stir until combined. Step 3 Lightly butter a 1 litre pudding.

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Pour the boiled water into the slow cooker so it comes up to 5cm from the top of the basin. Set the slow cooker to low and leave for 8-9 hours. You can also do it as 4 hours on medium and 3 hours on high. When it is cooked the Christmas pudding should have risen slightly and have a darker top.

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Place the pudding in your slow cooker and pour in boiling water from the kettle upto 1-2 inches from the rim of the pudding basin. Put the lid on and cook on low for 8 hours. When cooked remove from the slow cooker and cool to room temperature. Replace the grease proof, foil and string then store somewhere cool and dark until Christmas Day.

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Spoon the Christmas pudding mixture into the basin. Cut a large circle of parchment paper about 30 centimetres diameter. Make a pleat in the middle then tie it around the rim of the basin. Place the basin in the slow cooker and pour boiling water from a kettle to come two thirds up the sides. Cook for 13 hours on high.

Slow Cooker Christmas Pudding Recipe by Morphy Richards Crockpot

1 cup raisins. 1 cup dried plums. 1/2 cup dried candied fruit mix. Instructions: Coat inside of Crockpot™ slow cooker with nonstick cooking spray. Combine milk and eggs in large bowl. Add bread; set aside to soak. Combine flour, brown sugar, cinnamon, baking soda, cloves and mace in large bowl. Add orange juice and vanilla; stir until smooth.

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Cook on Low for: 650ml (1.1 imperial pint) - 8 hours 900ml (1.6 imperial pint) - 9 hours 1.75l (3 imperial pint) - 10 hours Halfway through, check the water level and top it up with boiling water if it evaporates. When the pudding has cooked, remove it by the handle from the slow cooker. Remove the foil and parchment.

Photo of Delicious fruity Christmas pudding Free christmas images

17.5 Hours Slow Cooked Christmas Pudding. This slow cooker Christmas pudding recipe is the safest, easiest and most effective way to steam a pudding; a standard slow cooker will comfortably fit a 2L pudding bowl. A great addition to your Christmas menu, serve hot with lashings of brandy sauce.

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Remove the bowl from the crockpot and allow to cool for two hours before unwrapping the pudding. Place a plate under the cooking bowl, turn it over, and allow gravity loosen the pudding onto the plate. Wrap the pudding in aluminum foil when fully cooled. Store in an air-tight container for 4 to 6 weeks prior to eating.

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Combine dried fruit, mixed peel and rum in a large bowl. Cover and set aside overnight. Choose a heatproof bowl or pudding basin of around 7-8 cup capacity that will fit in your slow cooker. Alternatively use 2 smaller bowls. Grease the bowl or basin with butter and line with microwave proof plastic wrap.