Crispy Accordion Potatoes (On A Stick) Alphafoodie

Cut potato on one side. Flip the potato slices over and cut the other side diagonally to create an accordion shape. Immerse potato slices completely in a large bowl of cold water and let sit for 20 minutes. Drain water and pat potatoes dry using a paper towel. Place potato slices in the air fryer basket in a single layer.

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Air Frying. Place your potatoes in a single layer in the air fryer basket. Set the air fryer to 350°F (175°C) and cook for about 30-35 minutes. Halfway through, give them a flip to ensure even crispiness. Place your potatoes in a single layer in the air fryer basket and cook for 35 minutes.

Crispy Accordion Potatoes (On A Stick) Alphafoodie

Step 3: Bake the potatoes on a stick. First, lightly pull the potato accordions apart and twist on the skewer. Then, brush/spray with a little olive oil and optionally sprinkle some salt and bake in the oven for around 40 minutes at 350ºF/175ºC flipping once halfway.

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Starting from one end, slice the potato thinly vertically. Flip the potato. Slice again diagonally. Repeat with the remaining potatoes. Arrange potatoes in a single layer on a baking tray. Brush with garlic butter mixture on both sides. Bake for about 40 minutes or until the potatoes get crispy edges and golden center.

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Preheat the oven to 400°F. Peel and cut the potatoes into long, oblong strips. Place the potato between two skewers so that you can make your cuts, but not all the way through. Make diagonal cuts in the potatoes close together (cuts should be ¼" or less) Flip it over, and cut diagonal slices halfway through.

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Carefully stretch out the potatoes to show the accordion-like design. Place the accordion potatoes in the air fryer, spray the exterior with oil, and bake at 180°C or 356°F for 20 minutes. Add extra flavor with your favorite sauce, such as ketchup or hot sauce.

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Place your potatoes on the pan and brush with your seasoned butter. 8. Flip each slice over and brush the other side as well. Try to gently pull the accordion pleats of your potato slices apart a bit to get butter in between them. Bake at 425°F for about 12 to 15 minutes, or until the bottoms are getting crispy. 9.

Crispy Accordion Potatoes (On A Stick) Alphafoodie

INGREDIENTS 3 potatoes Salt Olive oil Paprika 1 clove of garlic Pepper Lemon (zest) METHODPeel the potatoes. Then, cut the ends of the potatoes. Place the po.

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STEP 1: Gather the ingredients for your accordion potatoes. Preheat the oven to 400°F and line your baking sheet with parchment paper. STEP 2: Wash the potatoes under running water, then scrub them with a vegetable brush to remove any hidden dirt. Rinse them again and pat dry with a paper towel before peeling.

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Peel the potatoes. Then, cut the ends of the potatoes. Cut the potato lengthwise into 1/4 - 3/8 inch slices. Do not cut larger than 1/2 inch. Larger slices are slightly harder to manipulate and also do not get as crispy when baked. Place the potato horizontally. Place the skewer on both sides of the potato.

Crispy Accordion Potatoes (On A Stick) Alphafoodie

Step 2. Peel the potatoes and cut the ends off to square them up. Use a sharp knife to cut the potato slice lengthwise into 1/4-inch slices to create rectangles. Cut thin slices because thicker slices won't get as crispy.

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Leave the potatoes to soak for a minimum of 2 hours or place in the fridge to soak overnight. When you're ready to cook, preheat the oven to 350ºF/175ºC (with fan). In a medium bowl, mix together the cornstarch, smoked paprika, dried parsley, garlic powder and black pepper. Remove the potato skewers from the water and shake off any excess.

Crispy Accordion Potatoes (On A Stick) Alphafoodie

Flip the potato over and cut diagonal lines all the way across. Pierce a skewer through and carefully fan out the slits. Soak in cold water for up to two hours, then pat dry with a paper towel.

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Step 10: finally, place the hasselback waffle potatoes on a baking tray lined with parchment paper.Brush each side of the potato with the herbed garlic butter mixture. Bake in the pre-heated oven, flipping halfway through, for 30-40 minutes, or until golden-brown and crisp.

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First, slice the potatoes lengthwise into ovals that are about a quarter- to a half-inch thick. Next, take one of the potato slices and lay it flat on the cutting board in front of you. Line up the two skewers so that there's one positioned against each long side of the potato. Using a sharp chef's knife, carefully make diagonal cuts in the.

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Soaking the potatoes in hot water a second time. Step 4 - Preheat oven to 200C/400F and line a baking tray with parchment. Drain and pat dry the potatoes on the skewers. Mix the butter, oil and garlic powder together. Brush over the potatoes on both sides and bake for 25 minutes.