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Step 4. Assemble the waffles. Put a small dollops of wasabi into the waffle crevices if you like, then top the waffles with the tuna mixture. Sprinkle sesame seeds on top of the tuna. Drizzle on kewpie mayonnaise and additional sriracha, if you like. Add on the diced cucumber, sliced green onion, and nori sheet crumbles. Enjoy!

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Crispy sushi waffles! Turn your rice into a waffle with a waffle maker :)Recipe here: https://lookcatchu.com/sushi-waffle/-----📦 P.

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Instructions. Make the Chinese sausage fried rice. Heat a wok over medium-high heat, then add the oil. Once the oil is shimmering, add the garlic and cook for 30 seconds until fragrant. Add the lap cheong and peas, and stir-fry until heated through, about 2 minutes.

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Nobu's Spicy Tuna with Crispy Rice goes for around $32 at most of Nobu's locations including Los Angles, NYC and Dallas. The dish is fairly simple—six crisp skewers of white rice with a dish.

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The next part is a bit tricky because the timing for leaving the rice in the waffle maker depends on your waffle maker, as well as the level of crunch you want for your rice waffle.. It was suggested to cook until the rice was brown/crispy, but unfortunately, the rice was too hard for consumption my first time around. And truthfully, even.

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Once the rice is cooked, spread it evenly onto a waffle maker that has been preheated and sprayed with non-stick cooking spray. Close the lid and cook the rice for about 5-7 minutes, or until it's golden and crispy. Once it's done, carefully remove the crispy rice from the waffle maker and enjoy it on its own or as a delicious side dish.

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Chop cucumber, scallions, and avocado, and set aside. Measure out a half cup of steamed white rice, and mix with sesame oil. Roll rice into a tight ball, and press into greased waffle iron. Let.

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A cross between sushi and crispy rice, the viral sushi waffles of TikTok use cooked sushi rice that's been crisped up in a waffle maker on the highest heat setting. The rice is typically seasoned.

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How to Make a Leftover Fried Rice Waffle. Preheat your waffle iron. I use our round waffle maker and it makes one (6.5-inch wide) waffle. In a bowl, stir together the leftover fried rice, beaten egg and soy sauce until well combined. Spray the heated waffle iron on both sides so the waffle doesn't stick.

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How to Make the Ultimate Crispy Rice Waffle at HomeThis recipe is perfect for anyone who loves a crispy and savory breakfast. The crispy rice waffles are mad.

2016 Household Waffle Machine Mini Waffle Maker Home Waffle Maker

Heat a small waffle maker & grease with cooking spray. Fill the waffle maker with half of the rice mixture, and cook in the waffle maker until golden brown and crispy. Repeat with the other half of rice and set the rice waffles aside. In a large bowl, combine tuna cubes, 1 tablespoon rice wine vinegar, soy sauce, sriracha, and honey. Mix well.

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Warm up the fried rice in the microwave or stove. While the rice is still warm, whisk together rice, soy sauce, sesame oil, and eggs in a bowl. Spray waffle iron with oil spray and heat. Place a large scoop of rice batter onto the waffle iron, close, and cook until browned. Repeat until all batter is used.

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Cuisinart WMR-CA Round Classic Waffle Maker. $29.92. Amazon. Buy Now. Save to Wish List. Waffling sticky rice is pretty straightforward — you just pop the rice into a waffle iron and cook. "The interior retains its chewy texture," she explains in the caption. "But the outside gets all hot & crispy in the most spectacular way.". She.

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42 Likes, TikTok video from Jyothi (@thefriendlyepicurean): "I made the viral waffle maker crispy rice recipe and it's as delicious as it looks! #crispyrice #wafflemaker #wafflemakerrecipes #avocado #veganrecipe #cookingtiktok #sriracha #jalepeno". Vegan waffle maker crispy rice original sound - Jyothi.

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Instructions. Toss salmon, soy sauce, and sesame oil in a bowl. Mix and refrigerate as you prepare the other ingredients (Note 1). Press 1/2 cup of sushi rice in a 4-inch waffle maker (Note 2), letting it cook for 7-8 mins until crisp (Note 3). Place 1 tbsp of diced cucumber on the rice waffle, along with 2 tbsp of shoyu salmon poke, and top it.

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Directions. Preheat a waffle maker. Add the rice to a large mixing bowl. Anywhere between 1.5 to 2 cups will work well, so use what you have on hand, and use closer to 2 cups if you want a a higher rice to other ingredients ratio. Slice or chop the green onions, as you prefer. If using the imitation crab meat, tear the chunks into smaller.