Crockpot Candy is an easy recipe loaded with peanuts, almond bark, and

Sweet and Salty Crock Pot Candy

Pour the pecans into the bottom of your crockpot, & drizzle with the egg white mixture. Using a fork, stir it all together to evenly coat the pecans. Sprinkle the cinnamon sugar mixture over top & stir with a fork until all the nuts are evenly coated with sugar. Cook on low for 3 hours. Stir every 20 minutes with a fork.

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Pour pecans into the bottom of the crock pot and add salt. Layer chocolate chips, German chocolate bar, and white almond bark over nuts. Cover and cook on LOW for 1 hour. Remove the lid, and stir the candy. Cook for ONE additional hour, stirring every 15 minutes. Line the countertop with waxed paper.

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Mix together sugar, brown sugar, cinnamon and salt in a large bowl. In a separate bowl whisk together the egg white and vanilla until frothy. Add the pecans and coat thoroughly. Add the Cinnamon sugar mixture to pecans and thoroughly coat pecans. Spray crock pot with non-stick spray. Pour in pecan mixture.

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Spray Slow Cooker with Non Stick cooking spray - Spray the crock pot with non-stick cooking spray and then add the pecan mixture to the crock pot. Cook candied pecans - Cover and cook on low for 3 hours, stirring every 30 minutes. Stir in Water - Stir the water into the crock pot for the last 30 minutes of the cook time to make the outer.

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Whisk or beat the egg white until it becomes light and fluffy. Add the pecans and stir to combine. Add the white sugar, brown sugar, ground cinnamon, and salt. Stir to coat all of the nuts. Transfer the nuts to the bowl of your slow cooker and spread out in an even layer. Place the lid on the slow cooker and set to cook on low for two hours.

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Instructions. Place pecans in a greased 6-quart or larger slow cooker. In a bowl beat the egg whites and vanilla until frothy. Pour on top of pecans and stir. Add brown sugar, granulated sugar, cinnamon, salt, and cayenne to slow cooker and stir to combine. Cover and cook on LOW for 3 hours, stirring every 20 minutes.

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In a medium sized bowl add the egg whites and vanilla together and whisk until frothy, 1-2 minutes. Add in the pecans. Add in the sugar, brown sugar and cinnamon. Spray the inside of the crockpot with canola oil spray. Add the pecan mixture to the slow cooker on low for 3 hours.

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In a large bowl, combine egg white and vanilla extract. Whisk together until mostly combined. Add pecans, granulated sugar, brown sugar, and cinnamon. Stir well to coat pecans. Pour pecan mixture into crockpot. Cook for 2 hours on low, stirring every 40-50 minutes. Add water and stir.

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Step 1 In a medium bowl, whisk together sugars, cinnamon, cloves and salt. Set aside. Step 2 In another medium bowl, combine egg whites and vanilla. Whisk until frothy. Step 3 Spray slow-cooker.

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Spray the slow cooker with non stick cooking spray and then add the pecan mixture to the crock pot. Cook the pecans. Cover and cook on low for 3 hours, stirring every 30 minutes. Stir the water into the crock pot for the last 30 minutes of the cook time to make the outer shell nice and crunchy. Allow the pecans to cool.

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Arrange the pecans in a single layer at the bottom of a slow cooker. Break the chocolate and white chocolate almond bark into pieces, and arrange them over the pecans. Then, add the chocolate wafers. Cook. Cover the slow cooker, and cook on low heat until the chocolate begins to melt, stirring occasionally. Combine.

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In a small bowl, mix the sugar, brown sugar and cinnamon well. In a separate bowl, whisk the egg whites and vanilla together until frothy, approximately 1-2 minutes. Coat the inside of the slow cooker with cooking spray. Place the pecans in the slow cooker and pour the egg white and vanilla mixture over the pecans. Stir to ensure an even coating.

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Instructions. Prepare the slow cooker with cooking spray and turn on low. Place the pecans in the slow cooker. Mix together sugars and seasonings. Set aside. Whisk together egg whites and vanilla. Pour over pecans and stir in to coat. Sprinkle the sugar mixture over the nuts and stir well to coat.

Crockpot Candy is an easy recipe loaded with peanuts, almond bark, and

Crockpot Candied Pecans. In a large bowl, mix together sugar, brown sugar and cinnamon. Set aside. In a separate, bowl whisk together egg white and vanilla until it becomes a little frothy. Place pecans into a slow cooker prepared with cooking spray. ( I used a 4.5 qt crockpot for this single batch).

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Place pecan halves into a 4qt or larger crockpot and pour the egg white mix over the top. Stir. Pour the sugar mix over the moistened pecans and stir to coat. Cover and cook on low for 3 hours. Opening to stir every 30 -45 minutes. After 3 hours remove the pecans from the crockpot and spread out on a baking sheet to cool.

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In a medium-sized bowl, add the sugars, cinnamon, nutmeg and salt, stir until combined. Set aside. Put the pecans in a large bowl, pour over the eggs white and vanilla mixture. Stir until the pecans are evenly coated. Pour over the sugar mixture and stir until the pecans are coated. Spray the slow cooker with non-stick spray or coat the bottom.